Fri. Oct 3 2025

Sea Lice Outbreak Strikes Mowi Newfoundland Farms Again, 470,000 Fish Die


Scott & Jon’s Shrimp Scampi Recalled as Listeria Linked to Pre-Cooked Pasta Outbreak Grows


Port of LA Seeks Proposals for New Pier 500 Container Terminal


Seafoodnews.com Summary Friday, October 3


Europêche Warns Against Influx of Thai Tuna Following US Tariff Increase; Calls for FTA Exclusion


Japan: August Fishery Products Exports Surged 57%, Value Increasing 25%


Loss of US Market and Chinese Pressure Threaten Russian Crab Sector


Thu. Oct 2 2025

Maine Eel Producer American Unagi Enters Bankruptcy to Seek Restructuring and Possible Sale


Sea Port Products Adds to Recalls Linked to Radioactive Contamination in Indonesian Shrimp  


NOAA Fisheries Releases 2025 Alaska Aquaculture Accomplishments Report


QSR Firms McDonald’s and Little Caesars Highlight Plans for Resilience – Agri-Food Americas 2025


Chilean Salmon Trade Group Works With Authorities to Avert Russia Seafood Export Clash


Salmon Bycatch Reduction Efforts Use AI in Bering Sea Pollock Fishery  


DoorDash Announces New Innovations With Delivery Robots and App Enhancements


October Is the Time to Enjoy Fish and Seafood During the 6th Annual National Pescatarian Month


Seafoodnews.com Summary Thursday, October 2


Wed. Oct 1 2025

Expana Unveils New Unified Platform Transforming Global Food Market Data Into Strategic Intelligence


ANALYSIS: Spain Remains Europe’s Shrimp Hub as Ecuador Reclaims Lead and Argentina Slips  


Aquaculture Stewardship Council Welcomes Atlantic Cod to Sustainability Program  


Trump Claims He Will Meet With Lula; No Date Yet


Seafoodnews.com Summary Wednesday, October 1


Subpesca Sector Report: Chilean Landings Reach Their Highest Level in Five Years


Royal Greenland’s Newest Trawler Christened in Nuuk


Tue. Sep 30 2025

Seafoodnews.com Summary Tuesday, September 30


Senators Demand OMB and Commerce Release $246M in NOAA Funding


United Natural Foods Announces Fourth Quarter Financial Results


Japan: August Fishery Products Imports Down 5% to 147,875 MT, the Value Increased 4% to JPY 151.5B


Industrial Symbiosis Spotlighted at the 2025 Oregon Coast Economic Summit


EEOC Files Suit Alleging Seafood Wholesaler Discriminated Against Women in Warehouse Hiring


Potential Tariff Adjustments for Aligned Partners: Coffee, Cocoa Among Exempt Commodities


Mon. Sep 29 2025

Seafoodnews.com Summary Monday, September 29


Mitsubishi’s Bid to Raise Stake in Thai Union Falls Short, Offer Withdrawn


Trident Launches wellFURst, a Wild-Caught Alaska Pet Wellness Brand  


USDA Awards $14.1 Million for 2.85 Million Pounds of Catfish; 1.6 Million Pounds Unawarded


Kroger and DoorDash to Bring Fast, Convenient Grocery Delivery to Millions Nationwide  


First Chinook Salmon Captured on Camera Passing Keno Dam in Historic Klamath River Return  


Butch Smith Seeks Re-Election to Port of Ilwaco Commission


ANALYSIS: Pink Salmon Landings Trail Historical Odd-Year Performance  


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FFAW Says Hundreds of Crab Vessels Iced in Will Need Compensation Due to Late Start, As in Past

The Fish, Food and Allied Workers union said that hundreds of snow crab fishing boats are being kept ashore by the ice that has built up around Newfoundland and Labrador. President Keith Sullivan called on the federal government to pay compensation to fish harvesters who are kept away from the fishery. "For many, E.I. benefits run out next week, which will leave families without any income for the foreseeable future, since ice is expected to be a problem until at least mid-May," the FFAW wrote in a statement.

New England regulators will allow lobster fishing in proposed deep-sea coral protection zones on the Mount Desert Rock and Outer Schoodic Ridges. The New England Fishery Management Council voted 14-1 Tuesday to ban most fishing in the canyons and plateaus where slow-growing, cold-water coral gardens flourish in the dark waters of the Gulf of Maine. But pleas from Maine lobster fishermen who say a trap ban in fertile gulf fishing grounds would cost them millions of dollars helped sway an initially resistant council to grant a lobstering exemption. The Council will vote on the exemption at its meeting in June.

In other news, Greenpeace released its annual sustainability rankings of canned tuna products sold in the US market. John Sackton writes how these rankings have almost nothing to do with tuna sustainability. "Instead, like other supermarket rankings undertaken by Greenpeace, the ranking system is used to reward banners that conform to Greenpeace’s ideology and punish banners that don’t," Sackton writes.

Meanwhile, the Gulf Seafood Institute and six other Gulf of Mexico seafood industry organizations endorsed North Pacific Fishery Management Council Executive Director Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries. “It is imperative that NOAA Fisheries be guided by an experienced Administrator with a solid track record of uniting these varying interests with a spirit of positivity and mutual respect,” the groups said in a letter sent to Vice President Mike Pence and Secretary of Commerce Wilbur Ross, Jr.

Finally, biologists at NOAA Fisheries’ Southwest Fisheries Science Center cracked the code on how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species. Some in the industry hope it will better inform industry and managers as to what environmental factors would augment wild reproduction and recruitment.

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