Wed. May 28 2025

ANALYSIS: EU-UK Q1 Shrimp Imports Rise 8.5% Y-O-Y, Rise 10% Since Q1 2023  


ANALYSIS: Q2 Trends in Norwegian Cod Landings and Price Dynamics  


The Retail Rundown: Father’s Day Fires Up Demand for Premium Cuts  


Andfjord Salmon’s Q1 Results Reflect Low Production and Zero Revenue Amid Kvalnes Build-Out  


New Report Shows Upward Trajectory for European Union's Blue Economy  


Russia Optimistic About 2025 Salmon Catch in Kamchatka Region  


USDA Announces Section 32 Pre-Solicitation for Atlantic Groundfish and Pacific Pink Shrimp  


Turning the Tide Announces 2025 Marine Industry Awards


Seafoodnews.com Summary Wednesday, May 28


Tue. May 27 2025

Over 27,000 Sockeye and 1,000 Chinook Salmon Netted in Copper River’s First Opener on May 22  


FDA Issues Advisory on Frozen Half-Shell Oysters from the Republic of Korea


Russia Remains Major Salmon Producer in North Pacific Region  


OPINION: NOAA’s Budget Crunch Trimming Fat, or Cutting Muscle?  


Lake Charles Has a 79% Authenticity Rate for Gulf Shrimp Labeling, Test Results Indicate


Seafoodnews.com Summary Tuesday, May 27


Mon. May 26 2025

BioMar Enters Icelandic Aqua Feed Market with Fóðurblandan Partnership


Fri. May 23 2025

Oregon Gov. Kotek, Lawmakers Applaud $16 Million Pink Shrimp USDA Purchase  


Japan’s Frozen Pollock Surimi Imports Increased 4% in Q1


Bakkafrost Q1 Results Show Decreased Earnings Amid Increased Supply  


Russia Focuses on Boosting Seafood Exports, Particularly Value-Added Fish Products


Seafoodnews.com Summary Friday, May 23


Expana US and UK Will Be Closed on Monday, May 26, 2025


Tariff Talks 2025: Expana's Weekly Rundown #10


Thu. May 22 2025

Mowi Unveils New Post-Smolt Facility in Norway  


Russia and Caspian Countries Consider Extending Ban on Commercial Sturgeon Fishing in Caspian Sea  


Cousins Maine Lobster Expands Southern Territory to Gainesville and Savannah


Seafoodnews.com Summary Thursday, May 22


Wed. May 21 2025

The Retail Rundown: Seafood Leads Memorial Day Retail Ads; Weather Poses Challenges  


GAPP Appoints Three New Staff Members to its Communications Team


European Union Imposes Sanctions on Russian Fish Sector for the First Time


New NOAA Research Suggests that Alaskan Salmon Sought Temporary Refuge During Marine Heatwaves


Japan’s March Imports of Fresh Trout Increased 2.5 Times, All from Norway


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Wednesday, May 21


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EU Inspecting Mekong Shrimp Exporters for Possible Transshipment of Indian Shrimp Through Vietnam

Vietnam's Ministry of Trade confirmed that EU inspectors examined several shrimp exporters in the Mekong Delta under the suspicion that Indian shrimp is being transshipped to the EU market through Vietnam. Currently, EU import tariffs for Vietnam's shrimp are much lower than those for India. Particularly, the tariff for unprocessed shrimp imports from Vietnam is 4.2 percent, compared to 12 percent for India. For semi-processed shrimp, Vietnam's tariff is about 7 percent while India's is 20 percent. Officials with the EU said they will raise Vietnam's tariff rates for its shrimp shipments if transshipping is detected.

Fortune International has acquired the assets to online seafood distributor Lobster Gram in a deal that expands Fortune's market reach to consumers across the country. “I have always admired Lobster Gram and how [Lobster Gram founder Dan Zawacki] successfully started a live Maine lobster home delivery company from his parents’ garage, now that is entrepreneurship,” said Sean J. O’Scannlain, Fortune International’s President and CEO. “We have always considered entering the e-commerce business given the growth potential and what better way than with an icon like Lobster Gram that shares our commitment to quality service and products.” This is Fortune’s first acquisition of 2017 but just the latest deal that the Bensenville, Illinois-based seafood distributor has made since 2012. Fortune purchased JDY Gourmet in 2012, Chef Martin Old World Butcher Shop Sausage in 2014 and Coastal Seafoods of MN in July of 2016.

The retail market for Bristol Bay sockeye is looking good again this year because of a large push to chill majority of the fish and sell it as a premium product. Last year harvesters set a record volume for the amount of raw material they chilled. "This is huge for the retail potential of Bristol Bay," said Rebecca Martello, the association's executive director. "The fleet is making great strides to ensure Bristol Bay is a quality product and this definitely ties into all aspects of marketing and making Bristol Bay the premium brand we know it to be."

In other news, Chinese tilapia production was flat and the value of its exports fell last year. The industry says its needs to do a better job of developing more international markets to boost sales. In order to do this, producers and processors are being encouraged to increase overseas marketing efforts, develop more competitive brands and increase the quality of the fish.

Finally, the eight percent tariff on Canadian live lobster shipped to Europe will immediately disappear when the free trade deal known as CETA is signed, which could happen as soon as May 1. This coincides with the spring lobster season opener in P.E.I. "For the lobster sector it will mean tariff free access to 27 countries in Europe over the next number of years," said Geoff Irvine, executive director of the Lobster Council of Canada. "[That] will give us, hopefully, an advantage in that market as we compete against other seafood products and other proteins in a market that has 500 million people."

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