Plant-Based Seafood Brand Oshi Taps ‘HealthyGirl Kitchen’s’ Danielle Brown as Chief Culinary Officer
Danielle Brown, the face behind HealthyGirl Kitchen, a brand with over 10 million followers, was named the Chief Culinary Officer of Oshi. Oshi is behind whole-cut seafood filets made exclusively from plants.
Brown will work to assist Oshi’s brand launch in the U.S., accelerate growth, expand their social media presence, and secure retailer partnerships.
Oshi said it was the first plant-based salmon product that Brown felt passionately about.
After Danielle met with the founders of Oshi, she knew she wanted to be a large...
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