Fri. Jan 2 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


Whole Foods Market’s Top Food Trends to Watch in 2026


Seafoodnews.com Summary Friday, January 2


Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy


ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Wednesday, December 31


Tue. Dec 30 2025

ANALYSIS: Argentina Sets Early January Start for 2026 Illex Squid Season  


Cermaq Completes $1 Billion Acquisition of Grieg's Finnmark and Canadian Salmon Farming Operations


No 2026 Deal as Russia–Japan Fisheries Talks Stall


Long John Silver’s Brings Back $6 Fish & Chicken Basket


Seafoodnews.com Summary Tuesday, December 30


Mon. Dec 29 2025

ANALYSIS: October Marks the Second-Highest Month on Record for EU‑UK Shrimp Imports  


Golden King and Tanner Crab Seasons Open in SE AK Mid-Feb. 2026, GHLs Slightly Less than 2025  


$400K Costco-Bound Lobster Shipment Hijacked in Cargo Theft


2026 Will Be Another Strong Year for Sitka Herring  


Russian Far East King Crab Price Dropped 6% to $37.50 per Kilo at the Second Bussan Auction


Seafoodnews.com Summary Monday, December 29


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Everything We Know About Red Lobster’s Chapter 11 Bankruptcy Filing

Red Lobster Management confirmed on Sunday that the company has “voluntarily filed for relief under Chapter 11 of the Bankruptcy Code” in the U.S. Bankruptcy Court for the Middle District of Florida. 

Reports of a possible bankruptcy filing have been swirling for months and intensified last week when news broke that the seafood restaurant chain closed and vacated 93 locations. Now the bankruptcy filing is official, with the company intending to use the proceedings to “drive operational improvements, simplify the business through a reduction in locations, and pursue a...

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