Many Consumers Turn to the Expertise of Restaurants to Get Seafood into Their Diets
Majority of U.S. Consumers Don’t Eat The Recommended Amount of Fish or Seafood
SEAFOODNEWS.COM [NPD GROUP] June 14, 2017
The health benefits of eating seafood are well-documented but many consumers lack the confidence to select the right seafood and prepare it at home, which is why many consumers turn to restaurants. Shellfish, which tends to be more costly and therefore to some consumers riskier to prepare at home, appear to be the seafood of choice when dining out, reports The NPD Group, a leading global information company.
Case shipments of shrimp, lobster, and other crustaceans shipped by broadline distributors to independent and small chain...
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