Expana Exclusive: Supplying 46,000+ Restaurants in Complex Context - McDonald's Supply Chain Leader

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ANALYSIS: Rising Freight and Fuel Costs Support Firmer US Frozen Tuna Market  

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Class Action Accuses Mama Bear Salmon Owner of Greenwashing Amid Chilean Environmental Violations

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US Scallop Imports, Chilean Mussel Exports Fell Sharply in Q1

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Chile Suspends Sanctions Against Six Salmon Farms After $1.82M Compliance Pledge

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ASC Launches Responsible Shrimp Slaughter Project to Support Humane Harvesting

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Salmon, Tuna, Lobster Among Seafood on New US-China Tariff Reduction List

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Commerce Rescinds Shrimp Antidumping Review for 285 Indian Exporters

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Markey Blocks Sullivan's Bid to Fast-Track Bycatch Reduction Act  

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Federal Court Shuts Down Gold Star Distribution After Seafood-Inclusive Recall

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Canadian Food Manufacturers Face Rising Trade and Demand Pressures  

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NAIA Elects New Board Leadership for 2026–2027

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Russia Sees Sharp Pollock Price Growth This Year Amid Cod Shortage, Export Demand

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Europêche Flags Gaps in EU Tuna Trade Assessments

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Fresh Thyme Market Spotlights Seafood in 2027 Trend Forecast  

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Ai2, Global Fishing Watch Expand AI Partnership for Fisheries Monitoring

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Expana's Weekly Top 10

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Seafoodnews.com Summary Monday, September 28

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Illegal Red Snapper and Tuna Enforcement Act Clears Senate, Heads to President's Desk  

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ICE Operation in New Bedford Targets Fish House Workers, at Least Eight Arrested

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Handy Seafood Bets on "Crab Wings" Trend With New Panko-Breaded Soft Crab Portions

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FDA Classifies Trinity Seafood Tuna Recall as Class II Over Scombrotoxin Contamination

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Nofima Aquafeed Center Wins Funding for Major Expansion

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Southern Shrimp Alliance Urges NMFS to Reject Weaker Marine Mammal Import Rules for Foreign Fleets

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Foodservice Heads Into Fall With Expansion, Stronger Earnings and Seasonal Promotions

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Atlantic Sapphire Raises Fifth Bridge Loan Tranche as Refinancing Drags On

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Darden Posts First-Quarter Sales Growth, Reaffirms Fiscal 2027 Outlook

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Bendito Mar Becomes First Mexican Farm to Join ASC Improver Program  

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Norway Launches Seafood Network to Reverse Domestic Consumption Decline

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Luke's Lobster Offers $20 Lobster Roll Combo for National Lobster Day

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Five Fined $19,000 for Illegal Shellfish Harvest in Campbell River, B.C.  

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I’m Shrimp Farm 5 Achieves Certification to New ASC Farm Standard in Thailand

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Seafoodnews.com Summary Friday, September 25

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Restaurant Employees See Industry as a Long-Term Career, National Restaurant Association Finds

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Middle East Market Intelligence Brief: Week Ending September 25, 2026

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ANALYSIS: US Shrimp Retail Prices Cool, But Trade Policy Risk Remains Unresolved  

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Bristol Bay 2026 Sockeye Harvest Falls Short of Last Year, Ex-Vessel Value Surges on Higher Prices  

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New England Council Leaves Scallop Permit Stacking to NOAA, Pushes Northern Edge Access to December

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UK Weighs Second Wave of Cost-of-Living Tariff Suspensions on Food, Fertilizer, and Kerosene

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Thai Express Bets on Calamari as Canada's Next Premium QSR Protein  

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QSR Tech Expectations Rise as Nearly All Consumers Weigh Digital Experience

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SSA Backs Ten-Year Gulf Shrimp Permit Moratorium Extension, Urges Threshold Review

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Walton Family Foundation Spotlights Baja Fishing Communities in New 'Human Nature' Series

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Russia Expects Barents Sea Cod Catch Recovery in Coming Years as Stocks Stabilize

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Copernus Names Jeff Milner as Managing Director Successor

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Leroy Seafood Industries Closed Processing Plant Hestvika, Offers Employees Work Nearby

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Thai Union CEO Chansiri Honored for Decades of Seafood Industry Leadership

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Seafoodnews.com Summary Thursday, September 24

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Weather, Geopolitics Disrupt Chinese Ports And Global Shipping Lanes

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Saint Paul Island's Halibut Fleet Rebounds With Record Prices After Years of Disruption  

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Merkley Leads OR and WA Lawmakers in Request for Market Support for Pacific Whiting From USDA  

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Captain Fresh Revenue Tops $570 Million in FY26 as Profitability Holds for Second Year

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Global Seafood Alliance's 2027 Responsible Seafood Summit Heads to Ho Chi Minh City, Vietnam

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NOAA Sets Three-Day 2026 Red Snapper Recreational Season, Reissues State Permits in South Atlantic  

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Commerce Raises Vietnam Catfish Dumping Margin to $0.20/kg After Court Ruling

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Australis Seafoods Reshuffles Leadership, Targets Up to 54,000 Tonnes for 2026

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The Retail Rundown: Fall Meat Trends Take Shape  

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Canada’s Ocean Supercluster Announces Largest Aquaculture Project to Date Totaling CAD 51M  

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Seafoodnews.com Summary Wednesday, September 23

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Elizabeth Barlow Joins Kurt Grinnell Indigenous Aquaculture Scholarship Board

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CFIA Recalls R.J. King Fisheries, Moncton Fish Market Frozen Lobster Meat Over Staph Contamination

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Maine Lobster Week Returns Sept. 19-26 to Celebrate Maine's Iconic Fishery

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Innovasea Expands BiomassPro Platform With New Rainbow Trout Algorithm  

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Seafoodnews.com Summary Tuesday, September 22

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Generational Shifts Reshape Europe’s €361.2bn Foodservice Market

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ADB Launches $6 Billion Push for Healthier Seas and Coastal Economies

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Sernapesca Investigating Suspected ISA Virus Outbreak at Salmones Camanchaca Site in Aysén, Chile

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STIM to Acquire Norwegian Advisory Firm OCEVA, Splits Company in Two  

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Atlantic Sapphire CFO Departs for Hofseth International Finance Role

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ANALYSIS: Subdued Demand Keeps Lobster Prices in Check Amid Maine-Canada Seasonal Transition  

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ASC Puts Focus on Practical Shrimp Supply Chain Solutions at Global Forum  

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The Honest Kitchen Expands Whole Food Clusters Line with New Fish Recipe  

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Section 301 Tariffs Loom Over Seafood Trade as Trump-Xi Summit Opens This Week

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USDA Awards $19.8 Million in Section 32 Shrimp Purchases to Eight Gulf Coast Processors

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