ANALYSIS: Cape Capensis Gains Traction in Tightening Global Whitefish Landscape
Cape Capensis, also known as hake, is a coldwater whitefish valued for its mild flavor, firm texture, and adaptability across foodservice and retail applications. While the fishery remains relatively small by volume, it has garnered renewed interest from U.S. buyers seeking cost-effective alternatives to premium whitefish species like cod, haddock, and pollock, particularly as global supplies remain tight and pricing elevated.
The species is predominantly sourced from South Africa and Namibia, though trade dynamics continue to be shaped by tariff and regulatory...
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