Certified Group Secures FDA Approval for PFAS Testing Method in Frozen Clams
Certified Group has received FDA approval for a validated analytical method to detect perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in frozen clams, providing seafood importers with a new testing option amid ongoing regulatory scrutiny of PFAS contamination.
The method, developed through direct guidance from FDA, is approved specifically for frozen clams. Certified Group said it can also perform PFAS testing across nearly all seafood matrices, with verification completed for sample types not already validated at its laboratory.
The approval comes as seafood...
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