Mon. Dec 23 2024

ASP Drops Complaint Against Quin-Sea Fisheries in Snow Crab Dispute


Fri. Dec 20 2024

Deep Global Recession May Start in Spring 2025, Warns Expana


FDA Updates “Healthy” Food Definition for US Food Products


Maersk Withdraws Transpacific Shipping Services from Alaska


So Far ADF&G Sees “Excellent” Pink Salmon Run in Kodiak, AK Peninsula But “Average” in SE Alaska


SeaD Consulting Finds 30% of Shrimp Dishes Misrepresented in Baton Rouge Restaurants


China Lifts Four-Year Ban on Australian Live Rock Lobster Trade, Boosting Industry


Russia's Fish Catch Holds Steady at 5 Million Tons Despite Salmon Shortfall


Japan: October Sockeye Imports Fall 32%


Darden Restaurants Report Strong Q2 Results with 6.0% Sales Growth


Square and Sysco Forge New Partnership


Supreme Crab & Seafood Reveals New Signature Catch® Logo


Potential Impact of a Government Shutdown on USDA Reports


Congress Introduces NO SPILLS Act to Increase Accountability for Offshore Oil and Gas Port Licensing


Seafoodnews.com Summary Friday, December 20


Thu. Dec 19 2024

Pacific Seafoods and Trident Close Kodiak Deal, Expect Smooth Transition to 2025 Season


North Atlantic Right Whales Found Entangled, Bringing Mortality Event Toll to 150


S&M Shellfish Co. Recalls Oysters Due to Potential Norovirus Contamination


WPRFMC Calls for Action on Fisheries Issues as 2025 Federal Transition Looms


FDA Releases Testing Results for PFAS in Clams


NSW Launches FADs for the 2024-2025 Fishing Season


Thai Union Joins Hand to Support Flood-Affected Communities in Southern Thailand


ASC Hosts Retail & Foodservice Pros in Chile on Final Stop of 2024 Discovery Tour


Atlantic Natural Foods Returns to Private Ownership


Seafoodnews.com Summary Thursday, December 19


Senators Kaine & Cassidy Introduce Bipartisan Bill to Combat IUU Fishing


Wed. Dec 18 2024

Colombia Will Host GSA’s 2025 Responsible Seafood Summit


Oregon Crabbers Start Delivering Dungeness to Processors


Washington Recalls Oysters and Manila Clams Due to Potential Norovirus Contamination


SZRK’s Barents Sea King Crab Quota Slashed by 62%, Impacting Japanese Imports with 2025 Price Hike


The Retail Rundown: Robust Retail Spending This Holiday Season


Russia Boosts Global Frozen Fish Exports


US Releases Progress Report of Recent Efforts to Combat IUU Fishing and Fishing Labor Abuses


Alabama Department of Conservation and Natural Resources - Oyster Season Closes on December 31


Seafoodnews.com Summary Wednesday, December 18


Tue. Dec 17 2024

US Unveils First Updated National Aquaculture Development Plan in 40 Years


Production Trends and Market Dynamics of Scottish Atlantic Salmon


Norway Chooses Italy for Salmon Investment Project


USDA's 2023 Census of Aquaculture Results Reflect 26% Total Sales Increase Since 2018


Seafoodnews.com Summary Tuesday, December 17


Mon. Dec 16 2024

Fish Catch in Russia Declines This Year, Leading to Price Increases


Russia’s Federal Antimonopoly Service Rules Out Korean JV Pollock Fleet


Seafoodnews.com Summary Monday, December 16


Seafood Distributor QPS and Two Managers Sentenced for Conspiracy and Misbranding Seafood


TD Bank Survey: Restaurant Industry Anticipates Bright 2025 with Tech and M&A at the Forefront


Russian King Crab Takes Flight: Direct Barents Sea-to-China Shipments Slash Costs Amid US Embargo


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Commerce Issues Mixed Bag of Preliminary Duty Rates for Indian and Thai Shrimp Exporters

Preliminary shrimp duty rates for Indian and Thai exporters were adjusted higher or lower depending on the respondent when compared to tenth final review rates. A report from the Department of Commerce issued preliminary duty rates for Indian and Thai shrimp exporters for the 11th period of review, which covered shipments from February 1, 2015 through January 31, 2016. Rates for Indian exporter Falcon Marine were higher compared to the final tenth review rates. Meanwhile, the review specific rate was lower by about half in Commerce's preliminary report. For Thailand, shrimp exporter Thai Union /Pakfood’s rate was preliminarily raised from zero percent while the average rate was lowered. These rates are preliminary, which means there be a 120 day review period before a final determination is made. This means the rates could go final sometime in early July.

John R. Sevier was named ISA-AK’s new president in early February. As president, he is in charge of ISA’s Kodiak-based processing and cold storage operation. Sevier has a nearly 40-year history in the seafood industry, starting as a quality assurance manager with Alaska Pacific Seafoods in 1976. He served as plant manager for APS in Kodiak, after they became a division of North Pacific Processors.

In other news, West Coast groundfish trawlers will fish for rockfish again. Four groups worked together to craft an exempted fishing permit that was recently approved. Trawlers received their permits to start fishing Friday. “Now that rockfish species are largely rebuilt, these antiquated gear restrictions would have impeded fishermen’s ability to actively target the over 60 million pounds of rockfish that is available to them this year," said Brad Pettinger, director of the Oregon Trawl Commission.

Meanwhile, the number of byline seafood items refused by the FDA in February plummeted compared to January figures and compared to last February. The figures are conspicuously lower compared to the last two years of refusals in February. These refusal numbers are sourced directly from the FDA’s OASIS database. A look at the FDA’s entire refusal figures for the month of February showed how rejections for all items were down significantly from January figures and compared to 2016 levels.

Finally, a Hawaii bill that sought to change the way commercial fishing licenses are granted died in committee hearings. The bill sought to restrict commercial fishing licenses to people who are legally allowed to enter the U.S. But that's the role of the federal government, not the state, said state Sen. Brian Tanighuchi, chairman of the Senate Committee on International Affairs and the Arts. "It's hard to set up a whole government procedure to just maybe bump into that problem when you have a federal agency that's actually supposed to enforce that," Taniguchi said.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.