Blue Star Foods Looks To AI To Combat Labor Issues In Soft Shell Crab Shedding Operations
A few months into the 2024 soft-shell crab season, Blue Star Foods is turning to artificial intelligence (AI) to improve its operations. The company revealed that it has introduced a cutting-edge technology that combines AI with ultraviolet (UV) light to “revolutionize the industry’s standard molting crab identification process.”
In its original process for soft-shell crab operations, Blue Star Foods employed workers to visually and manually identify molting crabs (busters) from non-molting ones (peelers). The company said that...
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