ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  

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US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path

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Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing

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Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  

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Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand

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EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  

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Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight

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Expana Publication Schedule for the Fourth of July Holiday Period

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Summer Strategies Take Shape Across Foodservice

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Seafoodnews.com Summary Thursday, July 2

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Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse

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Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far  

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Norwegian Seafood Takes the Spotlight as National Team Competes in the US  

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EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products

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New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska

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New Survey Highlights Growing Appetite for Seafood Among US Consumers

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US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish

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Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake

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The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites  

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BAP, Great British Chefs Team Up to Promote Responsible Aquaculture

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Seafoodnews.com Summary Wednesday, July 1

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Cooke to Take Over Mowi's Atlantic Canada Salmon Farms in $158 Million Deal

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ANALYSIS: Scottish Atlantic Salmon Exports Decline Despite Record Health in 2026  

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Silver Bay Seafoods Wins $11.2 Million USDA Canned Salmon Contract; Frozen Fillet Lines Go Unawarded  

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Red Lobster Brings Back Crabfest With Expanded Customization and New Crab Boil Options

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Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site  

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Global Seafood Alliance Highlights Certification Growth, Consumer Trust in 2025 Annual Report

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Nordic Halibut Buys Pure Norwegian Seafood from Måsøval

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Canada Reopens Northern Shrimp Fishery Off Newfoundland for First Time in Over a Decade

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Russian Fish Exports to China Surge 50% in Value Through May

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Seafoodnews.com Summary Tuesday, June 30

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ANALYSIS: Vietnam Gains Share in Chinese Lobster Imports Amid Shifting Tariff Dynamics  

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Trident Seafoods Sweeps USDA Alaska Pollock Award Worth $6.4 Million

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Commerce Continues Antidumping Order on Vietnamese Pangasius Following Fourth Sunset Review

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Cassidy to Introduce Bill Targeting Shrimp, Crawfish and Catfish Import Surges  

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Oral Arguments Heard on EPA's Veto of Pebble Mine, Decision Expected in 'Near Future'  

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Japan's May Fishery Product Exports Fell 2% in Volume, Value Surged 41%  

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IMR: Northeast Arctic Cod Advice Up 16% for 2027, But Recruitment Outlook Remains Weak

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Global Seafood Alliance Releases Program for Responsible Seafood Summit 2026 in Bangkok

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IFFO Unveils Program for 2026 Annual Conference in Buenos Aires

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Andfjord Salmon Completes First Post-Smolt Sale, Launches Strategic Partnership

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Rainfall Closure Triggers Oyster Recall Linked to Maine Aquaculture Site

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Expana's Weekly Top 10

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Seafoodnews.com Summary Monday, June 29

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Schouten Europe Buys Bobeldijk, Expanding Private-Label Plant Proteins  

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Seafoodnews.com Summary Friday, June 26

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All's Quiet on the Western Front One Week Before the Traditional Peak of Harvest in Bristol Bay  

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NOAA Fisheries Awards $3.8M in Prescott Grants to Strengthen Marine Mammal Rescue Network

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Angry Crab Shack Welcomes Ginni Naegle as Director of Franchise Operations

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Federal Magistrate Recommends Voiding Permits for Nine Washington Shellfish Operations  

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PF Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama  

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Russia, Japan Reach Agreement on 2026 Fishing Quotas After Protracted Negotiations

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Fortune Fish & Gourmet Acquires Inland Foods' Houston and New Orleans Divisions

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Ecuadorian Shrimp Sector Formalizes Mangrove Alliance with Conservation International

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Nova Scotia Launches 3-Year Seafood Strategy with Innovation, Market Expansion Push

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Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show  

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Trump Decision to Reverse OOI Dismantling Came as Oregon Lifted the First Buoy Arrays

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SeaPak Marks Decades of Innovation as America Approaches Its 250th Anniversary

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Seafoodnews.com Summary Thursday, June 25

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Bairdi Snow Crab Landing Keeps Increasing, Exceeding 1800 MT in Hidaka, Hokkaido  

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Kura Sushi Launches Honkai: Star Rail Collaboration to Drive Guest Engagement  

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NEAFC Members Move to Cap Russian Mackerel Catches in North-East Atlantic

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Norwegian Salmon Mortality Falls 23% Year-on-Year as Positive Trend Intensifies  

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Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026

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Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation

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Death of Pregnant Fin Whale Caused by Cruise Ship Strike Before Docking in Seward  

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Iceland Land-Based Salmon Producer LAXEY Closes Oversubscribed EUR 47M Equity Raise

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FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium  

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ANALYSIS: Ecuador's Shrimp Export Declarations and US Arrivals Are Diverging  

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Supreme Crab & Seafood Debuts at Fancy Food Show With New Blue Swimming Crab Combo Stack  

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Aleutian Islands Golden King Crab Catch for 2026-2027 Season Up 13% From Last Year  

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