Wed. Aug 28 2024

FCPT Announces Acquisition of 19 Bloomin’ Brands Restaurant Properties for $66.4 Million  


Circana Research Reveals 86% of Eating Occasions Sourced from Home Over Past Year  


Russia Will Not Face Sharp Rise In Price For Fish and Seafood This Year


Tue. Aug 27 2024

Winding Glass: Climate Change Turns Fisheries Sustainability on its Head


ANALYSIS: Supply Constraints in Frozen Sockeye Salmon Spark Concerns


Gulf Shrimpers Warn New Offshore Wind Interest off Texas, Louisiana Could Harm Industry


Seafoodnews.com Summary Tuesday, August 27


Mon. Aug 26 2024

ANALYSIS: Fresh Whole Salmon Situation


AK Bering Sea Crabber’s Jamie Goen Appointed to Seat on North Pacific Council


UW Issues Early Bristol Bay Forecast of 49.6 Million Salmon Run in 2025, 32.4 Million Harvest  


Seafoodnews.com Summary Monday, August 26


Fri. Aug 23 2024

Mowi CEO Announces Strategic Review Of Canada West Business


Oceana Sues NMFS for Failure to Protect Coral in Gulf of Alaska’s Seafloor Habitats


COSFF Appoints Seafood Industry Veteran as Business Development Manager


Seafoodnews.com Summary Friday, August 23


Thu. Aug 22 2024

Norwegian Directorate of Health Recommends Eating More Seafood


Russia Wants to Revise Most International Agreements in Field of Fishing


Kroger Files Motion to Enjoin the FTC's Administrative Merger Challenge  


Seafoodnews.com Summary Thursday, August 22


Wed. Aug 21 2024

ASC Releases 2023 Annual Impacts Report; Check It Out Here


Seafoodnews.com Summary Wednesday, August 21


Canadian Government Invests in Land-Based Salmon Farm Start-Up


UK Grocer Tesco Updates Farmed Decapod Crustacean Welfare Policy  


The Retail Rundown: Leaping Towards Labor Day  


You Otter See This: Feds Publish Summary Report of Communities’ Comments Regarding Sea Otters  


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Red Lobster Debuts New Dockside Duos 

New year, new lineup at Red Lobster. The seafood restaurant chain announced that they’re kicking off 2023 with new Dockside Duos, which are available now and for a limited time at just $15.99.

Dockside Duos allows diners to mix and match between five individual-size starters plus five craveable entrees. Plus. all meals are served with Red Lobster’s famous Cheddar Bay Biscuits.

The starters offerings include new crispy green beans, mozzarella cheesesticks, caesar salad, house salad or a cup of clam chowder. From the entree list diners can choose between Parrot Isle...

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