Thu. Nov 21 2024

Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda


Thai Union North America CEO Bryan Rosenberg to Step Down


Trident Seafoods, Channel Fish Land USDA Pollock Contracts


Domoic Acid, Meat Recovery Delays Oregon Crab Season


Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East


Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials


Salmon Shortfall Threatens Russia's Red Caviar Supply


2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska


Wild Tide Seafoods Joins Foraged.com


41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification


Acme Smoked Fish Joins 1% For the Planet


RODA Announces Leadership Change


Long John Silver's Celebrates 55 Years with Chance to Win $55,000


Seafoodnews.com Summary Thursday, November 21


Ecuador Dominates Skipjack Tuna Landings in the EPO


Wed. Nov 20 2024

USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed


ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent


American Seafoods Names Inge Andreassen as New Chief Executive Officer


2024 Alaska Symphony of Seafood Announces Award Winners


The Retail Rundown: Turkey Takes the Spotlight


Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions


FDA Seeks Data on PFAS Contamination in Seafood


Steakholder Foods Signs Six Commercial LOIs with International Players


Seafoodnews.com Summary Wednesday, November 20


Tue. Nov 19 2024

Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform


Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon


Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local


Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors


Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels


Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024


Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium


The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo


Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage


New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice


Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit


Seafoodnews.com Summary Tuesday, November 19


Mon. Nov 18 2024

NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico


ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets


Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast


Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York


Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction


Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays


Seafoodnews.com Summary Monday, November 18


Fri. Nov 15 2024

NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program


CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back


Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs


Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening


NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court


Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts


Canada Invests C$463.3 Million in Port Improvements Over Next Three Years


Seafoodnews.com Summary Friday, November 15


Thu. Nov 14 2024

Seafoodnews.com Summary Thursday, November 14


Industry Coalition Fights for Federal Support of Offshore Aquaculture


Onda Partners with Brazilian Facility for Shrimp Research


New Advisory Board on Ocean Acidification Set; Asks for Member Nominations


Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma


Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood


New Infrastructure for P.E.I.’s Commercial Fisheries


ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach


Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future


Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024


High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue


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Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda

President-elect Donald Trump nominated Howard Lutnick as his Commerce Secretary. He will be tasked with leading 13 bureaus under the Department of Commerce, including the National Oceanic and Atmospheric Administration (NOAA).

Lutnick is the CEO of financial services giant Cantor Fitzgerald and has worked as the co-chair of Trump’s transition team.

In a statement posted to Trump’s Truth Social platform, he said that Lutnick “…will lead our Tariff and Trade agenda, with additional direct responsibility for the Office of the United States Trade Representative...

Full Story »

Thai Union North America CEO Bryan Rosenberg to Step Down

The Thai Union Group announced that Bryan Rosenberg will step down from his role as CEO of the Thai Union North America (TUNA) region, effective January 1, 2025.

Rosenberg will remain with the company as Executive Director and Founder. Thai Union said he will work to support the company’s frozen business, manage key customer relationships, work in a coach/mentor role and support strategic interest in the North American market.

Rosenberg is credited with co-founding Chicken of the Sea Frozen Foods (COSFF) with Thai Union in 2006...

Full Story »

Domoic Acid, Meat Recovery Delays Oregon Crab Season

As if some seriously stormy ocean weather wasn't enough, the Oregon Department of Fish and Wildlife announced Wednesday a delay in the primary commercial Dungeness crab season off Oregon until at least Dec. 16.

Pre-season testing showed Dungeness crabs are too low in meat yield in some ocean areas and have elevated domoic acid levels in crab viscera in two areas on the South Coast.

Viscera from two crab in Area K, Cape Blanco to Gold Beach, landed on Nov. 16, showed levels of 38 and 39 parts ...

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Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials

The Norwegian Seafood Council showcased new commercials featuring Norwegian soccer superstar Erling Haaland.

The new project features Haaland in a series of commercials that highlight origin and craftsmanship. The videos cut back and forth from Haaland on the pitch to various shots of the Norwegian seafood industry at work.

The Council explained that clipfish and stockfish in Portugal and Italy played the leading role in the premiere of the new films. The goal of the new campaigns in these markets was to inspire consumers and spread awareness and preference...

Full Story »

2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska

On Monday the Alaska Sustainable Fisheries Trust (ASFT), released the 2024 SeaBank Annual Report that includes, among other facts about the value of the SE Alaska ecosystems, the $1 billion annual contribution to regional economies in jobs and resources to over 72,000 residents in 33 communities.

“We can look at Southeast Alaska as a bank of forest and sea,” says ASFT board member Linda Behnken, “one that supports the entirety of our collective economic, social, cultural, and physical well-being. If we steward this natural bank ...

 

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41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification

Ocean Outcomes (O2) and the Taiwan Tuna Longline Association (TTLA) just implemented its first Fishery Improvement Project (FIP), which involves 41 tuna longline vessels with a combined catch of 3,500 metric tons of Albacore, Bigeye, and Yellowfin tuna.

As part of the FIP, vessel owners will work with the TTLA and various stakeholders to advance sustainability initiatives in the fishery while also working towards achieving Marine Stewardship Council Certification by October 2029. Sustainability initiatives will include advocating for and supporting the development of science-based fishery management strategies, expanding...

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RODA Announces Leadership Change

Johnston will succeed Annie Hawkins as Acting Executive Director.

Six years after its launch, RODA said the change will “maintain its ability to continue RODA’s ambitious mission through our research and advocacy programs.”

Johnston has been involved with RODA almost since its inception. She has worked as Programs Manager, and the group praised her “powerful record of steadfast commitment to our membership and the fishing industry.”

