Fri. Sep 5 2025

ANALYSIS: US Shrimp Imports Surge 18%; Forecasts Point to August Contraction  


Seafood Industry Begins Assessing Impact of 2026 MMPA Import Restrictions


Ex-Pacific States Marine Fisheries Commission CFO Sentenced to 8 Months in Embezzlement Case


Global Seafood Faces "Perfect Storm" of Tariffs and Risk, Rabobank Warns


Alaska Salmon Landings Now at 84 Percent of Forecast, Due to Lower Pink and Chum Harvests  


NCLA Appeals District Court Ruling Upholding Atlantic Herring Industry-Funded Monitoring Rule  


Suempol Revives Shrimp Heritage with Acquisition of Belgian Processor Van Biesen & Pieters


Kingfish Sees 41% Volume Surge in H1 2025, But Scales Back US Fresh Sales Over Tariffs  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


ICE Thermal Harvesting and UniSea Launch Alaska Seafood Industry's First Waste Heat to Power System  


Seafoodnews.com Summary Friday, September 5


Thu. Sep 4 2025

ANALYSIS: Thai Skipjack Market Faces Ongoing Uncertainty Even as Prices Hold Steady  


SE Alaska Red King Crab Season Opens November 1, Thanks to New Board of Fish Policy  


High Liner Foods Names New Chief Financial Officer


Russia Considers Nationalizing JSC Rybolovetsky Kolkhoz Vostok-1 Amid Alleged Foreign Control


Circana Reports Value Menus Drive Restaurant Traffic Growth  


Cermaq Canada Completes Full Salmon Cycle in Ahousaht Territory with Zero Mechanical Lice Treatments


Campaign Spotlight: StarKist Promotes On-the-Go Protein with Tuna, Chicken, and Salmon Pouches


Japanese Seafood Giant Kyokuyo Strengthens European Presence with Stake in Danish Company


NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer


Restaurants Embrace the Autumn Shift  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Pokeworks Reports Record Consumer Growth In 2025


Seafoodnews.com Summary Thursday, September 4


Wed. Sep 3 2025

FDA Finds 36% of Frozen Seafood Samples Short-Weighted; All Violations Detained at US Border


Norway’s August Seafood Export Value Falls; US Values Decline Amid New 15% Tariff


FMI Finds Shoppers Forming New Fall Routines Amid Tariff, Price Concerns  


Leadership Shakeup at Royal Greenland as Thomsen Named Chairman; H1 Results Show Recovery Path


PODCAST: Agri-Food for Thought Ep. 33 - M&A in the Global Agri-Food Industry, August 2025  


High-Level Canadian Fisheries Ministers Meet in Nunavut to Discuss Co-Management, Global Trade


De Heus Opens Uganda Aquafeed Plant


Innovasea Partners with the Andrew J. Young Foundation in Aquaponics Projects  


Seafoodnews.com Summary Wednesday, September 3


Tue. Sep 2 2025

ANALYSIS: Ecuador Strengthens Lead in Global Shrimp Exports Amid Tariff Changes


USTR Extends China Section 301 Tariff Exclusions Through November 29


USDA Eyeing Record 43 Million Pounds of Alaska Pollock for Food Programs


NOAA Says 46 Nations Face Stringent Import Rules Starting in 2026 Under MMPA Provisions


Mutual Sanctions Push Russian-Norwegian Fisheries Talks Toward Collapse


Soaring Price of Norwegian Mackerel Shocks Japanese Buyers


Alaska Senators and NOAA Fisheries Assistant Administrator to Speak at Alaska Pollock Meeting


Upcoming Webinar (Asia Edition): Forecasting the Future of Commodity Prices, Q4 2025 and Beyond


Trump's Transportation Secretary Terminates and Withdraws $679 Million from Offshore Wind Projects


Seafoodnews.com Summary Tuesday, September 2


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EU Inspecting Mekong Shrimp Exporters for Possible Transshipment of Indian Shrimp Through Vietnam

Vietnam's Ministry of Trade confirmed that EU inspectors examined several shrimp exporters in the Mekong Delta under the suspicion that Indian shrimp is being transshipped to the EU market through Vietnam. Currently, EU import tariffs for Vietnam's shrimp are much lower than those for India. Particularly, the tariff for unprocessed shrimp imports from Vietnam is 4.2 percent, compared to 12 percent for India. For semi-processed shrimp, Vietnam's tariff is about 7 percent while India's is 20 percent. Officials with the EU said they will raise Vietnam's tariff rates for its shrimp shipments if transshipping is detected.

Fortune International has acquired the assets to online seafood distributor Lobster Gram in a deal that expands Fortune's market reach to consumers across the country. “I have always admired Lobster Gram and how [Lobster Gram founder Dan Zawacki] successfully started a live Maine lobster home delivery company from his parents’ garage, now that is entrepreneurship,” said Sean J. O’Scannlain, Fortune International’s President and CEO. “We have always considered entering the e-commerce business given the growth potential and what better way than with an icon like Lobster Gram that shares our commitment to quality service and products.” This is Fortune’s first acquisition of 2017 but just the latest deal that the Bensenville, Illinois-based seafood distributor has made since 2012. Fortune purchased JDY Gourmet in 2012, Chef Martin Old World Butcher Shop Sausage in 2014 and Coastal Seafoods of MN in July of 2016.

The retail market for Bristol Bay sockeye is looking good again this year because of a large push to chill majority of the fish and sell it as a premium product. Last year harvesters set a record volume for the amount of raw material they chilled. "This is huge for the retail potential of Bristol Bay," said Rebecca Martello, the association's executive director. "The fleet is making great strides to ensure Bristol Bay is a quality product and this definitely ties into all aspects of marketing and making Bristol Bay the premium brand we know it to be."

In other news, Chinese tilapia production was flat and the value of its exports fell last year. The industry says its needs to do a better job of developing more international markets to boost sales. In order to do this, producers and processors are being encouraged to increase overseas marketing efforts, develop more competitive brands and increase the quality of the fish.

Finally, the eight percent tariff on Canadian live lobster shipped to Europe will immediately disappear when the free trade deal known as CETA is signed, which could happen as soon as May 1. This coincides with the spring lobster season opener in P.E.I. "For the lobster sector it will mean tariff free access to 27 countries in Europe over the next number of years," said Geoff Irvine, executive director of the Lobster Council of Canada. "[That] will give us, hopefully, an advantage in that market as we compete against other seafood products and other proteins in a market that has 500 million people."

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