Wed. Sep 25 2024

The Retail Rundown: Onwards to October


The National Fisheries Institute Pushing Seafood Consumption with 5th National Pescatarian Month


NEFMC Names Chair, Vice Chair for ‘24-25; Adds Pair of Council Members


Oregon Fish and Wildlife Commission Approves New Dungeness Crab Rules to Reduce Entanglements


Acme Smoked Fish Foundation All set for Next Cycle of Industry Climate Awards


How a Port Strike Could Ripple Through the Ag Sector


Plant-Based Seafood Brand Oshi Taps ‘HealthyGirl Kitchen’s’ Danielle Brown as Chief Culinary Officer


Steakholder Foods Signs Commercial Sales Agreement for its Plant-Based Premixes with Bondor Foods


Seafoodnews.com Summary Wednesday, September 25


Tue. Sep 24 2024

ANALYSIS: Squid Landings and Imports on the Decline Across Multiple Regions


Canada, France Come to Terms on Atlantic Halibut Quotas


Oregon Seeks Applicants for Offshore Wind Roadmap Development as BOEM Readies Auction


Nordic Innovation Backs Combining Offshore Wind and Fish Farms In Swedens EEZ


Seafoodnews.com Summary Tuesday, September 24


Mon. Sep 23 2024

ANALYSIS: A Look at the Market Landscape for Frozen Tilapia out of China Post Typhoon


Canada Releases Plan to Phase Out Open Net-Pen Salmon Farming in British Columbia


Alaska's Peltola Announces $277 Million to Alaska Fisheries Disasters


Russian Fish Exports in Steady Decline Throughout 2024


USCG Boards Gulf Shrimper for Safety Inspection, Finds 20 MT of Shrimp Aboard and Expired Permit


Ecuador’s CNA Partners with Sustainable Shrimp Partnership for SustainED Event


Legislation Aimed at Expediting Disaster Relief Process Advances to House Floor


Japan: 40% of Fishery Workers are Over 65 Years Old; 70% of Aquaculture Operators Have No Successors


Seafoodnews.com Summary Monday, September 23


Fri. Sep 20 2024

Rodger May Wins Auction for Peter Pan’s Western Alaska Assets; Silver Bay Wins Back-Up Bid


New Jersey Police Arrest Four Suspects Linked to Organized Theft of Meat and Seafood


Commentary: Changing Course on Climate Change


Norwegian Seafood Council Rolls Out Campaign with Soccer Superstar Erling Haaland


NOAA Names James Binniker as New Law Enforcement Director


Norway Says Recapture Efforts Underway Following Recent Escapement


Fisheries Agency of Japan to Implement Strict Management of Tuna Sport Fishing


Seafoodnews.com Summary Friday, September 20


Thu. Sep 19 2024

Ocean Beauty Rebrands Smoked, Value-Added Business as Echo Falls


Alaska Governor Dunleavy Asked to Declare Federal Disaster for Southcentral Salmon Fisheries


U.S. Department of Commerce Found Vietnam Exporters Didn’t Dump Pangasius into U.S. Market


Seagriculture Draws 200 To Ketchikan, Discuss Future of Seaweed Farming in Alaska and World


Canada’s Conservative Party Rips Federal Government Handling Atlantic Canada Lobster Fishing


Cousins Maine Lobster Franchisees Expanding Footprint in Southeastern Florida


A Look Ahead at Lobster Promos to Celebrate National Lobster Day 2024


Seafoodnews.com Summary Thursday, September 19


Menhaden Fisheries Coalition Thank Governor Youngkin for Declaring "Commercial Waterman Safety Week"


Wed. Sep 18 2024

Seafoodnews.com Summary Wednesday, September 18


U.S. Troops Deployed to Remote Aleutian Island In Response to Heightened Military Activity in Area


Mowi Salmon Escape Incident Reported in Norway


Seafood Nutrition Partnership Adds Steven Summerfelt to Scientific Nutrition Advisory Council


New $100 Million Arctic Char Facility Gets Support from Canadian Government


Norway, EU Sign Agreement for Duty-Free Seafood Import Quotas


Florida Rep. Announces FISHES Act Legislation Aimed at Expediting Fisheries Disaster Relief


Island Institute Kickstarts Initiative to Support Maine’s Lobster Industry


The Retail Rundown: Going All-Out for Autumn


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Acme Smoked Fish Foundation All set for Next Cycle of Industry Climate Awards

The Acme Smoked Fish Foundation announced the third year of its Seafood Industry Climate Awards which support early efforts to reduce the seafood industry’s carbon footprint.

The foundation said that three recipients will receive a $70,000 grant, including a dedicated TD Bank Award for one recipient whose project will focus on the low-carbon transition through workforce development and operating between Maine and Florida.

In addition to grants from TD Bank and Builders Initiative, the Seafood Industry Climate Awards are funded by Acme’s 1% for Climate...

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