Nova Scotia's Clark's Harbour Seafood Expands From Live Lobster to Global Processing Operation

Clark's Harbour Seafood has transformed from a traditional live lobster operation into a vertically integrated seafood business with global ambitions, according to a new case study from Invest Nova Scotia.
Under owner Jim He's leadership since 2016, the southwestern Nova Scotia company now operates alongside sister companies Atlantic ChiCan Seafood and Stoney Island Fisheries, creating an integrated supply chain spanning harvesting through export.
The evolution accelerated in 2019 when Clark's Harbour Seafood began diversifying beyond live lobster exports...
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