CDC and OSHA Releases Interim Guidelines to Protect Seafood Processing Workers
Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA), in consultation with the Food and Drug Administration (FDA), have released interim guidelines to help keep seafood workers and food safe during the coronavirus pandemic—a move that the National Fisheries Institute is praising.
“The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers,” said NFI president John Connelly...
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