ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  

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Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results

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New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building

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Eastern Fisheries Appoints Nigel McGinn as CEO

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Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  

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Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls

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Esther Luiten Named Executive Director of Global Shrimp Council

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Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  

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Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme

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California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  

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ANALYSIS: US Groundfish Market Holds Full Steady Amid Tightening Supply and Shifting Trade Dynamics  

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Norcod Detects Francisella Bacteria at Norwegian Cod Farm, Says Operations Unaffected  

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Bumble Bee Foods to Shutter Santa Fe Springs Plant by 2027, Cutting More Than 230 Jobs

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NOAA Opens 60-Day Scoping Period on Potential Changes to Atlantic Large Whale Take Reduction Plan

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The Retail Rundown: Labor Day Protein Lineup Balances Value and Variety  

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Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US

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Canada, Gitanyow Sign 10-Year Fisheries Agreement  

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Malaysia's SBH Marine Returns to Profit in Q2 as Shrimp Supply Stabilizes

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Multi X Adds Chile’s Largest Wellboat to Operations Under Five-Year Deal

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ASMI Showcases Wild Alaska Seafood at SproutsCon in Nashville

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Chile Brings Fisheries Voice into Early High Seas Treaty Implementation Talks

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Ace Aquatec Debuts AI A-HARVESTCAM for Real-Time Harvest Weight and Quality Data

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Seafoodnews.com Summary Wednesday, September 2

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Germany Becomes Innovation Hub for Modern Fish Farming

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Aquamar Brings New Convenience Seafood Lineup to Retail  

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Ninth Circuit Rejects Oceana's Gulf of Alaska Seafloor Habitat Challenge, Finding No Legal Standing  

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Fortune International Expands Boston Footprint With Steve Connolly Seafood Acquisition

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The 2026 Alaska Symphony of Seafood Product Entry is Now Open!

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Japan’s July Seafood Export Volume Fell 35%, Value Rose 15% as Yellowtail Jumped and Scallops Slid  

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Peru Reopens Jumbo Squid Fishery With 82,000-Ton Additional Quota Through Year-End

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USDA Opens Applications for December Trade Mission to Singapore  

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Mowi Tops Global Seafood Rankings as WBA Benchmark Finds Industry Progress Offset by Persistent Gaps

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Lerøy Q2 Profit Slides as Salmon Volumes Drop, Cod and Haddock Prices Surge

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Research Vessel Eventide Arrives at St. Paul Island, Anchoring the Pivot to a Research Economy  

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Antofagasta: Supreme Court Ratifies Ruling Condemning Algae Processing Plant

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Seafoodnews.com Summary Tuesday, September 1

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NOAA Proposes 10-Year Extension of Gulf of Mexico Commercial Shrimp Permit Moratorium

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Industry Veteran Cathy DuPuis Joins Coastal Villages Region Fund to Lead Pollock Sales  

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MSC-Certified Fisheries Rise to 600 as Ecolabelled Seafood Sales Hit Record Highs

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Loreto Seguel King to Step Down as Head of Chile’s Salmon Council

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Bakkafrost's Faroe Islands Operations Drive EBIT Jump in Q2 as Scotland Struggles Continue

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Avanti Feeds Posts Strong Revenue Growth in Q1 FY2027 but Soaring Input Costs Slash Margins

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Japanese Wholesalers Feel Crisis: Ikura May Be Bumped from Store Shelves.  

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Russia Tightens Grip on China's Crab Market as US Share Shrinks  

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Barramundi Group Narrows H1 Loss Despite Lower Revenue

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Massachusetts Launches 'Flat Is Back' Campaign to Put Locally Caught Flounder Back on the Plate

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Seafoodnews.com Summary Monday, August 31

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ANALYSIS: What India's Rising Shrimp Farmgate Prices Look Like Against the Seasonal Range  

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Grieg Family Splits Business Ownership and Brings in Belgian Co-Investor  

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Ecuador's Shrimp Industry Calls for Trade Retaliation Against Brazil Over Prolonged Import Ban

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Expana's Weekly Top 10

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Royal Greenland Swings to First-Half Profit as Revenue Rises 16.5%

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Back-to-School and Nostalgia Marketing Drive Menu Buzz In Foodservice

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Canada Commits $53M to Build Three New Pacific Salmon Hatcheries in British Columbia  

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Supreme Crab & Seafood Adds Mark Laubner for Business Development and Culinary Support

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Norcod Reports Strong Q2 Biological Performance as Biomass Surges, Company Eyes H2 Inflection Point

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Proximar Sees Stronger Q2 Growth, Targets 3 KG-Plus Harvest Weights from September

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Seafoodnews.com Summary Friday, August 28

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Russia Eyes Stable Barents Sea Halibut Catch as Far East Stocks Spur Two-Year Fishing Ban

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Middle East Market Intelligence Brief: Week Ending August 28, 2026

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Iceland Seafood International Posts 16.7% Sales Jump in First Half of 2026 as Net Profit Doubles

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Seafoodnews.com Summary Thursday, August 27

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Three Environmental Groups: NOAA is Violating the Endangered Species Act on Gray Whale Protections  

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Hokkaido's Nemuro Anglers Asked to Stand Down as Fall Chum Forecast Drops 52% to Record Low  

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SAIC Expands Science Panel Ahead of First Funding Call

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Court Preliminarily Approves $2.25M Dungeness Crab Settlements  

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Poké House Debuts in Nevada With First Las Vegas Location  

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Canada Pulls Seafood From Counter-Tariff List After Industry Pushback

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Atlantic Mackerel’s Shifting Migration Brings Opportunity, Uncertainty  

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Gloria Maris Côte d’Opale Becomes First French Seabass and Seabream Farm Certified to ASC Standard

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Chile Presses for Salmon Tariff Removal as Two-Day US Trade Talks End

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Nordic Aqua Partners Reaches Full Capacity at China RAS Farm, Eyes Stage 3 Expansion

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Pink Salmon Surge in Sitka and Kodiak Lifts Alaska Season Totals  

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