Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


California Cold Chain Laws Set to Add Costs for Industry


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Andfjord Salmon Reports Strong Growth Momentum In All Pools


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


Seafoodnews.com Summary Thursday, October 1


Wed. Sep 30 2026

Kitty Simonds Receives Outstanding Contribution to Pacific Coast Fisheries Award


ANALYSIS: Chilean Salmon Squeezed as Tariffs, Fuel Costs and El Niño Risk Converge  


ICES Advises 102% Increase in Northeast Atlantic Mackerel Catch for 2027


USDA Splits $2 Million Atlantic Pollock Buy Between Two New England Processors


Lawmakers Introduce Bill Requiring More Prominent Seafood Origin, Production Labels  


M&S Taps Ireland's Seafood Processor for Exclusive Organic Oak-Smoked Salmon Line  


NOAA Fisheries Releases Public Comment Summary on Alaska Aquaculture Opportunity Areas  


Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework


South Korea Overtakes US in Crab Imports  


Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending


Japan's Processed Seafood Production Fell 3% in 2025; Surimi Products Dropped by Half in 30 Years  


Yumbah Aquaculture Appoints Naomi Matthews as Chief Marketing and Sales Officer


Mitsubishi Exits Japanese Food Wholesaler Maruichi Sansho in Final Share Buyback


Atlantic Economic Panel Calls for Seafood Sector to Anchor $100 Billion Natural Resource Push by '35


Expana Exclusive: Supplying 46,000+ Restaurants in Complex Context - McDonald's Supply Chain Leader


Seafoodnews.com Summary Wednesday, September 30


Tue. Sep 29 2026

ANALYSIS: Rising Freight and Fuel Costs Support Firmer US Frozen Tuna Market  


Class Action Accuses Mama Bear Salmon Owner of Greenwashing Amid Chilean Environmental Violations


NCLA Asks for Summary Judgment in Case Over WDFW Electronic Monitoring Program for Crab Fleet  


North American Bluefin Tuna Increased Sharply in August at Toyosu Market  


US Scallop Imports, Chilean Mussel Exports Fell Sharply in Q1


Chile Suspends Sanctions Against Six Salmon Farms After $1.82M Compliance Pledge


ASC Launches Responsible Shrimp Slaughter Project to Support Humane Harvesting


Seafoodnews.com Summary Tuesday, September 29


Mon. Sep 28 2026

Salmon, Tuna, Lobster Among Seafood on New US-China Tariff Reduction List


Commerce Rescinds Shrimp Antidumping Review for 285 Indian Exporters


Markey Blocks Sullivan's Bid to Fast-Track Bycatch Reduction Act  


Federal Court Shuts Down Gold Star Distribution After Seafood-Inclusive Recall


Canadian Food Manufacturers Face Rising Trade and Demand Pressures  


NAIA Elects New Board Leadership for 2026–2027


Russia Sees Sharp Pollock Price Growth This Year Amid Cod Shortage, Export Demand


Europêche Flags Gaps in EU Tuna Trade Assessments


Fresh Thyme Market Spotlights Seafood in 2027 Trend Forecast  


Ai2, Global Fishing Watch Expand AI Partnership for Fisheries Monitoring


Expana's Weekly Top 10


Seafoodnews.com Summary Monday, September 28


Fri. Sep 25 2026

Illegal Red Snapper and Tuna Enforcement Act Clears Senate, Heads to President's Desk  


ICE Operation in New Bedford Targets Fish House Workers, at Least Eight Arrested


Handy Seafood Bets on "Crab Wings" Trend With New Panko-Breaded Soft Crab Portions


FDA Classifies Trinity Seafood Tuna Recall as Class II Over Scombrotoxin Contamination


Nofima Aquafeed Center Wins Funding for Major Expansion


Southern Shrimp Alliance Urges NMFS to Reject Weaker Marine Mammal Import Rules for Foreign Fleets


Foodservice Heads Into Fall With Expansion, Stronger Earnings and Seasonal Promotions


Atlantic Sapphire Raises Fifth Bridge Loan Tranche as Refinancing Drags On


Seafoodnews.com Summary Friday, September 25


Restaurant Employees See Industry as a Long-Term Career, National Restaurant Association Finds


I’m Shrimp Farm 5 Achieves Certification to New ASC Farm Standard in Thailand


Norway Launches Seafood Network to Reverse Domestic Consumption Decline


Middle East Market Intelligence Brief: Week Ending September 25, 2026


Darden Posts First-Quarter Sales Growth, Reaffirms Fiscal 2027 Outlook


Luke's Lobster Offers $20 Lobster Roll Combo for National Lobster Day


Bendito Mar Becomes First Mexican Farm to Join ASC Improver Program  


Five Fined $19,000 for Illegal Shellfish Harvest in Campbell River, B.C.  


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FFAW Says Hundreds of Crab Vessels Iced in Will Need Compensation Due to Late Start, As in Past

The Fish, Food and Allied Workers union said that hundreds of snow crab fishing boats are being kept ashore by the ice that has built up around Newfoundland and Labrador. President Keith Sullivan called on the federal government to pay compensation to fish harvesters who are kept away from the fishery. "For many, E.I. benefits run out next week, which will leave families without any income for the foreseeable future, since ice is expected to be a problem until at least mid-May," the FFAW wrote in a statement.

New England regulators will allow lobster fishing in proposed deep-sea coral protection zones on the Mount Desert Rock and Outer Schoodic Ridges. The New England Fishery Management Council voted 14-1 Tuesday to ban most fishing in the canyons and plateaus where slow-growing, cold-water coral gardens flourish in the dark waters of the Gulf of Maine. But pleas from Maine lobster fishermen who say a trap ban in fertile gulf fishing grounds would cost them millions of dollars helped sway an initially resistant council to grant a lobstering exemption. The Council will vote on the exemption at its meeting in June.

In other news, Greenpeace released its annual sustainability rankings of canned tuna products sold in the US market. John Sackton writes how these rankings have almost nothing to do with tuna sustainability. "Instead, like other supermarket rankings undertaken by Greenpeace, the ranking system is used to reward banners that conform to Greenpeace’s ideology and punish banners that don’t," Sackton writes.

Meanwhile, the Gulf Seafood Institute and six other Gulf of Mexico seafood industry organizations endorsed North Pacific Fishery Management Council Executive Director Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries. “It is imperative that NOAA Fisheries be guided by an experienced Administrator with a solid track record of uniting these varying interests with a spirit of positivity and mutual respect,” the groups said in a letter sent to Vice President Mike Pence and Secretary of Commerce Wilbur Ross, Jr.

Finally, biologists at NOAA Fisheries’ Southwest Fisheries Science Center cracked the code on how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species. Some in the industry hope it will better inform industry and managers as to what environmental factors would augment wild reproduction and recruitment.

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