“I am excited about this new chapter and look forward to working with our members and partners to continue to advocate...

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USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed

The U.S. International Trade Commission (USITC) determined that the U.S. shrimp industry was “materially injured” by imported shrimp that was sold at less than fair value or gained an advantage via subsidies.

The USITC affirmed the Department of Commerce (Commerce)’s determination that frozen warmwater shrimp from Indonesia was sold in the U.S. at less than fair value. It also affirmed Commerce's findings that imports of shrimp from Ecuador, India, and Vietnam were subsidized by the respective governments.

This decision paves the way for the Department of Commerce to issue...

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American Seafoods Names Inge Andreassen as New Chief Executive Officer

American Seafoods Company, a top at-sea processor of Wild Alaska Pollock and Pacific Hake, announced that Inge Andreassen, the current Chief Operating Officer (COO) and President, has been named Chief Executive Officer (CEO), succeeding Einar Gustafsson.

Andreassen said:

 “Leading American Seafoods is a privilege and a responsibility that I hold with great pride and profound respect. This company has been at the core of my professional journey, and I am deeply honored to continue building upon its legacy. Our success...

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Trident Seafoods, Channel Fish Land USDA Pollock Contracts

The U.S. Department of Agriculture (USDA) awarded over $2 million in contracts for various Alaska pollock products for use in Child Nutrition and other Domestic Food Distribution programs.

In total, contracts for 920,000 pounds of Alaska pollock products were awarded for $2,052,149.

Trident Seafoods took home most of the purchase, with the USDA purchasing 730,000 pounds of product for over $1.6 million. The USDA will buy 190,000 pounds of product for just over $448,000 from Massachusetts-based Channel Fish Processing...

Full Story »

Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East

According to the Ministry of Finance's trade statistics, the cumulative export volume of fish paste products (excluding fish sausages) such as kamaboko from January to September 2024 was 7,522 tons, up 12% from last year. The increase was due to a significant increase in exports to the emerging Middle East, including the United Arab Emirates (UAE), which tripled; Saudi Arabia, which nearly doubled; and the United States, the largest export destination, which grew 1.5 times. However, this was down 17% compared to the...

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Salmon Shortfall Threatens Russia's Red Caviar Supply

Russia may face a shortage of red caviar this year due to a sharp drop of its production, according to latest data of the Russian National Center for the Safety of Aquatic Products and Aquaculture.

According to its data, the production of natural red caviar in Russia in 2024 decreased by threefold to 10,000 tons, compared to 29,000 tons for the same period last year. The reason for such a decline is an unsuccessful fishing season.

If in 2023 608,000 tons of salmon were caught, then in 2024 - only 230,000 tons...

Full Story »

Wild Tide Seafoods Joins Foraged.com

In the world of seafood, quality and sustainability are paramount. Wild Tide Seafoods, known for its commitment to these principles, has recently made a significant move.

They've joined Foraged.com, a platform marketplace that connects consumers with artisanal food producers. This collaboration aims to bring Wild Tide Seafoods' premium offerings to a wider audience just in time for the Holidays.

"Foraged empowers small-scale food producers and we empower fishers of sustainable seafood from the ocean's bounty, we are completely aligned with our missions, and we are thrilled to join the...

Full Story »

Acme Smoked Fish Joins 1% For the Planet

The family-owned and operated Acme Smoked Fish Corporation joined 1% For the Planet, a nonprofit entity started in 2002 by Yvon Chouinard, founder of Patagonia, and Craig Mathews, founder of Blue Ribbon Flies, that utilizes a global network of thousands of businesses and environmental partners to raise money and implement environmentally focused initiatives across the world.

All partners are vetted and approved based on referrals, track record, and environmental focus. As a member of this effort, Acme commits to donating 1% of its cold smoked salmon retail sales to support verified...

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Long John Silver's Celebrates 55 Years with Chance to Win $55,000

Long John Silver's is celebrating 55 years of serving golden seafood treasures by offering customers a chance to win a treasure trove of prizes this holiday season. From now until Dec. 15, dive into the Long John Silver's Holiday Sweepstakes for a chance to win $55,000 or one of several weekly bounties like cash rewards and Long John Silver's gift cards.

Entering the sweepstakes is smooth sailing! Follow these three steps: first, download the Long John Silver's app, available in both Apple iOS and Android app stores...

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ANALYSIS: Fresh Farmed Salmon Market Up 7 Percent; AK 2024 Wild Salmon Harvest off 39 Percent

The market on fresh Chilean salmon fillets has been acting contra-seasonally for the last several weeks. Typically, what is observed on a seasonal basis, is the fresh salmon fillet market exhibits a slowdown or cyclical dip in the marketplace during the month of October and November. From a historical standpoint, these months, along with the summertime, are not viewed as higher demand periods for fresh salmon fillets. However, this year as of this writing, 3–4-pound fresh Chilean salmon fillets advanced 7...

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2024 Alaska Symphony of Seafood Announces Award Winners

The Alaska Fisheries Development Foundation (AFDF) announced the winners of the 2024 Alaska Symphony of Seafood, an event highlighting innovative products featuring Alaska’s seafood.

The winners this year are:

Best New Retail Product: Teriyaki Salmon Jerky by Fable Fish Company

Best New Foodservice Product: Miso Black Cod Deli Kits by Alaskan Leader Seafoods

Beyond the Plate: Holdfast Kelp Vodka produced by Uncharted Distillery

Most Innovative: Holdfast Kelp Vodka produced by Uncharted Distillery

The event also saw the People’s Choice Award go to Cold Smoked Salmon by M.I.F. Seafoods, which attendees selected during...

Full Story »