Norwegian Seafood Council Pushes Street Food Innovation for UK Fish and Chip Shops

The Norwegian Seafood Council is encouraging British fish and chip shops to embrace street food trends as a growth strategy, showcasing globally inspired Norwegian whitefish dishes at a recent London Inspiration Day for National Fish & Chip Awards winners.
Michelin-starred chef Simon Hulstone demonstrated recipes, including crispy haddock hot dogs, poppadom-encrusted saithe, and nori-wrapped tempura cod, designed to complement traditional menus without replacing core offerings. The initiative targets changing consumer preferences, with 54% interested in unique dining experiences and 75% describing themselves as...
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