NOAA Enforcement Nets New Jersey Captain, Seafood Dealer in Illegal Scallop Scheme

NOAA Fisheries' Office of Law Enforcement highlighted its successful prosecution of a New Jersey fishing captain and seafood dealer who operated an illegal scallop harvesting conspiracy from October 2017 to April 2021.

While NOAA's announcement omitted the defendants' names, court records and DOJ Environmental Crimes Bulletins identify them as Captain Darren McClave and seafood dealer Antonio Pereira. The sentencing details and timelines in DOJ notices precisely match NOAA's case summary.

McClave was sentenced to a $10,000 fine, two years' probation, and six months of home detention...

NOAA Closes Northern Gulf of Maine Scallop Area After Quota Reached

NOAA Fisheries announced that the Northern Gulf of Maine Scallop Management Area will close to all federally permitted Limited Access General Category scallop vessels effective April 13, 2026.

The closure follows NOAA's projection that 100% of the 2026 Northern Gulf of Maine Set-Aside allocation will be harvested, according to an April 10 bulletin. The area will remain closed through the end of the fishing year on March 31, 2027.

Vessels that declared trips in the area and crossed the Vessel Monitoring System demarcation...

Framework 40 Sets Atlantic Scallop Target at 17M Pounds; Public Comment Period Open Until April 27

NOAA Fisheries has published an interim rule for the harvest, bycatch, and research removals for Atlantic Scallops in the Federal Register. They want public comment on these management measures under the new Framework 40 for the Atlantic Scallop Management Plan, and those comments should be submitted by April 27, 2026.

The new framework is the result of survey data showing a recent downturn in abundance and projects landings for the 2026 season at 17 million pounds...

Global Bivalve Sector Expands Amid Ongoing Challenges

The Food and Agriculture Organization of the United Nations (FAO) released its bivalve trade analysis, showing expansion despite ongoing challenges.

Mussels

Global mussel trade recorded 8.8% year-over-year growth in the first nine months of 2025, despite a continued decline in production from Italy driven by invasive blue crab.

Spain experienced reduced production volumes but higher market values during the same period.

In France, strong domestic demand and the appeal of Protected Designation of Origin (PDO) products—such as mussels from Mont Saint Michel Bay—helped keep...

Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster

Benson Seafood, the former Benson Lobster, has rebranded and is opening a new processing facility on Grand Manan, New Brunswick, the company announced in a LinkedIn post and in comments to Navigator Magazine.

The move shifts the family business beyond live Atlantic lobster into frozen and value‑added lobster, crab and scallop products. The company said the expansion will help open “new market opportunities” for its partners and broaden its product portfolio.

CEO Casey Benson told Navigator the plant is on track to open this...

Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels

According to import and export statistics from the Ministry of Oceans and Fisheries of South Korea, imports of Japanese seafood reached $247 million in 2025, up 27% from the previous year. This increase was primarily driven by significant growth in live fish such as yellowtail and sea bream, which helped imports return to levels seen before the Fukushima Daiichi nuclear accident in 2011. 

After the accident, South Korea continued to ban seafood from eight prefectures, including Fukushima. Imports stagnated at around $100 million from 2012...

Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026

Sea Port Products Corp will return to Seafood Expo North America (SENA) in Boston this March, using the show as an opportunity to mark its 45th year in the seafood business.

The Kirkland, WA-based importer and distributor was founded in 1981 by James Dresser and his sons Bill and Don, evolving from a small brokerage into one of the country’s notable suppliers of shrimp and a variety of other seafood species. Sea Port now offers shrimp, lobster, crab, scallops, finfish and other products sourced from...

Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More

UK retailer Iceland Foods has expanded its Aquaculture Stewardship Council (ASC)-labeled seafood range with new products launched earlier this month.

The expansion supports the company's goal to increase its ASC-certified products to 25 by the end of 2026, offering consumers a wider selection of sustainable seafood options.

Stuart Lendrum, Director of Product, Process & Sustainability at Iceland Foods, said: “Our customers want reassurance that the products they choose support a healthier planet, and by growing our responsibly sourced seafood range...

