Tue. May 13 2025

Les Hodges: Canadian Snow Crab is Open for Business


Norway Announces Harmful Algal Bloom in Production Areas 9 and 10


ANALYSIS: Vannamei Shrimp Seasonal Price Decline Meets Strong Ecuadorian Exports in Early 2025


ANALYSIS: Q1 Frozen Tuna Imports Climb While Prices Defy Upward Trend


Maruha Nichiro Acquires VDL Group for €40 million


California Closes Sardine Harvests Below Point Conception Due to Biotoxin


Russia Actively Increases Exports of Pollock Fillets and Minced Meat


Gulf Shrimp Season Closes May 15


Seafoodnews.com Summary Tuesday, May 13


Mon. May 12 2025

ANALYSIS: Illex Squid Market Update for Q1 2025


Northline Seafoods Pays More Than $1.37M Bond to Release Seized Salmon Vessel


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, May 12


Fri. May 9 2025

Tariff Talks 2025: Expana's Weekly Rundown #8


ANALYSIS: Balancing Growth Opportunities Against Inventory Risks for US Shrimp Imports


ANALYSIS: Farmed Salmon Market Sees Early Downturn Leading up to Mother’s Day 2025


Gov. Newsom, CDFW Make Moves to Boost Salmon Production in California


Scottish Salmon Farmer Loch Duart Creates New Standard for Small-Scale, Transparent Farming


Hokkaido’s March Surimi Production Doubled, Reaching 490 Tons


Russian Salmon Catch Not to Exceed 400,000 Tons, Says Russian Federal Fish Agency


Profand Earns BSP Certification for Argentinian Fleet; First Certified Fleet in Country


Seafoodnews.com Summary Friday, May 9


49th Executive Conference Highlights Resilience and Future Outlook of Animal Protein Sector


Thu. May 8 2025

Menhaden Fishermen Urge ASMFC to Cast Aside Environmentalists’ Misinformation


Russia to Increase Exports of Deep-Processed Fish Products to BRICS Markets


Seafoodnews.com Summary Thursday, May 8


Wed. May 7 2025

ANALYSIS: Chilean Salmon Market and Production Update


Seafood Expo Global 2025: Seafood Excellence Global Awards Announced


West Coast Fisheries Infrastructure Waxes and Wanes: Part 3


The Retail Rundown: Grocers Take on Foodservice for a Slice of Mother’s Day Spending


SSA Calls for Commerce Dept. to Investigate Ecuador Shrimp Industry’s Alleged Illegal Practices


Russia Expects Steady Growth of Crab Supplies to Domestic Market


Seafoodnews.com Summary Wednesday, May 7


Tue. May 6 2025

Seafood Expo Global 2025 Begins Today in Barcelona


Seafoodnews.com Summary Tuesday, May 6


BioMar Reports Volume Increase of 12% in Q1 2025


International Coalition of Fisheries Associations to Launch New Seafood Nutrition Toolkit in June


West Coast Fisheries Infrastructure Waxes and Wanes: Part 2


Russia Unhappy with Zero Quota for Atlantic Capelin Fishing


ANALYSIS: Squid Market Faces New Crosscurrents Amid Recently Imposed Tariffs


“I’m Starting to Get Real Upset,” Sullivan’s Frustrated Call for Fisheries Surveys in Alaska


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Publix Voluntarily Recalls Ready-to-Cook Salmon, Scallop Products for Glass FragmentsPublix Voluntarily Recalls Ready-to-Cook Salmon, Scallop Products for Glass FragmentsSEAFOODNEWS.COM [SeafoodNews] May 11, 2017Publix Super Markets added two seafood items to a voluntary recall for products that may contain small glass fragments. The grocer is recalling ready-to-cook Salmon Florentine Gratin and Scallops Florentine Gratin seafood products that were sold at Publix stores in Florida, Georgia, South Carolina, North Carolina, Alabama and Tennessee. The products in question are found in the ready-to-cook section of the refrigerated cases in the meat department. This is an extension of a recall the store originally issued for Publix Deli Artichoke and Spinach Dip that could have contained glass fragments...

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