New Seafood Products Drop as Lenten Season Kicks Off

Fri. Mar 7 2025

Thu. Mar 6 2025

King, Cruz Introduce Bipartisan Legislation to Modernize Ocean Mapping for Fishing Navigation

Commerce Department Agrees to Reassess Maine Sea Grant Funding

US Demand Helps Fuel Record Norwegian Seafood Exports in February

Russia Sharply Increases 2025 Production of Deep-Processed Pollock Products

Cooke's Atlantic Canadian Subsidiary Acquires AquaBounty’s PEI Operations

Yokohama Reito Launches its Newest and Largest Cold Storage Facility in Vietnam

SalMar Takes Full Control of Offshore Aquaculture Venture SalMar Aker Ocean

FAO Offers New Open-Access Course for Emergency Preparedness of Aquatic Disease Outbreaks

International Coalition of Fisheries Associations To Host Global Discussion Panel at SENA 2025

Paraguay Delegation Visits Thai Union Factory in Samut Sakhon

Seafoodnews.com Summary Thursday, March 6

PODCAST: Agri-Food for Thought Ep 23 - Looking Back at Agri-Food Europe & WFA, feat. Thess Mostoles

Wed. Mar 5 2025

US Seafood Targeted in Canada’s Proposed Retaliatory Tariff List

US Commerce Secretary Hints at Possible Tariff Relief for Canada, Mexico

ANALYSIS: Argentinian Shrimp Exports Up 9.2% in 2024, But January 2025 Plunges 27.8%

The Retail Rundown: Key Buying Occasions on the Horizon

EU Faces Possible Fish Product Shortage with Looming Ban on Russian Fish Imports

US Reps. Pingree and Wittman Reintroduce Bipartisan Bill to Protect US Working Waterfronts

Publix Sees Solid Growth in Q4 and FY 2024 Results

Additional Commercial River Herring Fisheries Approved for Maine

Seafoodnews.com Summary Wednesday, March 5

Tue. Mar 4 2025

Trade Tensions Ignite as Canada and China Hit Back at US Tariffs

‘The Tariffs Are All Set’: Trump Imposes 25% Tariffs on Canada and Mexico

Mexico’s Modest Role in US Seafood Trade: Limited Impact of a 25% Tariff

Mowi Launches Strategic Review of Feed Division

Senator Cassidy Urges Treasury to Block Funding for Foreign Shrimp Farms

Japan: January Frozen Sockeye Imports Increased 40% While Bluefin Tuna Fillet Volume Doubled

Russian Krill Fishing in Antarctica Threatened By Marine Protected Areas

Troticoltura Cherubini Achieves Friend of the Sea Certification for Sustainable Aquaculture

Seafoodnews.com Summary Tuesday, March 4

Mon. Mar 3 2025

Iceland Seafood Int’l Releases Positive Q4 Financial Results, Exceeding 2024 Outlook

Seafoodnews.com Summary Monday, March 3

Crescent City Seafoods Officially Launches, Bringing Decades of Industry Expertise

Lucasinas SL Regains 100% Control of Profand with $133M Buyback

Japan’s 2024 Alaska Pollock Exports Dipped in Most Countries While Doubling in Nigeria

Maine Fishermen's Forum Honors US Coast Guard, District 1, for Heroic 2024 Rescue

Oregon Considers Following in Washington’s Footsteps with Aquaculture Legislation

Japan: January Exports up 54% in Volume, 26% in Value; Frozen Scallop Exports Doubled to US

ANALYSIS: Positive Trends in 2025 Illex Squid Fishing Season

Grieg Seafood Completes Successful Placement of Perpetual Green Hybrid Bond

Mass Firings at NOAA Spark Outrage Among Fishery Scientists

Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

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New Seafood Products Drop as Lenten Season Kicks Off

As the 2025 Lenten season gets underway, several food producers have released limited-time only (LTO) offerings, the most recent of which are Zaxbys, SeaPak, and Natural Grocers.

Last week, a number of U.S. restaurants began showcasing new or existing menu items for the season, which runs from March 5 to April 17 this year. Such notable participants include McDonald’s, Red Lobster, Popeyes, Taco John’s, Jack in the Box, and Long John Silver's.

Zaxbys leans into its popular southern fried shrimp

For this year’s Lenten season, Georgia-headquartered chicken chain Zaxbys...

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