Fri. Sep 26 2025

Channel Fish, High Liner and Trident Share $84 Million Alaska Pollock Award from USDA


Quebec Lobster Storage Facility Destroyed in Fire; 350,000-Pound Capacity Lost


Whale Entanglements Rose to 95 in 2024, Only 11 Released Successfully


EU Steps Up Russian Seafood Imports Amid Tensions


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Skipper Otto Expands Home Delivery of Wild, Sustainable Seafood Across BC and Alberta


P.F. Chang's Expands Menu With New $8.99 Cocktail Collection, Sushi Rolls & Garlic Noodles  


Seafoodnews.com Summary Friday, September 26


Thu. Sep 25 2025

ANALYSIS: China Boosts Coldwater Shrimp Imports, New Supplier Patterns Emerge  


AI, Data, Agile Partnerships to Be Strategic Focuses in Next Decade, Says Agri-Food Americas Panel


FDA Expands Cs-137 Detention to Indonesian Spice Supplier; Shrimp Recalls Continue


US Commodity Markets Brace for More Extreme Weather and Hurricane Activity – Agri-Food Americas 2025


Tariffs Torching US Container Imports: Analyst


NY-Based Lee K of NY Recalls 57-Ounce Stewed Kimchi with Mackerel Over Undeclared Milk and Shrimp


Freshr Sustainable Technologies, Mitsubishi Announce Agreement to Combat Global Food Waste


Red Lobster Partners With SoundHound AI To Power Phone Ordering Across All Locations


ALDI’s Moritz Konz Joins GSA’s Board of Directors


NAIA: Political Leaders Must Commit Now to Withdraw from Proposed National Marine Conservation Area  


Seafoodnews.com Summary Thursday, September 25


Wed. Sep 24 2025

ANALYSIS: Tight Supply Pushes Norwegian Cod Prices Toward Highest Level in 20 Years  


Nova Scotia Approves 10-year Renewal for Cooke’s Kelly Cove Salmon License


Iceland’s Brim Acquires Fish Oil Maker Lysi for $250 Million


Japan: Frozen Cod Imports from January to July Fell 67%; Prices Soared, Mainly Due to Russian Fish


The Retail Rundown: Fall Promotions Highlight Beef Roasts, Pork Ahead of October  


2025 Fat Bear Week is Here! Let the Viewing — And Voting — Begin!


CSI Launches Partner Program to Elevate Certified Seafood in Global Markets


Cousins Maine Lobster Expands Its SoCal Footprint with Ventura Launch


USDA Refines SNAP Requirements


Trade, Debt and Demographics Shape Next Era of Agricultural Policy – Agri-Food Americas 2025


Seafoodnews.com Summary Wednesday, September 24


Tue. Sep 23 2025

ANALYSIS: Tight Supplies and New Trade Headwinds Raise Stakes for 2025–26 Mahi Season  


SE Alaska Economy "Relatively Strong" but Leaders "Losing Confidence" In Federal Government  


Japan: July Chilean Coho Imports Plummet 80%, Russian Sockeye Spike 80%


Haifa Smoked Fish Recalls Smoked Salmon and Seabass Over Listeria Contamination  


Lawmakers Introduce QUAHOGS Act to Study Eastern Seaboard Shellfish Declines


C&S Wholesale Grocers Completes Acquisition of SpartanNash  


Trump Claims He Will Meet With Lula


Russian Pollock Fillet Market Expected to Double by 2028


Canadian Delegation Secures Reopening of 3L Shrimp Fishery After Decade-Long Moratorium


Moving Beyond Tariff Headlines and Managing Supply Chain Complexities - Agri-Food Americas


Is a Recession on the Horizon? - Agri-Food Americas 2025


Geopolitics, Tariffs, and Trade Policies Under the Lens at Agri-Food Americas 2025


Seafoodnews.com Summary Tuesday, September 23


Kellanova’s Dr. Deepali Palta Inspires at Women in Food & Agriculture Summit


Mon. Sep 22 2025

NOAA Finalizes Aquaculture Opportunity Areas in Gulf and California Under Trump Mandate


ANALYSIS: Record Prices and Tariff Pressures Challenge the US Scallop Complex  


AquaStar Expands Cs-137 Shrimp Recall; About 85,000 Bags of Shrimp Impacted


Annasea Foods Recalls Costco Fresh Ahi Wasabi Poke Over Listeria Concerns


Western Pacific Council Pushes for Tougher Standards on Seafood Imports


Horizon Organic's Patricia Stroup Says Influence, Branding Key to Leadership - WFA


Inclusive Culture and Building Teams that Endure - Women in Food & Agriculture


Diversity Culture Yields Better Outcomes, Stronger Teams - Women in Food & Agriculture


Leaders Urge Skill-Building and Responsible Deployment of AI - Women in Food & Agriculture


