Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability
The Sustainable Shrimp Partnership (SSP) is celebrating its seventh anniversary as a global benchmark entity for responsible shrimp production.
SSP is comprised of leading shrimp producers in Ecuador’s booming shrimp farming sector, which currently dominates the global shrimp market.
“Leading by example has not only been a strategic foundation but also our greatest source of learning,” said SSP Director Pamela Nath, commemorating another year since the organization’s 2018 founding.
The Partnership’s certification program plays a vital role in how the SSP moves the needle on shrimp farming. At its core, SSP certification...
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