GSMC 2025: The Growing Appeal of Seafood in Non-Traditional Restaurants
Circana’s SVP of Food and Foodservice, David Portalatin, highlighted that after two years of declines, restaurant seafood servings found positive momentum in the past year.
Notably, seafood has found success as a valuable add-on to dishes such as pasta and salads, witnessing growth rates of 8% and 4%, respectively, in 2023. Portalatin emphasized the potential for seafood beyond traditional restaurant formats, highlighting emerging chains like Playa Bowls, Cava, and sweetgreen as prime examples of venues where seafood can thrive...
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