Fri. Jun 21 2024

Industry Responds To Plan to Ban Open Net-Pen Salmon Farms In B.C. in 5 Years  


Industry To Peltola: “We Urge You To Withdraw Your Bill”


Barents Sea Cod Quota Trend Continues For Fourth Year  


BOEM Offshore Wind Steamroller Grinds its Way to Gulf of Maine with Draft EA


Espersen CEO Klaus Nielsen Retiring After 25 Years; Former Orkla Exec Appointed as New CEO


Hokkaido Herring Landings Hit 7000 Tons From January to May  


Tsukiji Kanisho Snaps Up All 50 Tons Of Snow Crab At The Second Russian Opilio Auction In Busan  


Seafoodnews.com Summary Friday, June 21


Thu. Jun 20 2024

5 Things To Know About The Canadian Government’s Transition From Open Net-Pen Salmon Farming in B.C.  


ANALYSIS: The Squid Market Faces Supply Fluctuations and Increasing Freight Costs  


Copper River Sockeye Catch Grows, Kenai TAC Announced, and Port Moller Numbers Are In


New Columbia River Task Force Formed, Nik Blosser Tapped as Executive Director


Norwegian Food Safety Authority Confirms ISA At Lerøy, Salmar, Masoval and Mowi


G7 Leaders Express Concerns Over Russian Fish and Seafood Products


Japan: Crab Sticks Processed with Sustainable Alaskan Surimi Go on Sale at 16,300 FamilyMart Stores  


Russia Plans to Modernize its Fish Production and Processing Capacities by Almost 80% by 2028-2029


Seafoodnews.com Summary Thursday, June 20


Tue. Jun 18 2024

ANALYSIS: 2024 Pacific Halibut Season Update  


Pacific Seafood Fined $222,000 By Washington Department of Ecology


SeafoodNews Closed on Wednesday, June 19


Holland America Line’s McKinley Chalet Resort in Alaska Receives MSC Certificate


Seafoodnews.com Summary Tuesday, June 18


Mon. Jun 17 2024

PODCAST: Silver Bay To Acquire Another Trident Facility; Red Lobster Brings Back Crabfest and More


ANALYSIS: Snow Crab Retail Features Lag Last Year 7.7 Percent  


ANALYSIS: Increasing Freight Drives Pressure on Value Finfish  


Norway Revokes All Snow Crab Permits In Effort To Ensure Better Profitability In Fishery  


Japan: April Surimi Product Output Increases After Four Months  


Nation’s Largest Icebreaker Healy Enroute to Alaska for Three Arctic Research Missions


ButcherBox’s Second Annual Grill Index Reveals Lack of Confidence When It Comes To Grilling Seafood  


CDFW, Cal Maritime Release Samon in Hopes of Rebuilding Populations  


Seafoodnews.com Summary Monday, June 17


Fri. Jun 14 2024

How Seafood and Fisheries Could Benefit From The Proposed Farm Bill


Praise For Brazil’s New Spiny Lobster Rules  


Japan: 2023 Sockeye Salmon Imports Surged by 41% to Over 10,000 Tons  


Russia Plans Further Increase of Pollock Supplies to China  


Seafoodnews.com Summary Friday, June 14


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The Winding Glass: What the Decline of Red Lobster Means for the U.S. Seafood Industry

The possible bankruptcy of Red Lobster is a watershed moment for the seafood industry.

Last month Bloomberg reported that Red Lobster may file for bankruptcy. This follows the announcement in January that Thai Union was ending its losing investment in Red Lobster and taking a $530 million write down.

A Red Lobster bankruptcy and restructuring would be a watershed event. Red Lobster used to be a colossus. During its heyday of rapid expansion and increasing sales in...

 

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