Thu. Nov 21 2024

Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda

Thai Union North America CEO Bryan Rosenberg to Step Down

Trident Seafoods, Channel Fish Land USDA Pollock Contracts

Domoic Acid, Meat Recovery Delays Oregon Crab Season

Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East

Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials

Salmon Shortfall Threatens Russia's Red Caviar Supply

2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska

Wild Tide Seafoods Joins Foraged.com

41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification

Acme Smoked Fish Joins 1% For the Planet

RODA Announces Leadership Change

Long John Silver's Celebrates 55 Years with Chance to Win $55,000

Seafoodnews.com Summary Thursday, November 21

Ecuador Dominates Skipjack Tuna Landings in the EPO

Wed. Nov 20 2024

USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed

ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent

American Seafoods Names Inge Andreassen as New Chief Executive Officer

2024 Alaska Symphony of Seafood Announces Award Winners

The Retail Rundown: Turkey Takes the Spotlight

Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions

FDA Seeks Data on PFAS Contamination in Seafood

Steakholder Foods Signs Six Commercial LOIs with International Players

Seafoodnews.com Summary Wednesday, November 20

Tue. Nov 19 2024

Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform

Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon

Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local

Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors

Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels

Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024

Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium

The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo

Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage

New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice

Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit

Seafoodnews.com Summary Tuesday, November 19

Mon. Nov 18 2024

NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico

ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets

Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast

Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York

Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction

Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays

Seafoodnews.com Summary Monday, November 18

Fri. Nov 15 2024

NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program

CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back

Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs

Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening

NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court

Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts

Canada Invests C$463.3 Million in Port Improvements Over Next Three Years

Seafoodnews.com Summary Friday, November 15

Thu. Nov 14 2024

Seafoodnews.com Summary Thursday, November 14

Industry Coalition Fights for Federal Support of Offshore Aquaculture

Onda Partners with Brazilian Facility for Shrimp Research

New Advisory Board on Ocean Acidification Set; Asks for Member Nominations

Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma

Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood

New Infrastructure for P.E.I.’s Commercial Fisheries

ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach

Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future

Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024

High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue

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Santa Monica Seafood Expanding to East Coast With New Facility Near Baltimore, Maryland

Santa Monica Seafood is making a move for the East Coast. The 84-year-old privately owned company already has facilities in 15 locations across the Southwestern and Midwestern U.S. Now, the company has secured a lease for a 26,000 SF facility near Baltimore, Maryland. The new facility will serve as the third location for their skin-pack operations.

“Since launching our skin-packed seafood program in 2016 in Los Angeles and again in 2018 in Chicago, we have seen explosive growth and tremendous support from...

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