Mon. Jul 7 2025

Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  


US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1


ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  


US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals


ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  


US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers


Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  


SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  


Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case


Mexico Launches Global Center for Regenerative Aquaculture  


Seafoodnews.com Summary Monday, July 7


Thu. Jul 3 2025

Spotlight on Seafood Markets as Expana Adds Tuna and Lobster Forecasts


ANALYSIS: Ecuador Shatters Export Records as Tariff Uncertainty Drives Historic May Performance  


Trump Announces US Trade Deal With Vietnam, Including 20% Import Tariff  


ANALYSIS: Fresh Chilean Salmon Fillets Soften Ahead of Seasonal Trend  


Court Sets Date for NMFS to Decide if West Coast Chinook Salmon Should be on the Endangered List  


Japan's Seafood Imports in May Decreased by 5% YOY in Volume and 3% YOY in Value


Expana Publication Schedule for The Fourth of July Holiday


Russia Expects Fish Catch to Surpass 5 Million Metric Tons in 2025


Scary Good: New LA Pop-up Dining Experience to Debut July 5


Cousins Maine Lobster Expands North Carolina Footprint  


Seafoodnews.com Summary Wednesday, July 2


Wed. Jul 2 2025

Cozy Harbor, a Maine Lobster Staple, Files for Chapter 11 Bankruptcy


ANALYSIS: Canada's Declining Share in European Live Lobster Market Despite CETA  


Federal Judge Dismisses UCIDA's Claim that NMFS Violated Laws While Managing Cook Inlet Salmon  


Ecuador Establishes New Union Representing Nation’s Fishing and Aquaculture Sector


DOC Announces 2025 Appointments to the Regional Fishery Management Councils


Phillips Foods Opens Sales Office in Japan to Expand Crab Meat Sales  


Rabobank Sees Pressure from Tariffs and Trade Shifts: Shrimp, Salmon Sectors Brace for Impact


New Report Shows 21% of Consumers Chose Delivery over Dine-in in 2024


Russia Struggles to Boost Domestic Deep-Sea Crab Catch


Turning Emissions into Nutrition: Norwegian Project Converts CO₂ into Salmon Feed


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Alltech Increases Stake to Become Majority Owner of Alltech Fennoaqua


Conxemar and ABANCA Renew Collaboration Ahead of International Frozen Seafood Fair in Spain


Seafoodnews.com Summary Wednesday, July 2


Tue. Jul 1 2025

Expana and Gluna Shrimp Announce Exclusive Data Partnership Covering Ecuadorian Shrimp Markets


ANALYSIS: Frozen Haddock Market Sees Unprecedented Price Growth  


Bristol Bay Salmon Run Timing And Size Currently Mimics That of Two Years Ago  


Pacific Seafood Going Big on Alaska  


Rodger May, Former Peter Pan Seafoods Chief, Wins Final Court Battle For Assets  


Mowi Appoints Tomasz Trela as New Sales Director Central Europe


Russia Sees Surge in Squid and Seafood Production Amid Rising Domestic Demand


Japan's May Fishery Exports Increased 1% in Volume and 6% in Value  


Japanese Company Becomes World’s First BAP-Certified Oyster Producer


Atlantic Sapphire Showcases Bluehouse Salmon at Summer Fancy Food Show  


Nova Scotia: 22 Seafood Companies Receive $1.75 Million in Climate Change Funding  


Seafoodnews.com Summary Tuesday, July 1


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EU Inspecting Mekong Shrimp Exporters for Possible Transshipment of Indian Shrimp Through Vietnam

Vietnam's Ministry of Trade confirmed that EU inspectors examined several shrimp exporters in the Mekong Delta under the suspicion that Indian shrimp is being transshipped to the EU market through Vietnam. Currently, EU import tariffs for Vietnam's shrimp are much lower than those for India. Particularly, the tariff for unprocessed shrimp imports from Vietnam is 4.2 percent, compared to 12 percent for India. For semi-processed shrimp, Vietnam's tariff is about 7 percent while India's is 20 percent. Officials with the EU said they will raise Vietnam's tariff rates for its shrimp shipments if transshipping is detected.

Fortune International has acquired the assets to online seafood distributor Lobster Gram in a deal that expands Fortune's market reach to consumers across the country. “I have always admired Lobster Gram and how [Lobster Gram founder Dan Zawacki] successfully started a live Maine lobster home delivery company from his parents’ garage, now that is entrepreneurship,” said Sean J. O’Scannlain, Fortune International’s President and CEO. “We have always considered entering the e-commerce business given the growth potential and what better way than with an icon like Lobster Gram that shares our commitment to quality service and products.” This is Fortune’s first acquisition of 2017 but just the latest deal that the Bensenville, Illinois-based seafood distributor has made since 2012. Fortune purchased JDY Gourmet in 2012, Chef Martin Old World Butcher Shop Sausage in 2014 and Coastal Seafoods of MN in July of 2016.

The retail market for Bristol Bay sockeye is looking good again this year because of a large push to chill majority of the fish and sell it as a premium product. Last year harvesters set a record volume for the amount of raw material they chilled. "This is huge for the retail potential of Bristol Bay," said Rebecca Martello, the association's executive director. "The fleet is making great strides to ensure Bristol Bay is a quality product and this definitely ties into all aspects of marketing and making Bristol Bay the premium brand we know it to be."

In other news, Chinese tilapia production was flat and the value of its exports fell last year. The industry says its needs to do a better job of developing more international markets to boost sales. In order to do this, producers and processors are being encouraged to increase overseas marketing efforts, develop more competitive brands and increase the quality of the fish.

Finally, the eight percent tariff on Canadian live lobster shipped to Europe will immediately disappear when the free trade deal known as CETA is signed, which could happen as soon as May 1. This coincides with the spring lobster season opener in P.E.I. "For the lobster sector it will mean tariff free access to 27 countries in Europe over the next number of years," said Geoff Irvine, executive director of the Lobster Council of Canada. "[That] will give us, hopefully, an advantage in that market as we compete against other seafood products and other proteins in a market that has 500 million people."

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