Seafoodnews.com Summary Monday, September 22


Fri. Sep 19 2025

Seafoodnews.com Summary Friday, September 19


ASC Launches 60-Day Consultation on Adding Catfish to Certification Program


MarinTrust and SFP Sign MoU to Strengthen Marine Ingredient Sustainability Collaboration


Oregon Pink Shrimp Allies Tell USTR to Open UK Market, End 20% Tariff  


Shinkei Systems Moves into 15,000‑Sq‑Ft El Segundo Facility to Scale Robotic Seafood Tech


Japan: North American Bluefins Sees Better Prices at Toyosu Market in August  


ANALYSIS: Shrimp Wholesale Momentum Slows as Retail Pass-Through Remains Uncertain  


Pacific Halibut Landings at 58 Percent of Quota With 3 Months Left in Season  


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


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Channel Fish, High Liner and Trident Share $84 Million Alaska Pollock Award from USDA

Channel Fish Processing, High Liner Foods (USA) and Trident Seafoods Corporation split an $84 million Alaska pollock purchase by the US Department of Agriculture (USDA).

In total, the USDA purchased 34.694 million pounds of frozen Alaska pollock products, valued at $84.2 million, which will be used to support child nutrition and other domestic food distribution programs.

Breaking down the purchase award report, Channel Fish sold 13.984 million pounds of product to the USDA for $35.2 million...

Full Story »

Quebec Lobster Storage Facility Destroyed in Fire; 350,000-Pound Capacity Lost

A fire destroyed a lobster storage facility in Cap-d'Espoir, Quebec, owned by seafood company E. Gagnon & Fils on September 23, according to Canadian radio station Radio Gaspésie.

The broadcaster said Bill Sheehan, an owner of the firm, stated that the CAD 4.5 million ($3.2 million) building was constructed in 2021, and the damage represented a “significant loss” for the company from a lobster storage standpoint. The fire dropped the firm’s lobster holding capacity by 350,000 pounds, roughly 40% of its storage...

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EU Steps Up Russian Seafood Imports Amid Tensions

The European Union is increasing its imports of fish and seafood from Russia this year, despite the ever-tightening sanctions and current tensions between the two sides.

According to data from Russian newswire RIA Novosti, from January to July 2025, the EU increased its fish and seafood imports from Russia by more than 25% compared to the same period last year.

In value terms, these imports amounted to €444 million. The largest share was for fish fillets and meat (€293.3 million), followed by frozen fish and fish...

Full Story »

Skipper Otto Expands Home Delivery of Wild, Sustainable Seafood Across BC and Alberta

Skipper Otto Community Supported Fishery is making it easier than ever for members to access wild, sustainably sourced seafood. Skipper Otto is excited to announce that it has launched home delivery service across British Columbia and Alberta, bringing flash-frozen seafood from Canadian fishing families straight to members’ doorsteps.

“With this expansion, members in communities across BC and Alberta can now enjoy the convenience of having their seafood delivered to their homes without compromising on the quality, traceability, or sustainability they expect from Skipper Otto...

Full Story »

ANALYSIS: China Boosts Coldwater Shrimp Imports, New Supplier Patterns Emerge

According to GACC, China’s imports of coldwater shrimp have risen significantly this year through August, compared to last year. The latest Chinese import statistics reveal that volumes for the first eight months of the year reached 42,937 metric tons, marking an 18% year-over-year increase...

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FDA Expands Cs-137 Detention to Indonesian Spice Supplier; Shrimp Recalls Continue

Radioactive shrimp recalls tied to an Indonesian supplier continued this week, as more companies removed products from shelves and updated recall notices.

At the same time, the US Food and Drug Administration (FDA) updated its Import Alert for Cs-137 contamination to include a second Indonesian firm, PT Natural Java Spice, alongside major shrimp exporter Bahari Makmur Sejati (BMS Foods).

Import Alert 99-51 now subjects products from both suppliers—including shrimp, spices, flavors, and salts—to detention without physical examination (DWPE)...

Full Story »

Tariffs Torching US Container Imports: Analyst

Containerized imports through American ports are set to take an historic plunge in September, an analyst predicts, as President Donald Trump’s China tariffs take a toll on the busiest trans-Pacific trade route.

Inbound volumes through the top 10 U.S. ports in August finished 0.1% ahead of the same month in 2024, said analyst John McCown in a monthly report, after July volume that was 3.2% ahead, fueled by importers bringing in shipments earlier than usual to beat an August 7 deadline for a renewal of reciprocal tariffs...

Full Story »

Freshr Sustainable Technologies, Mitsubishi Announce Agreement to Combat Global Food Waste

Freshr Sustainable Technologies Inc. (Freshr), a Canadian leader in sustainable active packaging solutions, has solidified a Joint Development Agreement (JDA) with Mitsubishi Chemical Corporation (MCC).

