Wed. Oct 14 2026

ANALYSIS: September US Shrimp Import Estimates Point to 14.0% Annual Increase  


NOAA Warns Strong El Niño Will Reshape US Fisheries, From West Coast Tuna and Squid to Gulf Oysters


Appeals Court Dismisses Maine Lobster Suit Over Seafood Watch 'Red' Rating


Agri-Food Europe 2027: New Venue, New Mandate


The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge  


Ruby Seas USA Names Audrey Ryan VP of Sales and Marketing


CBP Cracks Down on Tuna Origin Scheme, Targets Nearly $9 Million in Penalties


Wellboat Runs Aground Near Aysén Salmon Farm in Southern Chile, 14 Crew Evacuated  


$98M Upgrade at Seattle’s Terminal 91 to Serve North Pacific Factory Trawlers and Motherships


FDA Warns California Seafood Processor Over Repeat HACCP Failures


ASC Steps up Vietnam Support Ahead of New Farm Standard Shift


Russia Opens Crab Exports to Mexico as It Looks to Replace Lost US Market


Rhode Island, Virginia Issue Separate Clam and Oyster Recalls  


Global Supply Chain for Squid Calls for Better Governance, Scientific Cooperation and Traceability


Seafoodnews.com Summary Wednesday, October 14


Tue. Oct 13 2026

ANALYSIS: Canada's Crustacean Exports Down 2.7% Through August as Crab and Lobster Lose Ground  


Algal Bloom Mortality at Multiexport Patagonia Farms in Chile Climbs to 642 Tonnes


US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC  


ASC Makes the Case for Certified Farmed Seafood as Climate Solution at Climate Week NYC


Documentary Featuring Aquamar's Surimi Legacy in California Roll Selected for Film Festival


Brooklyn Distributor Recalls Starfish Smoked Salmon, Halibut and Trout Trio Over Listeria Concern


Russia Eyes Export Cooperatives, Coordinated Pricing to Lift Fish Revenue


Hokkaido Surimi Production Fell 90% in August to 20 Tons


Royal Greenland Names Casper Villadsen as CFO


Seafoodnews.com Summary Tuesday, October 13


Fri. Oct 9 2026

Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits  


Police Thwart $273K Frozen Seafood Heist in New Jersey


Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director


Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver


NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program


Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket  


Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer


BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon  


Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds


Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects


Expana's Weekly Top 10


Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice  


Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period


Seafoodnews.com Summary Friday, October 9


Thu. Oct 8 2026

ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari  


Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality


FDA Cites Star Ocean Wholesale Foods for Repeat Seafood HACCP Importer Violations


Loblaw Recalls SeaQuest, President's Choice Shrimp Cocktail Products Over Undeclared Mustard


TUNACONS Brings Together Vessel Owners from Several Countries to Discuss the Challenges BBNJ Poses


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


Seafoodnews.com Summary Thursday, October 8


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License Agreement

Commerce Issues Mixed Bag of Preliminary Duty Rates for Indian and Thai Shrimp Exporters

Preliminary shrimp duty rates for Indian and Thai exporters were adjusted higher or lower depending on the respondent when compared to tenth final review rates. A report from the Department of Commerce issued preliminary duty rates for Indian and Thai shrimp exporters for the 11th period of review, which covered shipments from February 1, 2015 through January 31, 2016. Rates for Indian exporter Falcon Marine were higher compared to the final tenth review rates. Meanwhile, the review specific rate was lower by about half in Commerce's preliminary report. For Thailand, shrimp exporter Thai Union /Pakfood’s rate was preliminarily raised from zero percent while the average rate was lowered. These rates are preliminary, which means there be a 120 day review period before a final determination is made. This means the rates could go final sometime in early July.

John R. Sevier was named ISA-AK’s new president in early February. As president, he is in charge of ISA’s Kodiak-based processing and cold storage operation. Sevier has a nearly 40-year history in the seafood industry, starting as a quality assurance manager with Alaska Pacific Seafoods in 1976. He served as plant manager for APS in Kodiak, after they became a division of North Pacific Processors.

In other news, West Coast groundfish trawlers will fish for rockfish again. Four groups worked together to craft an exempted fishing permit that was recently approved. Trawlers received their permits to start fishing Friday. “Now that rockfish species are largely rebuilt, these antiquated gear restrictions would have impeded fishermen’s ability to actively target the over 60 million pounds of rockfish that is available to them this year," said Brad Pettinger, director of the Oregon Trawl Commission.

Meanwhile, the number of byline seafood items refused by the FDA in February plummeted compared to January figures and compared to last February. The figures are conspicuously lower compared to the last two years of refusals in February. These refusal numbers are sourced directly from the FDA’s OASIS database. A look at the FDA’s entire refusal figures for the month of February showed how rejections for all items were down significantly from January figures and compared to 2016 levels.

Finally, a Hawaii bill that sought to change the way commercial fishing licenses are granted died in committee hearings. The bill sought to restrict commercial fishing licenses to people who are legally allowed to enter the U.S. But that's the role of the federal government, not the state, said state Sen. Brian Tanighuchi, chairman of the Senate Committee on International Affairs and the Arts. "It's hard to set up a whole government procedure to just maybe bump into that problem when you have a federal agency that's actually supposed to enforce that," Taniguchi said.

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