Tue. Jun 18 2024

ANALYSIS: 2024 Pacific Halibut Season Update  


Pacific Seafood Fined $222,000 By Washington Department of Ecology


SeafoodNews Closed on Wednesday, June 19


Holland America Line’s McKinley Chalet Resort in Alaska Receives MSC Certificate


G7 Leaders Express Concerns Over Russian Fish and Seafood Products


Seafoodnews.com Summary Tuesday, June 18


Mon. Jun 17 2024

PODCAST: Silver Bay To Acquire Another Trident Facility; Red Lobster Brings Back Crabfest and More


ANALYSIS: Snow Crab Retail Features Lag Last Year 7.7 Percent  


ANALYSIS: Increasing Freight Drives Pressure on Value Finfish  


Norway Revokes All Snow Crab Permits In Effort To Ensure Better Profitability In Fishery  


Japan: April Surimi Product Output Increases After Four Months  


Nation’s Largest Icebreaker Healy Enroute to Alaska for Three Arctic Research Missions


ButcherBox’s Second Annual Grill Index Reveals Lack of Confidence When It Comes To Grilling Seafood  


CDFW, Cal Maritime Release Samon in Hopes of Rebuilding Populations  


Seafoodnews.com Summary Monday, June 17


Fri. Jun 14 2024

How Seafood and Fisheries Could Benefit From The Proposed Farm Bill


Praise For Brazil’s New Spiny Lobster Rules  


Japan: 2023 Sockeye Salmon Imports Surged by 41% to Over 10,000 Tons  


Russia Plans Further Increase of Pollock Supplies to China  


Seafoodnews.com Summary Friday, June 14


Thu. Jun 13 2024

FDA Issues Advisory For Canadian Oysters Potentially Contaminated With PSP  


Former Mowi Exec Lands At Grieg As New Regional Director of Newfoundland Region


Russia Expects Catch of 320,000 Tons of Salmon This Year  


Seafoodnews.com Summary Thursday, June 13


Wed. Jun 12 2024

Crabfest May Be Back At Red Lobster, But It’s Not The Same As Years Past  


The Retail Rundown: Raising the 'Steaks' for Father’s Day


ANALYSIS: EU Shrimp Imports Stable in Q1 Thanks to Spanish Market Boost  


ANALYSIS: Drop in Conch Imports Tightens U.S. Supply and Begins to Elevate Prices  


Russia Looking To Overtake The United States in Global Surimi Market  


A Market Survey Revealed 74% of Japanese Consumers Unaware of Seafood Sustainability Certifications


Seafoodnews.com Summary Wednesday, June 12


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Restaurant Labor Recovery Seeing State-by-State Fluctuation

The National Restaurant Association provided a look at the labor situation of restaurants across the U.S. and the picture varies on a seemingly state-by-state basis.

On a nationwide scale, staffing levels still remain below pre-pandemic levels, according to the Association. As of February 2023, eating and drinking places were 0.9% (108,000 jobs) below their pre-pandemic peak in February 2020.

On a state-by-state basis, 28 states and Washington D.C. remained below the amount seen in February 208.

This group was led by Maine, Maryland and Vermont, which...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.