Bob Evans LTO Alaska Cod Entree Sales Triple From Last Year
A partnership between Bob Evans Farmhouse Kitchen and the Alaska Seafood Marketing Institute (ASMI) has proven to be fruitful this year. While about two weeks of the Lenten season remain, the restaurant chain has revealed that their limited time cod entree has already tripled sales from last year.
The limited time menu offering for Lent is a Fish Fry Platter which features three pieces of wild-caught fresh Alaska cod fillets in a light and flaky pub-style batter. In addition to the fish fillets, the platter also...
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