Larry's Catch Secures Investment on Canadian Show Dragons' Den

"Dragons' Den" is a television program in which aspiring entrepreneurs pitch their business ideas and models to a panel of Canadian business moguls, similar to the US hit show "Shark Tank."

On January 22, 2026, Larry's Catch debuted on the show, presenting its vision to make premium, wild-caught, and sustainable Canadian seafood accessible to households nationwide. After sharing their compelling mission and support for Canadian fishing families, co-founders Glen Creaser, James Quinn, and Javier Mejorada received offers from three Dragons.

"Pitching on Dragons'...

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets

Shellfish suppliers and buyers at GSMC 2026 heard a consistent message from the members of the shellfish panel that was hosted by Annie Tselikis and Expana’s own Janice Schreiber: 2025 was a roller‑coaster year, and 2026 will be about managing volatility, from tariffs and regulatory holds to changing trade flows and pockets of outsized consumer demand. Panelists walked the room through species‑by‑species dynamics, urging versatility on menuing and merchandising as supply and prices keep swinging.

Here's a look at the main takeaways...

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue 

Tariffs and a weak dollar created artificial seafood supply shortages in the US in 2025. The result: higher prices for consumers, reduced consumption, and a reorientation of global trade flows away from America.

Supply is the ultimate driver of seafood pricing, as any boat captain landing in New Bedford, Gloucester or Maine will tell you. On days with more boats, prices are down.

The same dynamic holds at the stock level. When a population expands or contracts, it changes the...

Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%

According to trade statistics released by the Ministry of Finance, Japan's exports of fishery products (fish and shellfish and their preparations, fishmeal, and fish oil) in September totaled 60,243 tons, an 82% increase compared to the same month last year, and amounted to 31.91 billion yen ($207.21 million), a 22% increase. Scallop exports saw a 23% decrease in volume but a 10% increase in value. While shell-off scallops increased in both volume and value, scallops with shells decreased in volume but increased in value. Yellowtail exports...

Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports

According to the Hokkaido Federation of Fisheries Cooperative Associations, the planned scallop catch for the production year 2025 (April 2025 to March 2026) in Hokkaido is expected to fall below the 400,000 ton mark for the first time in six years, down 17% from the previous year to 336,400 tons, due to significant production declines in the Funka Bay region (Muroran and Hakodate) and the Okhotsk region (Wakkanai and Kitami), the Minato Shimbun reported.

New scallop adductor production falls; large sizes are scarce...

Concerns Loomed Over Slowing Sales Due to High Scallop Prices at Hokkaido Fishery Discussion

On August 26, the Hokkaido Federation of Fisheries Cooperative Associations (DOGYOREN) held a scallop product subcommittee meeting in Tokyo as part of the DOGYOREN Autumn Trade Conference, where they exchanged information with trading companies and wholesalers. According to a report in the Minato Shimbun, this year's frozen scallop adductor production is expected to decrease significantly due to reduced production in the Okhotsk Sea, small size, and declining yields. It is almost certain that production of large-sized adductors, which are in high demand overseas, will also...

Japan's H1 Fishery Products Exports Up 33% in Volume and 27% in Value

According to trade statistics released by the Ministry of Finance, seafood exports (fish and shellfish preparations and fishmeal) for the first half of 2025 (January to June) increased 33% in quantity to 281,443 tons compared to the same period last year. They increased 27% in value to 163.374 billion yen ($1.10 billion). Exports of scallops, the main product, decreased 35% to 21,817 tons, while the export value increased 32% to 39.511 billion yen ($266.78 million)...

Trump Signs Landmark US-Japan Trade Deal, Slashes Tariffs to 15%

United States President Donald Trump announced this week that he had signed what he described as “perhaps the largest deal ever made” with Japan, aimed at reshaping trade relations between the two countries. The agreement sets a new 15% tariff rate on all Japanese products imported into the US, a notable decrease from the 25% rate imposed earlier this month, as Expana reported.

