Mon. Mar 9 2026

ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


Nomad Foods Introduces New Recipe and New Leadership  


Shellfish Recall Initiated in Washington State Over Norovirus Concerns


Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran


Seafoodnews.com Summary Monday, March 9


Fri. Mar 6 2026

ANALYSIS: Rising Middle East Tensions Cast Uncertainty Over Growing US Seafood Imports  


Seafood Excellence Award Finalists Unveiled for Seafood Expo North America 2026  


Save Our Shrimpers Act Clears Key House Committee, Aims to Block Fed Financing of Foreign Farms


US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout


USTR, Mexican Economy Secretary Launch Initial USMCA Review Discussions


Princes Hits 100% MSC-Certified Tuna Sourcing Milestone  


Whitecap Strengthens North American and European Sales Teams with New Managers


Seafood Nutrition Partnership to Host ‘Fall in Love with Seafood’ Progressive Party at SENA 2026


Quebec Clears the Way for AquaBoreal Land-based Salmon Farming


ASC Opens a Stakeholder Consultation on Supply Chain Requirements


Seafoodnews.com Summary Friday, March 6


Thu. Mar 5 2026

US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  


18-Member MAFAC Replaced by One “Fisherman in Residence” AT NOAA, Huffman and Dexter Cry Foul


ANALYSIS: Fresh Salmon Offers Could Increase as Middle East Conflict Disrupts Supply Chains  


US Attorney’s Office in Anchorage Charges Three SE Alaska Fishermen With Sinking Their Vessels  


Northern Wind Welcomes Stuart R. Benton as New Chief Financial Officer


Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply


Seafood You Can Trust Launches as Save Mart Leads Responsible Sourcing Initiative


Taylor Shellfish Farms Earns First US ASC Certification for Bivalve Aquaculture


EU Continues Importing Russian Fish Despite Sanctions


The United States and Mexico Launch Review Process of the USMCA


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®  


Seafoodnews.com Summary Thursday, March 5


Meet OoNee, Sea Urchin Ranchers in Oregon  


US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers


Wed. Mar 4 2026

NASA Scientists Join SCEMFIS Industry Advisory Board


Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing


ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  


US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels


ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  


King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17


Patricio Melero Leads SalmonChile into a New Era


Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  


Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  


Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant


Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition


The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  


National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month


Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining


Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  


Seafoodnews.com Summary Wednesday, March 4


Tue. Mar 3 2026

ANALYSIS: Salmon Exports to Middle East, North Africa Face Potential Halt Amid Regional Crisis  


Silver Bay Seafoods Pauses Processing in Cordova, AK Blaming Low Salmon Forecasts in 2026  


Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings  


ANALYSIS: Middle East Conflict Could Shift Global Tuna Demand  


Red Lobster Strengthens Leadership with Key Executive Appointments Amid Growth Strategy


How the US‑Iran Conflict Is Affecting Global Commodity Markets


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 3


Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's


Seafoodnews.com Summary Tuesday, March 3


Japan to Reduce 19 Tuna Longliners in Compliance with IOTC Policy


Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion  


BioMar Expands Wuxi Facility with New Production Line  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Commerce Issues Mixed Bag of Preliminary Duty Rates for Indian and Thai Shrimp Exporters

Preliminary shrimp duty rates for Indian and Thai exporters were adjusted higher or lower depending on the respondent when compared to tenth final review rates. A report from the Department of Commerce issued preliminary duty rates for Indian and Thai shrimp exporters for the 11th period of review, which covered shipments from February 1, 2015 through January 31, 2016. Rates for Indian exporter Falcon Marine were higher compared to the final tenth review rates. Meanwhile, the review specific rate was lower by about half in Commerce's preliminary report. For Thailand, shrimp exporter Thai Union /Pakfood’s rate was preliminarily raised from zero percent while the average rate was lowered. These rates are preliminary, which means there be a 120 day review period before a final determination is made. This means the rates could go final sometime in early July.

John R. Sevier was named ISA-AK’s new president in early February. As president, he is in charge of ISA’s Kodiak-based processing and cold storage operation. Sevier has a nearly 40-year history in the seafood industry, starting as a quality assurance manager with Alaska Pacific Seafoods in 1976. He served as plant manager for APS in Kodiak, after they became a division of North Pacific Processors.

In other news, West Coast groundfish trawlers will fish for rockfish again. Four groups worked together to craft an exempted fishing permit that was recently approved. Trawlers received their permits to start fishing Friday. “Now that rockfish species are largely rebuilt, these antiquated gear restrictions would have impeded fishermen’s ability to actively target the over 60 million pounds of rockfish that is available to them this year," said Brad Pettinger, director of the Oregon Trawl Commission.

Meanwhile, the number of byline seafood items refused by the FDA in February plummeted compared to January figures and compared to last February. The figures are conspicuously lower compared to the last two years of refusals in February. These refusal numbers are sourced directly from the FDA’s OASIS database. A look at the FDA’s entire refusal figures for the month of February showed how rejections for all items were down significantly from January figures and compared to 2016 levels.

Finally, a Hawaii bill that sought to change the way commercial fishing licenses are granted died in committee hearings. The bill sought to restrict commercial fishing licenses to people who are legally allowed to enter the U.S. But that's the role of the federal government, not the state, said state Sen. Brian Tanighuchi, chairman of the Senate Committee on International Affairs and the Arts. "It's hard to set up a whole government procedure to just maybe bump into that problem when you have a federal agency that's actually supposed to enforce that," Taniguchi said.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.