Thu. Jun 27 2024

High Numbers in Egegik But Overnight Ugashik Nearly Tripled Catch to 112,000 Sockeye  


How the Industry is Responding To The End of The Northern Cod Moratorium  


Sponsored Content: Prayon Dives into the Seafood Industry


Council Tackles Trade Barriers to U.S. Tuna Fisheries at Meeting in Honolulu


May Surimi Production in Hokkaido Reaches 1429 Tons, Up 48% From Last Year  


Seafoodnews.com Summary Thursday, June 27


Wed. Jun 26 2024

The “Historic” Return of NL’s Commercial Northern Cod Fishery; Here’s What You Need to Know  


The Retail Rundown: Fired Up for the Fourth


Nova Scotia’s Ocean Pride Ordered To Pay Migrant Workers After 2021 Termination


Massachusetts Environmental Police Seize Over 3,000 lbs of Haddock From New Bedford Processor  


Foppen Seafood Issues Recall For Smoked Salmon Slices Sold At Kroger, Payless Supermarket  


This Year's Hokkaido Fall Chum Return Forecast To Reach 17.02 Million Fish  


First Offshore Wind Developer Joins Science Center for Marine Fisheries on East Coast


Future of Fish Event Demonstrates How Seafood Is Crucial To Global Food Supply Chain  


Seafoodnews.com Summary Wednesday, June 26


Tue. Jun 25 2024

The Winding Glass: Everything You Want to Know About Cod and the Demise of Whitefish  


Mintec Rebrands as Expana, Unifying Group Identities into a Singular Market Intelligence Powerhouse


ANALYSIS: Indonesian Crab Meat Hits All-Time Import Record for Month of April  


CNA Calls On Authorities To Take Action Against Dangerous Attacks On Ecuador’s Shrimp Industry  


West Coast Whiting Specifications: Slightly Down from 2023, But Still High


Two Alaska Native Village Corporations Sue EPA For Using Veto Against Pebble Mine


New Brunswick Expresses Its Support For Aquaculture After B.C. Fish Farm Ban  


Thai Union’s John West Brand Gives Canned Tuna An Eco-Friendly Face Lift  


NL Harvesters and Processors Make “Historic” Capelin Pricing Agreement For 2024  


Russia May Reduce Duties on Exports of Domestic Fish to Foreign Markets


Seafoodnews.com Summary Tuesday, June 25


Mon. Jun 24 2024

UK Consumers File Class Action Lawsuit Against 6 Salmon Producers  


ANALYSIS: Wild Salmon Week in Review: Week 25, June 16-22  


AI Golden King Crab Catch Limits Nearly Same as Last Year East of 174° W, Big Cut West of 174° W


Escapements Reported In Norway At Sites Operated By Mowi and Cermaq  


Commerce Approves More Than $12M for Alaska, Washington Salmon Disasters in 2021-2022  


Equitable Fishing Access, Sustainable Practices to be Addressed at WPRFMC Meeting  


FDA Issues Warning About IQF Oysters From Republic of Korea  


Tsukiji Kanisho Snaps Up All 50 Tons Of Snow Crab At The Second Russian Opilio Auction In Busan  


Florida Man Pleads Guilty To Evading Taxes While Working As Commercial Fisherman in New Bedford


Seafoodnews.com Summary Monday, June 24


Fri. Jun 21 2024

Industry To Peltola: “We Urge You To Withdraw Your Bill”


Industry Responds To Plan to Ban Open Net-Pen Salmon Farms In B.C. in 5 Years  


Espersen CEO Klaus Nielsen Retiring After 25 Years; Former Orkla Exec Appointed as New CEO


Barents Sea Cod Quota Trend Continues For Fourth Year  


Seafoodnews.com Summary Friday, June 21


Hokkaido Herring Landings Hit 7000 Tons From January to May  


BOEM Offshore Wind Steamroller Grinds its Way to Gulf of Maine with Draft EA


Thu. Jun 20 2024

Copper River Sockeye Catch Grows, Kenai TAC Announced, and Port Moller Numbers Are In


Seafoodnews.com Summary Thursday, June 20


Norwegian Food Safety Authority Confirms ISA At Lerøy, Salmar, Masoval and Mowi


5 Things To Know About The Canadian Government’s Transition From Open Net-Pen Salmon Farming in B.C.  


New Columbia River Task Force Formed, Nik Blosser Tapped as Executive Director


Japan: Crab Sticks Processed with Sustainable Alaskan Surimi Go on Sale at 16,300 FamilyMart Stores  


Russia Plans to Modernize its Fish Production and Processing Capacities by Almost 80% by 2028-2029


G7 Leaders Express Concerns Over Russian Fish and Seafood Products


ANALYSIS: The Squid Market Faces Supply Fluctuations and Increasing Freight Costs  


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Pacific Seafood Fined $222,000 By Washington Department of Ecology

Pacific Seafood’s Westport facility has been hit with a $222,000 penalty after “repeatedly sending polluted wastewater into Half Moon Bay in Westport.” According to the Washington Department of Ecology, the seafood company’s Westport facility has violated its water quality permits 58 times over the past two years.

“It’s unacceptable that this facility is continuing to pollute Half Moon Bay after repeated citations and technical assistance,” said Vince McGowan, Ecology’s water quality program manager. “The majority of similar companies in the industry are able to...

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