According to President Trump, the deal is expected to create hundreds of jobs in the United States and will require Japan to open its markets further...

Mersey Seafoods Acquires Nova Scotia's Comeau's Sea Foods

Nova Scotia-based Mersey Seafoods has struck a deal to acquire fellow provincial seafood firm Comeau's Sea Foods, the companies announced April 8.

Comeau's said day-to-day operations will remain unchanged, and the company will continue operating from its Southwest Nova Scotia locations under the same name. The scallop and herring processor serves foodservice and retail sectors and also handles Atlantic salmon, haddock, halibut, and Alaska pollock.

"We have a strong foundation in the Clare community and have been a staple employer in the region," Comeau's stated. "We believe this...

Despite 20% Volume Drop, Japan’s Feb Fishery Export Value Rises 6% to ¥30.6B

According to trade statistics released by the Ministry of Finance, February exports of marine products (fish and shellfish and their preparations, and fishmeal) were down 22% year-on-year (YOY) to 35,730 tons in volume, but up 6% in value to 30.642 billion yen ($191.16 million). Scallop exports increased by 59% to 3,527 tons and 10% to 7.643 billion yen ($47.68 million). Frozen scallops in their shells saw significant increases in both volume and value. Yellowtail exports were down 14% to 2,758 tons but increased 30% to 5.839 billion yen ($36.43 million). Frozen fillets increased in value due to higher unit prices. The Minato Shimbun reported this.

Premium Brands Reports Record Q4 Results; Clearwater Challenges Continue

Canadian specialty food company Premium Brands Holdings Corporation reported record fourth quarter 2025 results on March 19, with revenue reaching $1.9 billion, up 15.7% from the prior year, though its seafood operations faced continued headwinds.

The Vancouver-based company posted record adjusted EBITDA of $179.5 million, up 20.7%, and record adjusted earnings per share of $1.29, representing a 22.9% increase compared to the fourth quarter of 2024. For the full year 2025, Premium Brands achieved record revenue of $7.5 billion, up 15.6%...

Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M

Maine’s lobster fishery softened in 2025, with preliminary state data showing landings down by roughly 8 million pounds and total value falling by more than $75 million year‑over‑year.

The Maine Department of Marine Resources (DMR) reported lobstermen landed 78.8 million pounds last year, generating just over $461 million at the dock. The average boat price was $5.85 per pound — the third‑highest on record — but higher per‑pound returns did not offset the volume decline...

Japan: January Scallop Exports to the US Plummet by 86% to 63 Tons, 79% in Value

According to trade statistics released by the Ministry of Finance, January's seafood exports (fish and shellfish preparations, fish meal) increased 33% in quantity to 33,660 tons compared to the same month last year, and 34% in value to 27.373 billion yen ($175.37 million). Scallops increased 9% to 2,325 tons and 12% to 7.179 billion yen ($45.99 million). Frozen shelled scallops decreased in both quantity and value, while frozen whole scallops in shell increased. Yellowtail decreased 3% to 2,758 tons and 49%...

SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice

SeaPak is looking to become the answer for families with picky eaters during Lent this year.

The company wants to make Fridays during the season, which sees millions of Americans abstain from meat, into a discovery period for families that may turn to seafood more often as the work week winds down.

SeaPak will look to accomplish its goals through a partnership with child nutrition expert Diana Rice, who will provide families with tips and tricks to create seafood-focused meals during Lent...

Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA

Northern Wind will introduce Bon Cuisine, a retail-focused frozen seafood line, at Seafood Expo North America in Boston next month, positioning the line as a ready option for retailers targeting protein-driven shoppers.

The Bon Cuisine range pairs premium shrimp and wild-caught scallops with chef-crafted butter sauces designed for consistent flavor and quick preparation. Northern Wind said the SKUs are built for freezer-case visibility and repeat purchase, delivering restaurant-style results from freezer to plate in about 10 minutes...

