Wed. Apr 15 2026

Trump Administration to Launch $166 Billion Tariff Refund System April 20


NY Man Indicted in $800,000+ Cargo Theft Ring That Targeted Snow Crab, Beer, Blueberries  


CAVA Introduces Glazed Salmon in First Seafood Menu Expansion  


Isfjord Norway Drops Mowi Salmon Over Russian Feed Ingredients


NOAA Wants Public Comment on Aquaculture Opportunity Areas in Alaska State Waters  


California Commercial Salmon Fishing Reopens After Three-Year Closure as Populations Recover  


The Retail Rundown: Pork Leads Protein Promotions While Prices Remain Competitive  


Regal Springs Teams with French-based Seanovation for Pre-Rigor Tilapia


Albertsons Reports Fiscal 2025 Results and Issues Fiscal 2026 Guidance  


ASMI and Jiarong Supermarket Boost Alaska Seafood Visibility During Spring Festival


Cousins Maine Lobster Rolls Into Savannah and St. Louis with New Food Trucks


Blue Apron Introduces Family Style to Make Weeknight Dinner Easier for Families


Seafoodnews.com Summary Wednesday, April 15


Day 47 of Iran War: Strait of Hormuz Disruption Persists as Diplomacy Inches Forward


Tue. Apr 14 2026

Access Determines Price: The Global Crab Market Tightens in 2026  


US Extends Russian Seafood Ban as Alaska Pushes for Continued Restrictions


Gulf Snow Crab Season Gets Underway as Newfoundland Harvesters Weigh Price Decision  


ANALYSIS: Argentina's Illex Squid Landings Surge 73% Year to Date, While Prices Show Upward Pressure  


NOAA Enforcement Nets New Jersey Captain, Seafood Dealer in Illegal Scallop Scheme


ANALYSIS: February Dip in French Shrimp Imports Reflects Typical Seasonal Slowdown  


Trident Seafoods Files $100 Million Suit Alleging Tacoma Fire Department Destroyed Kodiak Enterprise


UK Fish Stocks Face Growing Strain as Sustainability Ratings Slip for Cod, Scampi  


PEIXE BR Welcomes Brazil's New Fisheries Minister Araújo


ASC-Led Partnership Launches Sustainable Aquaculture Initiative in Songkhla Lake  


Seafoodnews.com Summary Tuesday, April 14


Day 46 of Iran War: Trump Says Iran Deal Still Possible Amid Escalating Gulf Tensions


Mon. Apr 13 2026

Supreme Court Halts NL Snow Crab Tie-Up; Sackton Warns of Market Risk  


Center for Biological Diversity Sues NOAA Over Northern Fur Seal Protection, Targets Pollock Fleet  


Commerce Drops 283 Indian Shrimp Exporters from AD Review Over No Entries


Chile Coordinates Salmon Industry Response as Harmful Algal Blooms Affect 11 Farms


Japan-Russia Trade Official Highlights Strong Crab Demand Growth


Expana's Weekly Top 10


NFWF Announces $3.4 Million in Grants to Modernize Data Collection in US Fisheries


NOAA Closes Northern Gulf of Maine Scallop Area After Quota Reached  


Day 45 of Iran War: Oil Prices Surge Above $100 as US Tightens Control Over Iranian Gulf


Direct-to-Consumer Seafood Pioneer LobsterAnywhere Approaches Million-Package Milestone


Proximar Reports Strong Q1 Biological Performance, Seeks Added Financing Amid Cash Pressure


Alaskan Seafood Takes Center Stage on MasterChef Indonesia  


Seafoodnews.com Summary Monday, April 13


Fri. Apr 10 2026

ANALYSIS: Fish Meal Prices Surge as Peru Cuts Anchovy Catch Limits  


Alaska’s Gubernatorial Candidates Focus on Trawl Behavior While Trawl Allies Fire Back in Radio Ads  


Maine Senators Press NMFS on Ropeless Gear Concerns as Industry Testing Continues


USTR Greer Blasts WTO as "Not Serious Forum" After Cameroon Conference


Vital Pet Life Brings First ASC-Certified Pet Supplement to US Market Through Walmart Launch  


SeaPak's National Picky Eaters Day Builds Momentum for Family Seafood Adoption


MSC Report Shows Seafood Shoppers Demand Simplicity, Value and Trust


Evolving Strategies and Market Momentum in Foodservice  


SalmonChile and ProChile Join Forces to Strengthen Chilean Salmon in US Market


Seafood Expo Global Heads to Barcelona for Record-Breaking Edition


BAADER Presents Next-Generation Seafood Processing Solutions at SPG


AI Biomass Cameras Enable Individualized Growth Strategies in Aquaculture


Seafoodnews.com Summary Friday, April 10


Day 42 of Iran War: Pakistan to Host US-Iran Talks as Fragile Ceasefire Stirs Regional Tensions


