Russia Targets Growth in Shrimp Imports and Production

Russia plans to significantly increase shrimp production and imports in the coming years as local demand remains strong.

According to the Fish Union, Russia increased shrimp imports by at least 2% in volume last year, while the value of imports rose by 20%.

India, Vietnam, and China are among the largest shrimp exporters to Russia, with India being the top supplier, providing 19,000 tonnes in 2025.

Russia imports shrimp species not produced locally due to climatic conditions, including farmed Vannamei shrimp, farmed tiger shrimp, wild Argentine shrimp, and more than 25 other...

Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal

Louisiana Congressman Clay Higgins has addressed a letter to President Trump and senior cabinet officials, advocating for enhanced protections of the domestic shrimp industry following the new trade agreement framework between the US and India, which includes lower tariffs on Indian seafood.

In his letter, Congressman Higgins underscores how vital the wild-caught seafood industry is to Louisiana residents, cautioning that lowering tariffs on Indian imports could flood the market with farm-raised shrimp of less quality.

He pointed out...

Smashburger Rolls Out Shrimp Menu In Time For Lent

Smash Burger is ready for Lenten season and prepared to offer consumers variety with its new shrimp lineup available for a limited time.

"Our new shrimp lineup is more than a seasonal addition. It reflects our commitment to meeting guests where they are and giving them fresh reasons to choose Smashburger," said Jim Sullivan, CEO of Smashburger. "Taste has always been at the heart of our brand and our greatest competitive advantage. By introducing high‑quality, flavor‑forward seafood options for Lent, we're reinforcing our leadership...

Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA

Northern Wind will introduce Bon Cuisine, a retail-focused frozen seafood line, at Seafood Expo North America in Boston next month, positioning the line as a ready option for retailers targeting protein-driven shoppers.

The Bon Cuisine range pairs premium shrimp and wild-caught scallops with chef-crafted butter sauces designed for consistent flavor and quick preparation. Northern Wind said the SKUs are built for freezer-case visibility and repeat purchase, delivering restaurant-style results from freezer to plate in about 10 minutes...

Japan: 2025 Fishery Product Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, Down 11% from the US 

According to trade statistics released by the Ministry of Finance on January 29th, the volume of marine product imports in 2025 (preliminary figures, including seafood and seafood preparations, fishmeal, and seaweed) decreased 3% from the previous year to 2,024,014 tons, while import value increased 4% to 2,381,400,000 yen ($15,175,740.60). Fresh and frozen tuna increased 6% to 186,362 tons, fresh and frozen salmon and trout remained the same as the previous year at 219,397 tons, and sea urchin...

White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers

As the foodservice industry gears up for Lent, it is introducing special offers to cater to customers observing the occasion. This initiative aligns with White Castle's longstanding tradition of providing a variety of delicious, high-quality seafood options during a time when consumers seek non-meat alternatives.

In its latest offering, White Castle is bringing back Buttermilk Shrimp Nibblers. Available through April 5, this limited-time offering features butterfly shrimp that are battered and fried to perfection...

Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume

Resilient consumer demand is keeping prices firm across major aquaculture species as 2026 gets underway, even with constrained supply, shifting trade flows, and geopolitical uncertainty continuing to test seafood markets around the world, according to Rabobank’s latest Global Aquaculture Update.

“While inflation has eased in major economies, supporting demand, the industry still faces headwinds from macroeconomic uncertainty, evolving tariff regimes, and climate‑related pressures,” said Novel Sharma, Seafood analyst at RaboResearch.

Farmed salmon input is expected to largely stall in 2026, with a potential...

Georgia Senate Advances Bill for Transparent Seafood Labeling

The Georgia Senate voted 43-8 to pass House Bill 117, which mandates that food service establishments in the state disclose imported shrimp on menus. This legislation aims to combat false advertising affecting US shrimpers.

"This bill adds transparency that benefits consumers, the local restaurants supporting U.S. shrimpers, and hardworking fishing families that are the economic backbone of coastal communities," said Blake Price, deputy director of the Southern Shrimp Alliance (SSA). "We thank Senator Ben Watson and Representative Jesse Petrea for acting to help consumers make informed choices...

Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review

The US Department of Commerce has released the final results of its 19th administrative review of the antidumping duty (AD) order on certain frozen warmwater shrimp from India, setting company-specific and review-wide dumping margins for imports entered between February 1, 2023 and January 31, 2024.

Commerce determined a weighted-average dumping margin of 5.08% for Sandhya Aqua Exports Private Limited. The Devi Group, Devi Fisheries Limited, Satya Seafoods Private Limited, Usha Seafoods and Devi Aquatech Private Limited received a 2.71% margin...

FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight

The US Food and Drug Administration (FDA) has outlined its Human Foods Program (HFP) priority deliverables for 2026, emphasizing a robust agenda to enhance food safety, modernize regulatory frameworks, and promote better nutrition across the nation's food supply. This comprehensive plan addresses critical areas for agri-food producers, processors, and importers, with a sharper focus on seafood, chemicals, nutrition, and enforcement modernization.

