Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits  

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Police Thwart $273K Frozen Seafood Heist in New Jersey

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Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director

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Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver

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Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket  

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Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer

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BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon  

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Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects

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ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  

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Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain

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Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  

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Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight

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Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

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QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality

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FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations

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Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard

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TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses

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Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  

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Seafoodnews.com Summary Thursday, October 8

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ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  

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Hodges: Fall Crab Supply Improves. Buyers Remain Selective  

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ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  

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NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record

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Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding

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Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%

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Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply

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FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home

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Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform

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The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  

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VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters

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Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules

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Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project

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The Grocery Bill Is Telling a Bigger Story About America’s Economy  

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Seafoodnews.com Summary Wednesday, October 7

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FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis

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Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  

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Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  

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A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm

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China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows

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IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  

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Pike Place Fish Market Moves to Square for Payments, Operations  

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Seafood Can Tap into UK Protein Trend, NSC says  

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Sernapesca Cracks Down on Illegal Fishing in Southern Chile  

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Seafoodnews.com Summary Tuesday, October 6

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Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day

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ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  

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Sealaska Sells European Seafood Business to Sojitz

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New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  

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NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  

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Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard

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Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  

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Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico

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Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  

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At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  

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Sushi-Ten USA Expands with New California Concept  

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Chile, India Advance Seafood Trade Agreement

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Seafoodnews.com Summary Monday, October 5

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US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp

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Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal  

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Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone

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Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers

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Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment  

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Seafoodnews.com Summary Friday, October 2

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Middle East Market Intelligence Brief: Week Ending October 2, 2026  

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EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing

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The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring

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Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub

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Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  

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