Grieg Seafood Looks To Process More Of Its Own Fish In Norway
Grieg Seafood is looking to expand its presence in Norway with a new value added processing facility at Gardermoen.
The aquaculture company has fish farms in Rogaland and Finnmark in Norway. Now it is setting its sights on a facility that will process salmon from production in both the North (Finnmark) and South (Rogaland) of Norway. This new processing facility will be housed at Oslo Airport City at Gardermoen, with a processing capacity of 10,000-12,000 tonnes (HOG equivalent). If needed the company also has the...
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