Mitsubishi Chemical Group (MCG), the holding company of MCC, announced that they have invested in Freshr to support Freshr's tech scale-up and global growth, aligning with MCG's KAITEKI Vision 35 strategy. MCC is a core company of the MCG, and a global materials and sustainability innovator...

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ALDI’s Moritz Konz Joins GSA’s Board of Directors

Global Seafood Alliance (GSA) is pleased to announce that Moritz Konz, Sustainability Manager Fish and Seafood at the ALDI SOUTH Group, has joined its Board of Directors. Konz brings a wealth of experience in responsible seafood sourcing and supply chain management to the organization, further strengthening GSA’s mission to advance responsible seafood practices worldwide.

Konz has worked in seafood for a decade and oversees responsible sourcing for fresh, frozen, chilled and canned seafood across eleven ALDI markets. His role spans certification, supply chain management, human rights and sustainability, ensuring that...

Full Story »
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Whale Entanglements Rose to 95 in 2024, Only 11 Released Successfully

Whale entanglements in fishing gear — both commercial and recreational — for 2024 rose to 95, a 50% increase from 2023’s entanglement count of 64, according to a NOAA Fisheries report released last week.  

Successful disentanglements last year were 11 out of 87 live animals, a rescue rate of 12.6%. In 2023, 61 of the 64 confirmed entangled whales were alive. Of those, eleven animals were fully or partially disentangled, for a rescue rate of 18%. 

Over the past 17 years (2007-2024), confirmed entanglements average 72 large whales per...

Full Story »

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

 

Full Story »

P.F. Chang's Expands Menu With New $8.99 Cocktail Collection, Sushi Rolls & Garlic Noodles

P.F. Chang's is rolling out a new nationwide menu today, anchored by its $8.99 Cocktail Collection*—handcrafted drinks that bring elevated flavor at an approachable price. The refreshed menu also features new hand-rolled sushi, the highly anticipated return of Garlic Noodles, flexible entrée sizes, and half appetizers that make it easier than ever to mix, match, and share. To celebrate the launch, comedian Atsuko Okatsuka stars in a playful social media campaign showcasing the fun, approachable spirit of dining at P.F. Chang's...

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AI, Data, Agile Partnerships to Be Strategic Focuses in Next Decade, Says Agri-Food Americas Panel

Industry executives gathered at Agri-Food Americas 2025 in Chicago today to discuss disruptors and opportunities shaping the global food sector over the next decade. Participants included Dave McMurray, former Chief Procurement Officer at Kellanova; Jonathan Ostroff, Founder of Fusion Foods; and Thomas Isaf, President of Interra International.    

McMurray cautioned about political uncertainty, saying, “political climate is always volatile, difficult to predict.” He emphasized the importance of mastering AI and using the right data, noting that being an early adopter of AI tools...

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US Commodity Markets Brace for More Extreme Weather and Hurricane Activity – Agri-Food Americas 2025

Presenting at Agri‑Food Americas 2025 in Chicago, James Tyler, Weather and Crop Researcher at Expana, and Francina Dominguez, assistant professor at the Department of Atmospheric Sciences at the University of Illinois Urbana‑Champaign, said extreme weather events are becoming more frequent and severe across the US.   

Dominguez showed that global surface temperatures in the last 10 years were the warmest on record since the dawn of agriculture. Dry areas are projected to become drier, places that are wet are projected to be...

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NY-Based Lee K of NY Recalls 57-Ounce Stewed Kimchi with Mackerel Over Undeclared Milk and Shrimp

New York-based company Lee K of NY Inc. recalled its 57-ounce packages of “Stewed Aged Kimchi w/ Mackerel” products due to undeclared milk and shrimp.

A recall notice, published on the US Food and Drug Administration’s website, stated that the product was packaged in black-bottomed plastic containers and distributed to supermarkets in New York and New Jersey. Impacted products are labeled with UPC# 27300700000 on the top with an expiration date prior to 09/16/25...

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Red Lobster Partners With SoundHound AI To Power Phone Ordering Across All Locations

SoundHound AI, Inc. (Nasdaq: SOUN), a global leader in voice and conversational AI, and Red Lobster, the world’s largest and most-loved seafood restaurant company, today announced a partnership to roll out an AI-powered phone ordering agent that will revolutionize takeout ordering across all Red Lobster locations. The collaboration is designed to enhance the guest experience and provide valuable support to in-restaurant teams...

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NAIA: Political Leaders Must Commit Now to Withdraw from Proposed National Marine Conservation Area

The Newfoundland Aquaculture Industry Association (“NAIA”) is calling on the leaders of the provincial political parties to publicly commit now to withdrawing from the proposed National Marine Conservation Area (“NMCA”).

“Anything that closes off a Newfoundland and Labrador ocean area that is bigger than Prince Edward Island is a massive threat to the future of the South Coast,” says Keith Sullivan, Executive Director of NAIA. “Aquaculture, fishing, and mining jobs along the South Coast matter and government needs to stand up for all of us...

Full Story »