More Certifications Ahead From an Emerging Trend — Fish Welfare, Says Friend of the Sea
Fish welfare is emerging as one of the most significant issues in the global food sector, at a time when more than half of the fish consumed worldwide now comes from intensive farming.
Friend of the Sea and World Sustainability Foundation have collaborated with Fair Fish and Fish Etho Group to develop 24 species-specific standards for aquaculture operations that improve stocking density, water quality, stress management, and slaughter methods.
That initiative is also supported by the Fish Welfare Project, launched in 2017 by FOS and...
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