Seafoodnews.com Summary Thursday, December 5

Tue. Dec 10 2024

Mon. Dec 9 2024

ANALYSIS: Shrimp Demand Normalizes as Inventories Tighten

ANALYSIS: After a Positive Summer, Argentinian Shrimp Exports Collapse in October

2025 TACs Up on Alaska Pollock and Mackerel, Down on Cod, Yellowfin Sole, POP in Bering Sea

NFI, Massive Industry Coalition Urge Resumption of Port Labor Talks

Oregon Crabbers Get the Jump on West Coast Commercial Dungeness Season

StarKist to Land $7.5 Million Canned Tuna USDA Contract

Japan's Imports of Russian Pacific Cod Surge 79% from January to October, Displacing US Cod by 17%

Canada To Fund $4.3 Million Job Program for B.C. Agriculture and Food Sectors

Grieg Seafood Faces Challenges in British Columbia as Q3 Operating Result Falls NOK 175 Million

Canada To Issue Exploratory Fishing Licenses for Quebec Lobster Industry in Spring 2025

Seafoodnews.com Summary Monday, December 9

Fri. Dec 6 2024

US Crab Prices Soar Amid Diminished Supply

NEFMC Approves Scaled-Back Scallop Harvest Plan for 2025-26 Season

ANALYSIS: Key Drivers of Norwegian and Chilean Salmon Price Fluctuations

ANALYSIS: Tariff-Driven Spike to Freight Rates Yet to Materialize

Signs Point to December Dungeness Season for Parts of West Coast

Russian Fisheries Profit Drops 26% in 2024 Amid Challenging Economic Conditions

Alaskan Seafood Processor PSF, Inc. Pays $750K Penalty for Clean Water Act Violations

Norway's November Seafood Exports Reach Highest Value to Date, Says Norwegian Seafood Council

Japan’s Seafood Industry Pushes for Precautionary Tropical Tuna Management

Startup Fishery Sakana Dream Debuts New Farmed Japanese Jack Mackerel Variety, “Yumeaji”

Seafoodnews.com Summary Friday, December 6

Thu. Dec 5 2024

Genetic Testing Reveals Mississippi Restaurants Misrepresenting Gulf Shrimp

ANALYSIS: Reduced Norwegian Cod Quotas Push Prices Higher in 2024

U.S. House Passes FISHES Act Aimed at Expediting Fishery Disaster

NOAA Makes $99 million Available for Pacific Coastal Salmon Recovery Fund

Historically Low Hokkaido Fall Chum Landings Leads to High Prices for Ikura, Dressed Fish

UK Reaches Agreement on North Sea Fishing Opportunities for 2025

GSA and Wholechain Launch Prism, New Assurance & Traceability Platform, and Webinar Series

French Caviar Company Becomes First to Use BioMar’s Low-Impact Feed

MarinTrust and MSC Sign MoU to Enhance Marine Ingredient Supply Chain

Seafoodnews.com Summary Thursday, December 5

Wed. Dec 4 2024

The Winding Glass: Heavy Lobster and Crab Tariffs Could Cripple the US; Canadian Seafood Industry

Eastern Fish to Handle US Sales and Marketing for Storm Seafood’s Norwegian Salmon Starting in 2025

The Retail Rundown: Diving into December Deals

Russia: Bering Sea Pollock Catch to Drop by 25% in 2024 Amid Natural, Economic Challenges

Global Squid Supply Chain Roundtable Discloses Sourcing, Joining SFP’s Ocean Disclosure Project

Red Lobster Launches New Happy Hour

Proximar Announces New Managing Director

Seafoodnews.com Summary Wednesday, December 4

France, Italy, and Spain Request Delay of West Mediterranean Multi Annual Plan

Upcoming Events

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary December 5, 2024

Today's Top Story: Genetic Testing Reveals Mississippi Restaurants Misrepresenting Gulf Shrimp

A recent investigation found extensive mislabeling and misrepresentation of shrimp served at restaurants in the Mississippi Gulf Coast region. SeaD Consulting, a firm focused on monitoring seafood mislabeling through genetic testing, said it found that many establishments in the area have misled consumers by offering imported shrimp rather than locally caught fare...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?