ANALYSIS: Norwegian Red King Crab Slides From Record Territory as US Retreat Deepens  

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FDA Finds Nearly Half of Imported Frozen Seafood Samples Short-Weighted

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Cruz Commits to Markup of Bill Extending Right Whale Pause for Maine Lobstermen

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Foodservice Operators Balance Menu Innovation, Value and Evolving Consumer Trends in October

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Japan's Fisheries Agency Proposed to Slash Pacific Sardine TAC by 75% for 2027

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Russia Plans to Accelerate Trawler and Crab Catcher Construction for Domestic and Export Buyers

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SNP’s Call to Action: Strengthen the Country’s Brain Health Infrastructure With Better Nutrition

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Cousins Maine Lobster to Bring Food Truck Tour to Northwest Arkansas

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Commission Approves Additional €212 M French State Aid for Agricultural and Aquaculture Companies

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Norcod Welcomes Anders Skaare as Head of People & Culture

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USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million

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US Shrimpers Petition ITC to Block Indian Shrimp Imports Over Forced Labor  

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Amazon Asks Court to Toss Seafood Greenwashing Suit  

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Expana's Weekly Top 10

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Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  

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Copernicus Data Supports Aquaculture Planning as Ocean Conditions Shift

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Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez

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Coast Guard Rescues Five Crew From F/V Oracle Near False Pass, Alaska  

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McDonald’s China Opens First Ocean-themed Restaurant With Focus on Sustainability

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ASC Honors Sainsbury’s, MOWI and Seafood Suppliers at 2026 UK Awards  

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Blue Crab Emergency: Friend of the Sea and WSF Launch an Initiative to Support Italian Fishers

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From Pages to Plates: Kura Sushi USA Partners with Nintendo’s Yoshi and the Mysterious Book Game  

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Middle East Market Intelligence Brief: Week Ending October 30, 2026

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Seafoodnews.com Summary Friday, October 30

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PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026

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ADF&G Forecasts 67 Million Pink Salmon for Southeast Alaska in 2027, Largest Run Since 2013  

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Chile Declares Preventive Emergency in 15 Regions as Algal Bloom Risk Builds Ahead of El Niño Season  

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FDA Seeks Comment on Draft US-Origin Seafood Labeling Guidance

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Japan’s August Frozen Mackerel Export Rose 10%, Average Price Surged by 60%

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Umios Raises Stake in New Zealand's Sanford to 15.5%

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SalmonChile Warns 26.5% Brazilian VAT Would Make Chilean Salmon Less Affordable

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Salmon Evolution Keeps 2027 Output Guidance as Phase 2 Ramps, Adds $21.6 Million Credit Line

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UK Seafood Market Reaches £4.96 Billion as Purchase Frequency Rises

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Haifa Smoked Fish Recalls Cold-Smoked Sprats Over Botulism Risk

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Russia's 2027 Pollock Catch Set to Fall 3% on Lower Sea of Okhotsk and Western Bering Sea Stocks

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P.F. Chang’s Leans on Nostalgia in New Brand Campaign  

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Seafoodnews.com Summary Thursday, October 29

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NOAA Fisheries Visits Alaska Aquaculture Farms to Assess Marine Mammal Interactions

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ANALYSIS: Pacific Halibut Landings Gain Ground as Tight Supply Keeps Prices Elevated  

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Eastern Fish CEO Eric Bloom Steps Back to Advisory Role as Mazzetta Takes Interim Lead

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Thieves Steal 3,000 Pounds of Snow Crab From Truck in Philadelphia  

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Shoppers Turn to Deals and Store Brands as Grocery Affordability Worsens  

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High Prices Are Curbing Fish Consumption Despite Growing Interest in Japan, MAFF Survey Says

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EU Council Departs From Commission on Baltic Herring and Salmon in 2027 TAC Deal

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IFF Identifies 10 Consumer Opportunities Tied to GLP-1 Use

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Proximar Seafood Warns Cash Runs Out in October as Lenders Weigh Loan Extension

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Thai Union Buys US Pet Treat Maker  

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The Retail Rundown: Beef Holds Strong as Fall Meat Promotions Shift  

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Pokeworks Franchisees to Open Seventh Austin-Area Location  

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Seafoodnews.com Summary Wednesday, October 28

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Seafoodnews.com Summary Tuesday, October 27

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Three Groups Join Forces to Protect Whales and Support California’s Dungeness Crab Fishery

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Affordability and Processing Concerns Reshape Grocery Carts, Report Finds  

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Japan's August Surimi Product Output Rose 6.7% to 27,695 Tons

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Uber Eats Partners with Key Food to Expand Grocery Delivery  

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Hilton Seachill Proposes Up to 90 Job Cuts in Grimsby

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Channel Fish to Debut Three Value-Added Seafood Products at PLMA 2026

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Honduras Shrimp Output Falls Short as Drought Shuts 214 Farms  

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Prince Rupert Man Fined $7,500 for Illegal Possession of 10 Endangered Northern Abalone  

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Mowi: Chefs Get First-Hand View of Scottish Salmon Farming

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The Winding Glass: Cod Prices Top Out Ahead of Lent 2027, but Retail Customers Are Still Missing  

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No Injuries In Sunday’s Catastrophic Fire at Newport, OR Processing Facility

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Seafoodnews.com Summary Monday, October 26

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New America-First Seafood Strategy to Increase US Production and Consumption, Lower Imports

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Norway, Russia Boost 2027 Barents Sea Cod Quota 14% to 325,000 Metric Tons  

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Umios to Acquire High Liner Foods for CAD 804 Million  

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ANALYSIS: El Niño Weakens Humboldt Current, Squeezing Anchovy Supply and Lifting Fishmeal Prices  

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First Seafood Names Trine Sæther Romuld CEO

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Hokkaido Fall Chum Catch Down 40% as Peak Season Passes  

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MSC's New Model Says Well-Managed Fisheries are Twice as Valuable

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Vital Role of Pelagic Sector Highlighted at Inaugural Meeting in London  

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Norwegian Scientists Advise 35% Snow Crab Increase for 2027  

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Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up  

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Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  

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