Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Seafoodnews.com Summary Tuesday, January 6


Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  


Whole Foods Market’s Top Food Trends to Watch in 2026


Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry


Seafoodnews.com Summary Monday, January 5


Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


Seafoodnews.com Summary Friday, January 2


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Major Fishery and Processor Associations Ask Gov. Inslee's Council Recommendations be Withdrawn

Four major West coast and Alaska organizations have expressed outrage over Washington Governor Inslee’s nominations for new appointments to the North Pacific Fishery Management Council. The groups have written to Commerce Secretary Wilbur Ross, asking that the Washington State nominations be returned and that the Governor be asked to follow the state’s public appointment process. We provide the full letter sent to Secretary Ross in today's story.

The Association of Seafood Producers (ASP) says the Standing Fish Price Setting Panel decision on raw material snow crab prices compounds bad news on quota cuts and places the industry at substantial risk of a market collapse. “The market reports contracted by the province were both clear,” said Derek Butler, Executive Director of ASP. “Consumption is reducing, the price has gotten too high, and it is spot pricing in response to quota reductions in Alaska and here that is being used. That is wrong. It is not the reality of our snow crab industry.”

In other news, the North Korean port of Rajin continues to remain biggest transit hub for illegal sales of Russian crab in Asia-Pacific region. According to the Russian Association of Crab Producers, currently about 500 tons of illegal crab supplies from Russia are delivered to the North Korean seaport and to the Chinese town of Hunchun each month. These figures are growing since the situation is aggravated by extremely low prices for Russian crab the Producers say.

Meanwhile, FDA seafood refusals in March were just about the same compared to last March as mahi, shrimp and filth remain on inspectors' radars. However, federal seafood rejections are well below levels recorded through the first quarter in 2016 because of notable declines in snapper, lobster and tuna refusals.

Finally, Alaskan halibut production during the first month of the season is lower from last year because of inclement weather. Wholesale prices for Pacific halibut are now moving higher with inventories limited ahead of Good Friday. Alaska's halibut got off to a slow start in March because of poor weather, but production picked over the next few weeks. However, another round of bad weather has pinched production ahead of Easter. Traders say they will be closely monitoring Alaskan halibut production and supplies over the next week as demand could go higher in preparation for the last week of the Lenten season.

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