ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  

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House Passes Illegal Red Snapper and Tuna Enforcement Act  

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One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  

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Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count

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BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign

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Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific

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Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad

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Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative

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Province Proclaims Aquaculture Week in Newfoundland and Labrador  

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ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  

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Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  

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Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham

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ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  

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Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate

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Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  

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Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio

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Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027

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Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July

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ADM Inaugurates Aqua Feed Facility in Tianjin, China

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Pacific Catch Appoints Sam Hallak as CEO

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Seafoodnews.com Summary Wednesday, September 16

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ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  

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EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels

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Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  

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Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  

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Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years

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Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  

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South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply

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Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover

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Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries

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Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China

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After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release

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Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization

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Seafoodnews.com Summary Tuesday, September 15

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ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  

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National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live

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Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  

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Wild Alaskan Company Expands Into Target Stores Nationwide

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21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  

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ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label

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Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  

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PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter

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USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish

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Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  

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Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025

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Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland

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NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico

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Seafoodnews.com Summary Monday, September 14

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Expana's Weekly Top 10

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Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice

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Seafoodnews.com Summary Friday, September 11

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Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char

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Trans-Ocean Products Announces Leadership Promotions

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NFI Rebrands as National Seafood Association, Launch Set for Monday

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Middle East Market Intelligence Brief: Week Ending September 11, 2026

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NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute

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Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push

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Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization

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Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  

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Seafood Scores Big on NFL Stadium Menus for 2026 Season  

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Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series

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Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu

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Seafoodnews.com Summary Thursday, September 10

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Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  

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Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets

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Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub

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BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone

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US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case

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Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour

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Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  

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Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts

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Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust

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Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed

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ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  

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Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings

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