Seafood Sellers in Mississippi Face New Labeling Rules This July
Mississippi is just weeks away from implementing a new labeling law aimed at improving the transparency of seafood sold in the state.
Starting on July 1, all seafood and crawfish sold in Mississippi—whether in grocery stores, seafood markets, restaurants or food trucks—must be clearly labeled as either imported or domestic, according to the Mississippi Department of Marine Resources (MDMR).
“Mississippi’s new seafood labeling law is a pivotal step toward restoring consumer trust and safeguarding the integrity of our Gulf Coast heritage,” said MDMR Executive Director Joe Spraggins...
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