Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  

Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated

Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers

Japan's Ministry Targets JPY5 Trillion Food Exports by 2030

A Year of Change, Value, and Growth in Foodservice

Seafoodnews.com Summary Tuesday, January 6

Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue

Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  

Whole Foods Market’s Top Food Trends to Watch in 2026

Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry

Seafoodnews.com Summary Monday, January 5

Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  

Seafoodnews.com Summary Friday, January 2

Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy

ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  

Expana to Observe New Year Holiday on January 1, 2026

Seafoodnews.com Summary Wednesday, December 31

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News Summary January 5, 2025

The Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue

In today’s top story, John Sackton argues that 2025's tariff blitz and weak dollar created an artificial US seafood shortage, pushing prices higher, cutting consumption, and redirecting global flows. Shrimp bore the brunt (significant tariff premiums and supply shifts), salmon flows tilted to China despite modest tariffs, and new MMPA import restrictions add fresh disruption in 2026...

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