Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Monday, April 28


Fri. Apr 25 2025

NOAA Fisheries Closes Federal Scallop Fishing in Northern Gulf of Maine Until April 2026


Fishermen’s Interest and Renewed Testing Allows Partial Opening of California Rock Crab Fishery


CSI Launches Global Certification Program for Wild-Capture Seafood


Russia Reduces its Output of Fish Products This Year


Cousins Maine Lobster Debuts Third Truck in Michigan; Celebrates 85 Units Amid 13th Anniversary


Seafoodnews.com Summary Friday, April 25


Thu. Apr 24 2025

Ecuador Imposes Seasonal Ban on Titi Shrimp to Protect Juvenile Stocks


Japan Expands Local Salmon Farming to 113 Brands Nationwide


Russia’s Sakhalin Region Plans to Increase Fish Catch This Year


US Coast Guard Detains 12 Fishermen Off Texas Coast, Seizes 1,400 lbs of Red Snapper and Shark


Seafoodnews.com Summary Thursday, April 24


Wed. Apr 23 2025

SalMar Acquires Norwegian Salmon Farmer Wilsgård for USD $168.27 Million


The Retail Rundown: Post-Easter Pause Sets Stage for Protein Push


Kaldvik Issues New Shares After March Acquisition of Icelanding Fish Farming Operations


Russia Increases 2025 Crab Exports by 26%


SimpliiGood's Microalgae-Based Smoked Salmon Product Enters Commercial Production Phase


Southern Shrimp Alliance Celebrates Trump’s Executive Order to Strengthen American Seafood Industry


Seafoodnews.com Summary Wednesday, April 23


Tue. Apr 22 2025

Presidential Proclamation Breathes New Life into Western Pacific Fisheries


California Closes Crabbing in San Francisco Zone, Keeps Northern California Open


NOAA Fisheries Reopens Scallop Fishing in Northern Gulf of Maine with Increased Quota


CDFW Fines Captain of Commercial Fishing Vessel for Polluting Ventura County Waters with Squid Ink


Japan: Salmon and Trout Imports in February Fell by 25%, Reflecting a Decrease in Coho


Tariff Talks 2025: Expana's Weekly Rundown #5


Seafoodnews.com Summary Tuesday, April 22


Mon. Apr 21 2025

Seafoodnews.com Summary Monday, April 21


Japan: Alternative Protein Market to Grow by 20% in 2030, Cultured Fish Meat Market Also in Sight


Russia Increases 2025 Seafood Exports to South Korea


ANALYSIS: The Quantifiable Impact of Tariffs; Evidence from the Seafood Market


NOAA Fisheries and FWS Propose Rule Rescinding Endangered Species Act’s “Harm” Definition


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Gulf Snow Crab May Not be Underway Until Week of April 23rd due to Ice

After a cold March, ice is thick in the harbor at Caraquet in New Brunswick writes John Sackton. The first icebreaker to try and open the harbor to prepare for the start of the crab season encountered ice 4 feet thick, and was unable to do the job, reported some of the people at the crab and lobster meetings held in Shippagan, NB yesterday. A larger icebreaker will have to be scheduled. Some participants thought this would push back the opening of the Gulf crab season to the week of April 23rd, the last week in April. The industry is looking at a doubling of crab quota in this area and is anxious to start the season.

A report released last week by the Ecology Action Centre said Canada's seafood labeling standards are the vaguest compared to the EU and US. Basics such as the species' scientific names, along with how and where the fish was caught and processed, should be on the labels the Centre said. "It's shocking that our products from Canada are being sold with more detail in the United States and the European Union than they are in Canada," said Colleen Turlo, a spokeswoman for the Centre.

In other news, the North Pacific Fishery Management Council will open up a process next week to redesign the Cook Inlet salmon fishery management plan. The Council is tentatively scheduled to hear the first discussion paper prepared by the National Marine Fisheries Service on what the plan could look like and how they should proceed during the council’s meeting April 6 in Anchorage. The federal rulemaking process can take multiple years, so the council will have to reach a working plan to allow the fisheries to operate for the 2017 season before moving forward with a finalized fishery management plan.

Meanwhile, due to budget cuts to the Alaska Department of Fish and Game, biologists used an average of the last 37-years to estimate 2017 biomass for Togiak herring. Normally, the spawning biomass would have been estimated in 2016 by aerial surveys. But no estimates of age composition in the 2016 harvest were made. “Because that data is no longer available to us, we forecast the 2017 biomass as the average spawning biomass for all years for which we have data (1978-2015) less 10% in order to be conservative,” wrote Tim Sands, Area Management Biologist in Dillingham.

Finally, the Olive Garden posted an increase in same stores last quarter that was far above analysts expectations and its shrimp scampi is getting a lot of credit for the turnaround. The Darden-owned Italian chain revamped its menu to adapt to shifting consumer tastes, including a greater focus on cutting calories. Olive Garden's low-calorie shrimp scampi was the best selling option in January, beating out the restaurant's popular chicken alfredo entree. Analysts said Olive Garden's sales rebound was a key factor in Darden's largest stock market rally in the last three years.

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