TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty
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Around 500 shrimp experts and industry stakeholders recently gathered in-person and online to participate in The Center for Responsible Seafood’s (TCRS) annual Shrimp Summit, which was held in Bali from June 22-26.
During the event, attendees explored the latest trends and technologies and the potential for shrimp industry growth down the line.
A critical concern expressed by attendees was tariffs and their impact on global markets, as cited by 100% of respondents surveyed during the Summit’s first session.
“Challenging economic conditions and market uncertainty made it even more..."
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