ILO, Thai Union Launch Pilot to Strengthen Seafood Sector Supervisory Skills
The International Labour Organization (ILO) and Thai Union Group have launched a pilot training program aimed at strengthening frontline leadership across Thailand’s seafood processing industry, with a focus on workplace communication, labor practices and decent work.
The two-day Supervisory Skills Essential Training, held June 24–25 in Samut Sakhon, brought together supervisors from Thai Union Group, along with representatives from the Thai Tuna Industry Association, the Thai Frozen Foods Association and their member companies.
The pilot is part of the...
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