Mon. Mar 17 2025

Seafood Expo North America 2025: Day 1 in Photos

US-Canada Trade Tensions Loom Over Newfoundland Snow Crab Negotiations

SENA 2025: And the 2025 Seafood Excellence Awards Go to…

ANALYSIS: Overview of the EU–US Seafood Trade Amid Tariff Uncertainty

ANALYSIS: Atlantic Cod Continues Upward Pricing Trend While TAC Declines in the Barents Sea

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

American Food Partners Adds The Town Dock to Growing Seafood Brands

Japanese Importers See Opportunities to Increase Canadian Spot Prawn Imports

Monterey Bay Aquarium’s Seafood Watch Says to Avoid Certain Mexican-Caught White and Yellow Shrimp

Seafoodnews.com Summary Monday, March 17

Fri. Mar 14 2025

Snow Crab Quota Drops 28% in Southern Gulf of St. Lawrence for 2025

NL Delegation to Meet with New Buyers at Seafood Expo North America and Explore Market Opportunities

Japan's 2024 Surimi Product Export Value Reaches Second Highest on Record with JPY 10.6 Billion

Russia and Japan Agree on 2025 Salmon Catch Quotas, Same as 2024

Nueva Pescanova's Profitability Surges with New Strategy, Exceeding Forecast

Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability

US Coast Guard Detains 16 Mexican Fishermen for Illegal Fishing, Seizes 2,500 lbs of Red Snapper

Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

Seafoodnews.com Summary Friday, March 14

What Trump Tariffs Mean for Food and Agriculture Trade

Thu. Mar 13 2025

Fishing Industry on the Brink: FCC Calls for Urgent Government Action

Highwood Harbor Acquires Nova Seafood, Expanding Seafood Portfolio

Herring Landings in Western Hokkaido are Down 45% at 1,115 Tons

New ASC-Certified Smoked Salmon Bites Hit Shelves at H-E-B

US Shrimp Industry Sees Two Protectionist Bills Introduced in the 119th Congress

Indonesian Fishermen Sue Bumble Bee Foods Over Forced Labor Allegations

Echo Falls Seafoods Hires New Midwest Regional Sales Manager

Captain D’s First UK Location Set for Summer Opening

Nordic Halibut Secures Processing Deal with Pure Norwegian Seafood

Seafoodnews.com Summary Thursday, March 13

Wed. Mar 12 2025

European Commission Announces Countermeasures to US Steel and Aluminum Tariffs

ANALYSIS: Fresh Chilean Salmon Fillets Trend Higher than European

Russia Increases its Live Crab Exports to China in 2025

The Retail Rundown: Grocers Leverage Seasonal Trends; Inflation Update

RODA Files Supreme Court Petition Against Vineyard Wind, Challenges OCSLA Interpretation

West Coast Salmon Season Alternatives Set; PFMC to Finalize in April

Alaska Fisherman Sentenced to Prison for Ordering Crew to Kill Endangered Whale, Illegal Catches

Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer

Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions

FDA Advises Restaurants and Retailers Not to Sell Frozen Half-Shell Oysters from Republic of Korea

FDA Ends Two-Month Streak of No Entry Line Refusals for Antibiotic-Contaminated Shrimp

BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D

Packaging Firm DS Smith Showcases DryPack Seafood Box

Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board

Seafoodnews.com Summary Wednesday, March 12

Tue. Mar 11 2025

ANALYSIS: Live Lobster Market Faces Uncertainty in the Wake of Tariffs

ANALYSIS: Atlantic Sea Scallop Market Continues to Face Supply Issues and High Prices in 2025

USDA Awards Nearly $50 Million to Channel Fish, Trident for Pollock Contracts

US Benefits from EU Decision to Restrict Russian Imports of Pollock Fillets

ANALYSIS: Factors Influencing the 2024 Skipjack Tuna Market Slowdown and 2025 Price Development

ANALYSIS: EU and UK Seafood Import Value 12.5% Above Pre-COVID Levels

MSC Says Brands and Retailers are Key in Protecting Small Pelagic Species

Seafoodnews.com Summary Monday, March 11

Mon. Mar 10 2025

Seafoodnews.com Summary Monday, March 10

To Tariff or Not to Tariff—A Crab’s Lament

The Winding Glass: Seafood Consumption in Crossfire as Global Tariff War Erupts

Stay Flexible in a Convoluted Market, Experts Tell Ocean Shippers

SEAD Genetic Testing Shows 77% of Savannah Restaurants Are Misrepresenting Shrimp Dishes

Profand, Newsan Order State-of-the-art Patagonian Toothfish Vessel

Association of Seafood Producers Welcomes Kim Quinlan as Chair of Board of Directors

US Fishing Industry Shares Goals, Asks For Support from Secretaries of Commerce and Agriculture

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American Food Partners Adds The Town Dock to Growing Seafood Brands

American Food Partners announced the acquisition of NGC, Inc., which includes Rhode Island-based seafood company The Town Dock.

The Town Dock, which specializes in squid and calamari, was founded by Noah Clark in 1980. Fast forward to 2025, and the company is an international firm in the wholesale squid and seafood space. Clark’s son, Ryan Clark, will remain at the helm of The Town Dock as President & CEO.

“We are happy to join AFP and are looking forward to significant growth of our squid program, especially...

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