Ecuador Shrimp Sector Links Mangrove Restoration to Sustainability Goals
Ecuador’s shrimp industry is looking to bring mangrove restoration and more sustainable farming practices together through a new initiative targeting 250 hectares of mangrove recovery on shrimp farms by 2030.
The Mangroves for Climate project, led by the Sustainable Shrimp Partnership (SSP), the National Chamber of Aquaculture (CNA) and Conservation International Ecuador (CI-Ecuador), also aims to advance certified production practices across 20,000 hectares of shrimp farms. The restoration target is expected to deliver an estimated reduction of 112,870 metric tons of CO₂...
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