Japan: 2025 Fishery Product Exports Increased 41% in Volume, 22% in Value 

According to trade statistics released by the Ministry of Finance, seafood exports in 2025 (fish and shellfish preparations, fish meal) increased 41% year-on-year in volume to 586,308 tons, and increased 22% in value to 353.719 billion yen ($2.312 billion). This marks the first volume increase since 2021 and the first value increase since 2022. Strong demand, a continued weak yen, and rising prices for farmed fish such as yellowtail and scallops are likely to have driven the value to a record high, according to the Minato Shimbun...

SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops

SeaPak Shrimp & Seafood, a major frozen retail seafood brand, unveiled a trio of new products to kick off 2026.

The company debuted Chili Lime Shrimp, Breaded Flounder Tenders and Breaded Scallops, all expected to hit the shelves at select retailers, including Food Lion, Weis Markets, SpartanNash and BJ's Wholesale Club this month.

SeaPak said the new products meet the demands of shoppers seeking globally inspired tastes, greater variety, and high-quality seafood that is simple and quick to prepare at home...

Hokkaido Scallop Industry "Unperturbed" by the Chinese Import Ban

On November 19, it was revealed that the Chinese government had once again suspended import procedures for Japanese seafood. Still, there is no sign of any major unrest in Hokkaido's scallop industry. Since the full ban in August 2023, sales channels have been developed and expanded into other countries, including the United States and Southeast Asia, advancing the "distance from China" movement. In addition, even after the ban was lifted in June of this year, only one processing facility in Hokkaido capable of exporting to China was registered by China...

Rapid Biomass Drop Triggers Interim TAC Cut for Georges Bank Scallops

Fisheries and Oceans Canada (DFO)’s stock assessment for sea scallops in Scallop Fishing Area 27A (Georges Bank) paints a cautious picture for one of the region’s higher‑value shellfish resources.

The species has shown signs of decline due to natural predators (sea stars and crabs), with the species' fully-recruited biomass at 13,570 metric tons (mt) in 2024, down by over half of 2023’s 31,095mt.

The assessment, therefore, places the stock in the “healthy” zone on the reference point scale; however, the rapid single-year decline...

Japan: August Fishery Products Exports Surged 57%, Value Increasing 25%

According to trade statistics released by the Ministry of Finance on September 26, August's fishery products exports (fish, shellfish, seafood preparations, and fish meal) increased 57% in volume to 50,267 tons compared to the same month last year. They increased 25% in value to 26.754 billion yen ($182.16 million). Scallop exports decreased by 18% to 5,982 tons, but increased by 28% to 8.673 billion yen ($59.04 million). Both shelled and unshelled exports experienced a decrease in volume but an increase in value, resulting in a rise in unit price. Yellowtail exports were down 16% in volume but increased 44% in value. Both volume and value of frozen yellowtail fillets increased, Minato Shimbun reported...

Hokkaido Scallop Landings in Okhotsk Down 10%, Pushing Prices to Unusual Highs

This season's scallop harvest off Hokkaido's Okhotsk coast has passed the halfway point. Preliminary figures for the end of July indicate a 9% year-on-year decrease of 145,300 tons, achieving 54% of the projected total. The initial projection was 267,900 tons, a 12% decrease from the previous season's actual results. Still, due to poor growth, rough seas, delays in landings caused by heat countermeasures, and mass mortality in some near-shore fishing grounds, some fishing cooperatives have revised their targets downward or are forecasting that...

Clearwater Sells Macduff Processing Operations to Seafood Ecosse

Canadian seafood company Clearwater Seafoods has sold the land-based processing operations of Macduff Shellfish to Scotland’s Seafood Ecosse, returning the operations to Scottish ownership. Under a new strategic alliance, Clearwater will continue to operate the scallop fishing vessels that supply Macduff.

 The new strategic alliance will see Clearwater operate the scallop fishing vessels that exclusively supply the Macduff operations. Macduff is one of the largest wild-caught shellfish processors in Europe.

Macduff Shellfish said the move between the two firms will “enhance the value of Scottish seafood” and improve service to...