Thu. Apr 9 2026

ANALYSIS: Canadian Lobster Exports Recover in February After Weak Start to the Year  


American Seafoods Refutes Federal Seizure of Pollock Roe, Calling it a Paperwork Discrepancy  


Norway's Seafood Exports Rise 3% Despite Continued US Decline  


ANALYSIS: Chilean Atlantic Salmon Harvest Surges 15.4% in 2025 as Mortality Rates Decline  


Mersey Seafoods Acquires Nova Scotia's Comeau's Sea Foods


Alaska Peninsula Communities File Suit to Void Conflicted Fisheries Regulations  


Mexico Launches New Campaign to Boost Seafood Industry and Regional Economies


Canada Commits $1.1 Billion to Renew Pacific Salmon Recovery Strategy  


Nomad Foods Expands Executive Leadership with Two Newly Created Roles


Seafoodnews.com Summary Thursday, April 9


Salmon Evolution Holds Q1 Steady, Eyes Stronger Volumes After Operational Reset


Day 41 of Iran War: Lebanon Mourns After Deadly Israeli Strikes; Iran, US Clash Over Ceasefire Terms


Wed. Apr 8 2026

Seafoodnews.com Summary Wednesday, April 8


Kura Sushi Posts Higher Sales and Continued Expansion in Second Quarter


Aquaculture Tech Giant AKVA Group Considers Sale Following Strong Growth  


Oil Spill Prompts Protests and Government Response in Veracruz


Seafood Expo Global Reveals 38 Award Finalists from 17 Countries Ahead of Barcelona Show


Cousins Maine Lobster Expands in Wisconsin After Strong Milwaukee Debut  


VNIRO: Saury Stock Recovery Expected Within 4-5 Years in Russian Waters  


Trump's Proposed 2027 Budget Slashes NOAA by $1.6B Despite Maritime Investment


Russian Pollock Roe Auction Bid Prices Around $5.00 Per Kilo in Busan, Korea  


ANALYSIS: February US Shrimp Imports Hold Steady as Ecuador Fills India's Peeled Shortfall  


Day 40 of Iran War: US, Iran Agree to Two-Week Truce as Hormuz Reopening Tied to Talks  


The Retail Rundown: Retail Calm Precedes Seasonal Food Spike  


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FFAW Says Hundreds of Crab Vessels Iced in Will Need Compensation Due to Late Start, As in Past

The Fish, Food and Allied Workers union said that hundreds of snow crab fishing boats are being kept ashore by the ice that has built up around Newfoundland and Labrador. President Keith Sullivan called on the federal government to pay compensation to fish harvesters who are kept away from the fishery. "For many, E.I. benefits run out next week, which will leave families without any income for the foreseeable future, since ice is expected to be a problem until at least mid-May," the FFAW wrote in a statement.

New England regulators will allow lobster fishing in proposed deep-sea coral protection zones on the Mount Desert Rock and Outer Schoodic Ridges. The New England Fishery Management Council voted 14-1 Tuesday to ban most fishing in the canyons and plateaus where slow-growing, cold-water coral gardens flourish in the dark waters of the Gulf of Maine. But pleas from Maine lobster fishermen who say a trap ban in fertile gulf fishing grounds would cost them millions of dollars helped sway an initially resistant council to grant a lobstering exemption. The Council will vote on the exemption at its meeting in June.

In other news, Greenpeace released its annual sustainability rankings of canned tuna products sold in the US market. John Sackton writes how these rankings have almost nothing to do with tuna sustainability. "Instead, like other supermarket rankings undertaken by Greenpeace, the ranking system is used to reward banners that conform to Greenpeace’s ideology and punish banners that don’t," Sackton writes.

Meanwhile, the Gulf Seafood Institute and six other Gulf of Mexico seafood industry organizations endorsed North Pacific Fishery Management Council Executive Director Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries. “It is imperative that NOAA Fisheries be guided by an experienced Administrator with a solid track record of uniting these varying interests with a spirit of positivity and mutual respect,” the groups said in a letter sent to Vice President Mike Pence and Secretary of Commerce Wilbur Ross, Jr.

Finally, biologists at NOAA Fisheries’ Southwest Fisheries Science Center cracked the code on how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species. Some in the industry hope it will better inform industry and managers as to what environmental factors would augment wild reproduction and recruitment.

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