Trump Nominates Neil Jacobs to Lead NOAA

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Lobster Size Rule Reversed: Industry Concerns Prompt ASMFC to Repeal Gauge Increase

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Russia Sets 20-Year Record for Pollock Consumption

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Body Recovered from Sunken Scallop Boat Off Maine Coast Was Father Chester Barrett

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Starkist Appoints Eunhong (Edward) Min as New CEO

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Grieg Seafood Names Magnus Johannesen as New CFO

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Supreme Crab and Seafood, Inc. Appoints Alyssa Chowdhury as Manager of Brand Assurance

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Red Lobster Engages Middle School Students with New Ocean Sustainability Challenge

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Seafoodnews.com Summary Wednesday, February 5

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Trudeau: Trump Will Pause Tariffs on Canada for 30 Days

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What Trump Tariffs Mean for Food and Agriculture Trade

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New Bedford Mayor Pushes to Repeal ASMFC’s Lobster Catch Size Restrictions

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Commerce Nominee Lutnick Pledges to Keep NOAA Intact

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Genetic Testing Uncovers Shrimp Fraud in New Orleans Before Super Bowl LIX

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Japan: 88% of Supermarkets and Consumer Co-ops Raise Surimi Product Prices

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The California Hatcheries That Are Helping Oysters Pass the Acid Test

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Atlantic Sapphire to Rent-Out Danish Facility; Feed Costs Impacted by Trump’s Tariffs

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Steakholder Foods Shares Letter from CEO Arik Kaufman

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Seafoodnews.com Summary Monday, February 4

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The Winding Glass: Importers to Face $79 Million in Fresh Seafood Taxes Over the Next 90 Days

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Trump Slaps Tariffs on Canada, Mexico, and China: Seafood Industry Braces for Impact, Latest Updates

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ANALYSIS: 2025 Copper River Sockeye; Projected Strong Returns, Timing Key for Pricing

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Captain Fresh Secures $29M as It Prepares for 2025 IPO

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Volunteer Divers Recover Body from Sunken Scallop Boat Off Maine Coast

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IPHC Cuts Pacific Halibut Catch Limits By More than 15% Coastwide for 2025

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New Data Shows Trudeau Policies Weakened Canadian Aquaculture Volume by 27%

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Willcom and Sanyo Foods to Fully Launch Oyster Business in Vietnam, Aiming a 100 MT Production

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Report Finds More Than 90% of Shoppers Now Purchase Groceries Both In-Store and Online

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Seafoodnews.com Summary Monday, February 3

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Trump’s Political Appointments: What They Mean for Commodity Markets

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GSMC 2025: Does Seafood Have an Opportunity in Convenience Stores?

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ANALYSIS: Anchovy Catch Reaches 96.5% of Quota as Peru Closes Second Season

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Tanner Crab Fishing Continues in Kodiak and Southern Alaska Peninsula

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US Senate Committee Introduces Anti-IUU Fishing Bill for Tuna and Red Snapper Imports

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UMaine-led Team Develops More Holistic Way to Monitor Lobster Industry

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Russia Hits Record Crab Exports to China in 2024 Amid Shift to Asia

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Hope and Optimism Apparent in Latest Positively Groundfish Survey

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Regal Springs’ Sustainability Alliance with Honduran Government Benefits Local Communities

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Russian Surimi Production 50% Increase to 70,000 tons; Exports to China Jump

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Seafoodnews.com Summary Friday, January 31

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Seafoodnews.com Summary Thursday, January 30

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Tassal and Visy Collaborate on Sustainable Cardboard Boxes for Australian Shrimp

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Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

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Mowi Acquires Majority Stake in Nova Sea in $656M Deal

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Amar Seafood Obtains Licenses for Halibut Farm in Trøndelag, Norway

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Founder of Gimme Seaweed, Annie Chun, Lands Award from Korean Govt for Seafood Export Contributions

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European Commission Works to Decarbonize the Fishing Fleet in the Mediterranean and Black Sea

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Japan's FY2023 Land-based Aquaculture Shipments Hit 6,392 Tons, Small-scale Production Dominates

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PODCAST: Agri-Food for Thought Ep. 22 - The Road to Agri-Food Europe 2025, feat. Olympia Theocharous

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USDA Announces Approval of D-SNAP for California Disaster Areas

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Seafoodnews.com Summary Wednesday, January 29

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Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway

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Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort

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Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability

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Whole Foods Market Issues New Seafood Code of Conduct

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Russia Aims to Become a Leading Surimi Producer Within the Next Several Years

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Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program

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ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America

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The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales

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96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers

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Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience

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