Seafood Expo North America 2025: Day 1 in Photos

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US-Canada Trade Tensions Loom Over Newfoundland Snow Crab Negotiations

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SENA 2025: And the 2025 Seafood Excellence Awards Go to…

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ANALYSIS: Overview of the EU–US Seafood Trade Amid Tariff Uncertainty

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ANALYSIS: Atlantic Cod Continues Upward Pricing Trend While TAC Declines in the Barents Sea

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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American Food Partners Adds The Town Dock to Growing Seafood Brands

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Japanese Importers See Opportunities to Increase Canadian Spot Prawn Imports

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Monterey Bay Aquarium’s Seafood Watch Says to Avoid Certain Mexican-Caught White and Yellow Shrimp

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Seafoodnews.com Summary Monday, March 17

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Snow Crab Quota Drops 28% in Southern Gulf of St. Lawrence for 2025

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NL Delegation to Meet with New Buyers at Seafood Expo North America and Explore Market Opportunities

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Japan's 2024 Surimi Product Export Value Reaches Second Highest on Record with JPY 10.6 Billion

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Russia and Japan Agree on 2025 Salmon Catch Quotas, Same as 2024

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Nueva Pescanova's Profitability Surges with New Strategy, Exceeding Forecast

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Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability

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US Coast Guard Detains 16 Mexican Fishermen for Illegal Fishing, Seizes 2,500 lbs of Red Snapper

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Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

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Seafoodnews.com Summary Friday, March 14

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What Trump Tariffs Mean for Food and Agriculture Trade

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Fishing Industry on the Brink: FCC Calls for Urgent Government Action

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Highwood Harbor Acquires Nova Seafood, Expanding Seafood Portfolio

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Herring Landings in Western Hokkaido are Down 45% at 1,115 Tons

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New ASC-Certified Smoked Salmon Bites Hit Shelves at H-E-B

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US Shrimp Industry Sees Two Protectionist Bills Introduced in the 119th Congress

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Indonesian Fishermen Sue Bumble Bee Foods Over Forced Labor Allegations

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Echo Falls Seafoods Hires New Midwest Regional Sales Manager

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Captain D’s First UK Location Set for Summer Opening

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Nordic Halibut Secures Processing Deal with Pure Norwegian Seafood

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Seafoodnews.com Summary Thursday, March 13

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European Commission Announces Countermeasures to US Steel and Aluminum Tariffs

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ANALYSIS: Fresh Chilean Salmon Fillets Trend Higher than European

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Russia Increases its Live Crab Exports to China in 2025

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The Retail Rundown: Grocers Leverage Seasonal Trends; Inflation Update

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RODA Files Supreme Court Petition Against Vineyard Wind, Challenges OCSLA Interpretation

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West Coast Salmon Season Alternatives Set; PFMC to Finalize in April

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Alaska Fisherman Sentenced to Prison for Ordering Crew to Kill Endangered Whale, Illegal Catches

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Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer

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Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions

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FDA Advises Restaurants and Retailers Not to Sell Frozen Half-Shell Oysters from Republic of Korea

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FDA Ends Two-Month Streak of No Entry Line Refusals for Antibiotic-Contaminated Shrimp

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BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D

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Packaging Firm DS Smith Showcases DryPack Seafood Box

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Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board

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Seafoodnews.com Summary Wednesday, March 12

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ANALYSIS: Live Lobster Market Faces Uncertainty in the Wake of Tariffs

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ANALYSIS: Atlantic Sea Scallop Market Continues to Face Supply Issues and High Prices in 2025

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USDA Awards Nearly $50 Million to Channel Fish, Trident for Pollock Contracts

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US Benefits from EU Decision to Restrict Russian Imports of Pollock Fillets

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ANALYSIS: Factors Influencing the 2024 Skipjack Tuna Market Slowdown and 2025 Price Development

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ANALYSIS: EU and UK Seafood Import Value 12.5% Above Pre-COVID Levels

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MSC Says Brands and Retailers are Key in Protecting Small Pelagic Species

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Seafoodnews.com Summary Monday, March 11

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Seafoodnews.com Summary Monday, March 10

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To Tariff or Not to Tariff—A Crab’s Lament

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The Winding Glass: Seafood Consumption in Crossfire as Global Tariff War Erupts

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Stay Flexible in a Convoluted Market, Experts Tell Ocean Shippers

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SEAD Genetic Testing Shows 77% of Savannah Restaurants Are Misrepresenting Shrimp Dishes

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Profand, Newsan Order State-of-the-art Patagonian Toothfish Vessel

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Association of Seafood Producers Welcomes Kim Quinlan as Chair of Board of Directors

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US Fishing Industry Shares Goals, Asks For Support from Secretaries of Commerce and Agriculture

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