Undercover Reporter Sees Live Seafood Switched For Dead Crabs, Shrimp at Fancy Changsha Restaurant
SEAFOODNEWS.COM [xianzhaiwang.cn] Translated by Amy Zhong June 5 2017
A well-known seafood restaurant in Changsha replaced live seafood with the dead crabs, shrimp and lobster. And it earned about one thousand yuan in selling one king crab.
According to some insiders, two suspicious persons have been spotted in the kitchen of a renowned and nine-year-old seafood restaurant in Changsha city recently. They were there neither to cook food nor to prepare materials. Their job was to replace live seafood which customers had chosen with the dead ones.
All the staff in the kitchen followed the orders of these two people. Because they could create great profits for the restaurant, which used to be known for the freshness of its food and reasonable prices.
The reporters have gone undercover to learn more about this special job. One reporter applied for a job in the kitchen...
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