Wed. Apr 2 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Lawmakers Introduce New Legislation to Include US Fishing Industry in Federal Farm Credit Program


Slight Lifting of US Sanctions Would Allow Russia to Resume Crab Supplies to US Market


ANALYSIS: Comparative Price Overview of Vietnamese Pangasius and Domestic Catfish (2015-2025)


BioMar Costa Rica Obtains Country's First ASC Feed Certification


Japan Records All-Time High Prices for 2024 Chilean Coho; Sockeye Salmon Imports Fall by 40%


The Retail Rundown: Spring Sizzle Fuels Protein Demand


Norway Reverses Unused Third Country Quotas for Cod and Haddock


GAPP Reelects Chairman, Directs Record Investment into Fishery Reputation and Global B2B Marketing


Seafoodnews.com Summary Wednesday, April 2


Tue. Apr 1 2025

Key NL Snow Crab Fishery Updates; ASP Clashes with NL Government Amid Season Delay


ANALYSIS: US Shrimp Imports; Beyond the Headlines


Seafood Giant Maruha Nichiro Will Be Umios, Signaling “Third Founding” Since 1880


ANALYSIS: The 2025 Pacific Halibut Season Begins Amid Quota Reductions and Tariff Uncertainty


Russia to Increase Total Allowable Catch for 2026


Japan's 2024 Frozen Surimi Imports Fall to Two-Thirds of Peak Level, Fourth Lowest Level in 35 years


Norwegian Directorate of Fisheries Expands Protections for Wild Atlantic Halibut


Viciunai Group Invests €100M in Lithuanian Salmon Processing Facility


Seafoodnews.com Summary Tuesday, April 1


Benchmark Holdings Finalizes Sale of Aqua Genetics Division


CP Foods and Thai Union Say Thai Operations Not Impacted by Myanmar Earthquake


Mon. Mar 31 2025

Connecticut Lawmakers Address Secretary Lutnick, Demand Reinstatement Of Terminated NOAA Employees


Grieg Seafood CEO Resigns


California Reports Progress in Supporting Healthy Salmon Populations and Habitat


Rhode Island Congressional Delegation Introduces Bill To Add Two Seats to Mid Atlantic Council


Western Pacific Council Flags Economic Burdens of Electronic Monitoring, Backs Relief Efforts


Supreme Crab & Seafood Revamps its Canned Crab Packaging in Time for Spring


Seafoodnews.com Summary Monday, March 31


Fri. Mar 28 2025

NL Snow Crab Fishery Season Delayed, To Start One Week Late


Alaska Seafood Industry, Lawmakers, and Media Urge US to Cool Down Trade War and DOGE Cuts


Oregon Issues Annual Pink Shrimp Review Report as New Season Approaches


Icelandic Salmon Farmer Kaldvik Acquires Two Farming Operations and One-Third of Another


FDA Updates Advisory on Frozen Half-Shell Oysters from the Republic of Korea


Russia Plans to Ramp up Fight Against Poaching This Year


Mississippi Rep. Mike Ezell Introduces Bi-partisan Cormorant Relief Act to Protect Catfish Farms


New Study Shows Wild Alaska Sole’s “Impressive Levels” of Omega-3s and Other Key Nutrients


Seafoodnews.com Summary Friday, March 28


Thu. Mar 27 2025

SENA 2025: Expana Analysts Break Down Forecasting and Algo-Forecasting in the Seafood Market


Alaska's 2024 Salmon Season Sees Many Lows, with Five Fishery Disasters; 2025 Looks Better


Vietnam’s Shrimp Exports Exceed $4 Billion in 2024


Japanese Shipments of Farmed Bluefin Tuna Increased by 11% in 2024


Leading Russian Fish Producers and Processors Expect Further Revenue Decline in 2025


Seafoodnews.com Summary Thursday, March 27


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Gulf Snow Crab May Not be Underway Until Week of April 23rd due to Ice

After a cold March, ice is thick in the harbor at Caraquet in New Brunswick writes John Sackton. The first icebreaker to try and open the harbor to prepare for the start of the crab season encountered ice 4 feet thick, and was unable to do the job, reported some of the people at the crab and lobster meetings held in Shippagan, NB yesterday. A larger icebreaker will have to be scheduled. Some participants thought this would push back the opening of the Gulf crab season to the week of April 23rd, the last week in April. The industry is looking at a doubling of crab quota in this area and is anxious to start the season.

A report released last week by the Ecology Action Centre said Canada's seafood labeling standards are the vaguest compared to the EU and US. Basics such as the species' scientific names, along with how and where the fish was caught and processed, should be on the labels the Centre said. "It's shocking that our products from Canada are being sold with more detail in the United States and the European Union than they are in Canada," said Colleen Turlo, a spokeswoman for the Centre.

In other news, the North Pacific Fishery Management Council will open up a process next week to redesign the Cook Inlet salmon fishery management plan. The Council is tentatively scheduled to hear the first discussion paper prepared by the National Marine Fisheries Service on what the plan could look like and how they should proceed during the council’s meeting April 6 in Anchorage. The federal rulemaking process can take multiple years, so the council will have to reach a working plan to allow the fisheries to operate for the 2017 season before moving forward with a finalized fishery management plan.

Meanwhile, due to budget cuts to the Alaska Department of Fish and Game, biologists used an average of the last 37-years to estimate 2017 biomass for Togiak herring. Normally, the spawning biomass would have been estimated in 2016 by aerial surveys. But no estimates of age composition in the 2016 harvest were made. “Because that data is no longer available to us, we forecast the 2017 biomass as the average spawning biomass for all years for which we have data (1978-2015) less 10% in order to be conservative,” wrote Tim Sands, Area Management Biologist in Dillingham.

Finally, the Olive Garden posted an increase in same stores last quarter that was far above analysts expectations and its shrimp scampi is getting a lot of credit for the turnaround. The Darden-owned Italian chain revamped its menu to adapt to shifting consumer tastes, including a greater focus on cutting calories. Olive Garden's low-calorie shrimp scampi was the best selling option in January, beating out the restaurant's popular chicken alfredo entree. Analysts said Olive Garden's sales rebound was a key factor in Darden's largest stock market rally in the last three years.

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