Given the high volume of imported seafood demanded by US consumers, the FDA is prioritizing seafood safety as a key component of its 2026...

Baja Fresh Debuts Blackened Citrus Menu

Baja Fresh Mexican Grill has introduced its new Blackened Citrus menu, featuring a house-made citrus orange salsa and a trio of new offerings available as a bowl, burrito, or taco combo.

"Our new Blackened Citrus menu items bring together your choice of smoky, seasoned protein with a bright citrus finish to create a bold and balanced flavor," said Logan Reves, vice president of restaurant operations at Baja Fresh. "Baja Fresh remains true to its roots of serving fresh, flavorful food while continuing to innovate, giving customers...

GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise

Seafood volumes in US foodservice fell in 2025, with shellfish driving most of the decline, Melissa Rodriguez, VP Perimeter at Circana, told attendees at the Global Seafood Market Conference. Total seafood servings were down year‑over‑year, as a 5.9% drop in shellfish outpaced a 2.1% gain in fish. Restaurants, which account for nearly three‑quarters of total seafood pound volume, saw their volumes decline even as dollar sales increased, a sign that menu price inflation is masking the pullback in consumption...

SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops

SeaPak Shrimp & Seafood, a major frozen retail seafood brand, unveiled a trio of new products to kick off 2026.

The company debuted Chili Lime Shrimp, Breaded Flounder Tenders and Breaded Scallops, all expected to hit the shelves at select retailers, including Food Lion, Weis Markets, SpartanNash and BJ's Wholesale Club this month.

SeaPak said the new products meet the demands of shoppers seeking globally inspired tastes, greater variety, and high-quality seafood that is simple and quick to prepare at home...

One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas

The practice of describing shrimp on restaurant menus as “local” or “American, wild-caught” when in fact, the shrimp is imported and farmed has become less common as a result of genetic testing that verified the seafood’s origin. 

Initial testing in January 2025 of 44 randomly selected restaurants in Galveston, TX, found that only 41% of them accurately stated on their menus that they offered local, wild-caught shrimp. A subsequent test of half of the initial sample group on December 28-30, 2025...

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu

CenSea, a leading frozen seafood importer and distributor, has unveiled CenSea Reserve, a premium shrimp sub-brand created to set a higher standard across foodservice and retail markets. The product was developed in partnership with Minh Phu Seafood Corporation, the world's largest vertically integrated shrimp producer.

“CenSea Reserve is the outcome of asking a very direct question: what does premium actually mean, and how do you make it repeatable at scale,” said Nate Torch, Co-President of CenSea. “The Reserve brand was built end to end...

2025: A Pivotal Year Reordering Global Seafood Trade and Policy

The year 2025 marked a watershed in seafood trade and policy with transformative impacts felt across international supply chains, domestic regulations, and industry competitiveness. At the center was President Trump’s sweeping reciprocal tariff regime, reshaping sourcing and pricing dynamics from shrimp to crab, while high-profile regulatory actions, from the FDA's radioactive shrimp recalls to NOAA’s Marine Mammal Protection Act import bans, reverberated through global markets. Domestically, the Trump administration launched bold initiatives, including an executive order to cut regulatory burdens and a strategic roundtable...

FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk

The US Food and Drug Administration (FDA) has added Sociedad Nacional de Galápagos C.A. (SONGA), a prominent Ecuadorian shrimp producer, to its Import Alert 16-81, which targets seafood products found or suspected to be contaminated with Salmonella. The addition, published February 6, 2026, means SONGA’s shipments destined for the United States will face increased scrutiny and potential detention at the border.

Import Alert 16-81 authorizes the FDA to detain without physical examination (DWPE) seafood products from listed companies when Salmonella contamination is known...

Captain D's Debuts Crispy Crunchy Shrimp for Lent

Captain D's introduces its new wonton-coated Crispy Crunchy Shrimp to cater to customers seeking meat alternatives during Lent. Available for a limited time until April 5, these shrimp can be enjoyed as part of the Crispy Crunchy Shrimp & Fish Meal, priced at $5.99 as part of Captain D's Full Meal Deals. These meals include hush puppies and a choice of classic side.

Guests can also opt for the 8 Pc Crispy Crunchy Shrimp & 2 Pc Fish Meal or the Ultimate Seafood Platter featuring Crispy...

Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports

Further details of President Trump's announcement of a US-India trade deal were revealed through a February 7 Executive Order and a joint statement confirming the removal of the 25% ad valorem tariff on India‑origin goods and an Indian reciprocal tariff of 18%.

In the EO, US President Donald Trump confirmed that, effective February 7, 2026, products imported from India will no longer be subject to the additional 25% ad valorem tariff, which was imposed on India for purchasing Russian oil...

John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance

The Southern Shrimp Alliance announced changes in leadership earlier this week with the retirement of long-time executive director John Williams and the appointment of former Deputy Director Blake Price. Williams has agreed to act in an advisory capacity through June to ensure a smooth transition. 

Williams is leaving a transformed Southern Shrimp Alliance. From the outset, serving first as secretary and then quickly moving into the role of Executive Director, Williams tackled issues head-on while building relationships with government officials, fishermen, scientists...

