Fri. Nov 15 2024

NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program

CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back

Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs

Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening

NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court

Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts

Canada Invests C$463.3 Million in Port Improvements Over Next Three Years

Seafoodnews.com Summary Friday, November 15

Thu. Nov 14 2024

Industry Coalition Fights for Federal Support of Offshore Aquaculture

ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach

Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma

New Advisory Board on Ocean Acidification Set; Asks for Member Nominations

High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue

Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024

Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood

Onda Partners with Brazilian Facility for Shrimp Research

New Infrastructure for P.E.I.’s Commercial Fisheries

Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future

Seafoodnews.com Summary Thursday, November 14

Wed. Nov 13 2024

ADF&G Forecasts 51.3 Million Sockeye Salmon Run to Bristol Bay in 2025, 16% Below 10-Yr Average

Red Lobster Unveils New Menu; CEO Makes Stop on TODAY Show

The Retail Rundown: This Year's Thanksgiving Dinner May Cost Less

Russian Crab Industry Struggles with Investment Pressures Amid Falling Demand and Export Limits

National Fisheries Institute Welcomes New Members to its Board of Directors

Norway Sees Strong Exports in October Behind Mackerel, Improved Salmon Export Value to U.S.

Canadian Aquaculture Industry Alliance Releases First-Ever Sustainability Report

European Project Tackling Marine Plastics with Circular Fishing Gear and Port Solutions

Seafoodnews.com Summary Wednesday, November 13

Tue. Nov 12 2024

A Look at the Top 10 Most Consumed Seafood Items in 2022

Court Rules for Halibut Industry and Feds on Bycatch Abundance-Based Management

ADF&G Set Lowest Limits for Kodiak Tanner Crabs in Five Years, May Set Record for Shortest Season

USDA Seeks Bids on Salmon and Alaska Pollock; Awards Catfish Contracts

Alaska Salmon Fishery Achieves Fifth MSC Certification; Marks 25 Years of Program Engagement

Record Price for Hokkaido Ikura Exceeds JPY10,000/kg, Demand Receding

Seafoodnews.com Summary Tuesday, November 12

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SeaPak Introduces Southern Style Jumbo Shrimp

SeaPak has added yet another mouth watering option to their product lineup. Welcome their latest retail offering to your freezer: Southern Style Jumbo Shrimp.

SeaPak’s new product is made with 4-star BAP certified shrimp. The jumbo butterfly shrimp are coated in a  “savory yet subtle pickle-brined breading.” To top it off, the shrimp comes with a sweet mustard BBQ sauce, which makes it an easy and delicious appetizer or meal after a long day. The shrimp take less than 15 minutes to cook in the oven... 

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