Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu
US revolving sushi resturant Kura Sushi USA is leaning into seasonal premium seafood with the debut of four limited-time menu items featuring flame-seared black cod and authentic Japanese anago.
Available through Sept. 24, while supplies last, the promotion spotlights Alaskan black cod, also known as sablefish, and saltwater eel prepared in traditional Japanese style. The limited-time lineup is designed to bring rich, comforting flavors to the chain’s revolving sushi format as the industry transitions into fall...
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