Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice
Over the past two weeks the foodservice sector has been defined by strategic reshuffling and targeted growth moves, with operators pruning portfolios and investing in efficiency while franchise and international expansion continue apace. At the same time seasonal promos and menu innovation are ramping up, compliance actions are reminding operators of labor risks, and seafood is surfacing as a prominent, high-visibility category.
Restructuring and compliance drive industry moves
Sysco reaffirmed its fiscal 2027 guidance, projecting net sales growth of about...
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