Ecuador Pushes US Negotiations Amid Potential Shrimp Shift Back to India After Tariff Cut

Following the recent India-US trade agreement lowering shrimp tariffs, Jose Antonio Camposano, head of Ecuador's National Aquaculture Chamber, urged renewed trade negotiations with the US to safeguard the country's position in its top shrimp export market.

“This is crucial for shrimp, which accounts for 30% of our non-oil exports to that market. Taking full advantage of all negotiation opportunities is key to consolidating and expanding the space gained in that strategic destination,” Camposano wrote on social media platform X on February 2...

Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff

The CEO of the India-based seafood giant Captain Fresh said the company would shift most of its sourcing back to India following its recent trade deal with the United States, according to an interview with The Times of India.

Captain Fresh founder and CEO Utham Gowda told the publication that the company has already agreed with its Indian suppliers to resume manufacturing as soon as possible. Gowda added that before the massive 50% tariff on India, the company sourced two-thirds of its products...

Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon

Del Taco has announced the much-anticipated return of its popular Jumbo Shrimp Tacos and Burrito, available for a limited time as Lenten season nears.

Guests can enjoy two tacos filled with crispy jumbo shrimp for $6, while fish enthusiasts can savor three Beer Battered Fish Tacos, featuring wild-caught Alaska Pollock, for $7.

"At Del Taco, great taste and great value go hand-in-hand,” said Noah Chillingworth, Chief Marketing Officer. "Whether for Fish Fridays during Lent or any time, these meals...

US-India Trade Deal Cuts Tariff to 18%, Signaling Boost for India's Shrimp Exports

The United States and India have reached a significant trade deal, confirmed by US President Donald Trump in a social media announcement on Monday. The agreement will reduce India’s reciprocal tariff on seafood imports to 18%, down from 25% previously imposed in response to India’s purchases of Russian oil.

White House officials have confirmed to multiple media outlets that the additional 25% tariff on imports of Russian oil into India will be removed. This represents a substantial adjustment from...

Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood

Thousands of products from Gold Star Distribution have been recalled due to the presence of rodent and avian contamination. The recall, initially made public in December 2025, has garnered added attention as many staple food brands like Cheerios, Pringles and Reese’s Peanut Butter Cups are included in the lengthy recall.

The US Food and Drug Administration (FDA) determined that a Gold Star facility in Minneapolis was operating under insanitary conditions, including the presence of rodent excreta, rodent urine...

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground

At the Global Seafood Market Conference in Hollywood Beach, National Fisheries Institute’s Richard Barry moderated a shrimp panel featuring Paul Jamieson (Director of Purchasing, Bloomin’ Brands), Gabriel Luna (Founder, Glunashrimp), Dr. Robins McIntosh (EVP, Shrimp Culture Tech, Charoen Pokphand Foods), Pete Palma (EVP, Foodservice, Southwind Foods), and Guy Pizzuti (Seafood Director, Publix).

Panelists said India’s 50% tariff has sharply reduced Indian shipments to the US, while recent FDA actions focused on Indonesia have pushed buyers to diversify, most notably toward Ecuador's expanding value-added capacity...

ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth

For the second consecutive year, Bangladesh has recorded double-digit growth in shrimp export values in November. According to data from the Ministry of Commerce of Bangladesh, shrimp exports reached USD 28.3 million in November, compared with USD 25.6 million one year earlier and USD 22.7 million two years ago. This represents a 24.5% increase over two years for this specific month, which traditionally marks one of the peak periods for Bangladeshi shrimp export activity...

Zaxby's Brings Back Fan Favorites for the New Year

"New year, same saucy cravings" is the catchy motto Zaxby's shared in its latest announcement featuring exciting menu innovations.

The company is reintroducing two of its most iconic creations, back by popular demand for a limited time starting January 19.

First up is Zaxby's Southern Fried Shrimp, returning with flair in three distinct styles:

• ZaxSeas Surf & Turf Meal: Combines land and sea favorites featuring the famous breading on eight Southern Fried Shrimp and three Chicken Fingerz™, served with the legendary Zax Sauce®, Texas...

US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp

The US Court of International Trade (CIT) has upheld the Department of Commerce’s final determination imposing countervailing duties on Vietnamese shrimp. The January 8 decision keeps countervailing duty (CVD) rates at 2.84% for most Vietnamese exporters and 221.82% for one company, with importers required to continue depositing those duties alongside current antidumping tariffs.

The court rejected Soc Trang Seafood (STAPIMEX)’s challenge to Commerce’s subsidy finding and methodology, declining to overturn the agency’s judgment. The decision was successfully defended by...

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue 

Tariffs and a weak dollar created artificial seafood supply shortages in the US in 2025. The result: higher prices for consumers, reduced consumption, and a reorientation of global trade flows away from America.

Supply is the ultimate driver of seafood pricing, as any boat captain landing in New Bedford, Gloucester or Maine will tell you. On days with more boats, prices are down.

The same dynamic holds at the stock level. When a population expands or contracts, it changes the...